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ChrisbrzChrisbrz

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Kamikawataisetsu
15(13.76%)
Tokachi
9(8.26%)
Kamoshibitokuheiji
9(8.26%)
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6(5.5%)
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4(3.67%)

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43(18.22%)
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23(9.75%)
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21(8.9%)
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16(6.78%)
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小樽 酒商たかの
21(16.94%)
えだかん
16(12.9%)
酒処 空流 cool
10(8.06%)
たじぺい
10(8.06%)
Dining Kasseki
9(7.26%)

时间轴

ChrisbrzChrisbrz
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Chrisbrz
永久の輝　古酒　1993 岡山ヴィンテージ Eikyuu no Kagayaki Koshu 1993 Okayama Vintage well-cured Sake 精米歩合　不明 アルコール　18% Seimaibuai undisclosed Alcohol 18% Room temperature 22°C Smells like dried shiitake Wow! First sip hits with waves of flavors… Soy sauce Chocolate Caramel Butterscotch Coffee Reminds me of Sherry but even better! Dominated the flavor of 帆立刺身 Possibly too strong for マグロ、シャケ あん肝　味付け玉といくら paired better with this full flavored sake. Definitely approach this sake like a Sherry or Port.
Chrisbrz
With dessert, it was an acceptable match with まんじゅう(アーモンド、　栗、　梅) Almond brought out some bitterness
Chrisbrz
Chestnut was neutral Ume also brought out some bitterness
Chrisbrz
This Koshu might be “best” on-the-rocks but that somehow seems もうたいない 2025/10/11
Chrisbrz
2025/10/16 We didn’t finish the bottle the other day, we are trying it with not-so-spicy Thai curry
Chrisbrz
The curry really brings out Sherry flavors from this Koshu. Both are evenly matched neither dominant
Chrisbrz
Salad with sesame dressing brought out a rich caramel flavor.
Chrisbrz
The Koshu brought out some nutty flavors from the salad’s sesame and beans
Chrisbrz
Very interesting! I’m really glad to have the opportunity to drink this Koshu.
ChrisbrzChrisbrz
Kiwamihijiri極聖　純米大吟醸　天下至聖 Kiwamihijiri Junmai Daiginjo Tenkaka no Shisei純米大吟醸
Miyashita ShuzoOkayama
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Chrisbrz
極聖　純米大吟醸　天下至聖 Kiwamihijiri Junmai Daiginjo Tenkaka no Shisei 原料米　100％　岡山県の雄町米 精米歩合　20% アルコール　16% 製法　昔搾り　斗瓶どり Rice: 100% Omachi rice from Okayama Pref. Seimaibuai 20% Alcohol 16% Distinct Koji / kabi odor Initially rich Koji flavored Has a mildly sweet sticky finish Hotate sashimi brings out more sweetness Beautifully elegant sake went well with other sashimis (中とろ, でゃけ、いくら) . This sake as a little too delicate for あん肝 2025/10/11
Chrisbrz
With dessert, it was an acceptable match with まんじゅう(アーモンド、　栗、　梅)
ChrisbrzChrisbrz
Kamoshibitokuheiji九平次　別設　第三幕　閃光の種 2024 Kuheiji Betsushitsurae Daisanmaki Senkou no Shu 2024
Ban JozojoAichi
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Chrisbrz
九平次　別設　第三幕　閃光の種 2024 Kuheiji Betsushitsurae Daisanmaki Senkou no Shu 2024 原料米　兵庫県山田錦100% 精米歩合　不明 アルコール　15 Rice 100% Yamadanishiki from Hyogo Seimaibuai undisclosed Alcohol 15% Slightly effervescent. Faint greenish hue Overall The flavor is delicious. We love Kuheiji, so we are biased. The initial flavor had a sudden Koji / yeasty flavor but the flavor mellowed in subsequent sips with a lip-smacking umami richness. This Kuheiji develops some citrus flavors as it approached room temperature
ChrisbrzChrisbrz
KONISHI小西　大吟醸　ひやおろし Konishi Daiginjo Hiyaoroshi大吟醸ひやおろし
Konishi ShuzoHyogo
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36
Chrisbrz
小西　大吟醸　ひやおろし Konishi Daiginjo Hiyaoroshi 精米歩合　50％ アルコール　15-16% Seimaibuai 50% Alcohol 15~16% Middle-of-the-road sake, but in a good way. It has a pleasant crisp, mildly dry flavor. The finish has a lingering umami sweetness that has me licking my teeth and smacking my lips. チュッパチュッパ 2025/10/02
ChrisbrzChrisbrz
Tamagawa玉川　純米　ひやおろし　辛口 Tamagawa Junmai Hiyaoroshi Karakuchi純米ひやおろし
Kinoshita ShuzoKyoto
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小樽 酒商たかの
38
Chrisbrz
玉川　純米　ひやおろし　辛口 Tamagawa Junmai Hiyaoroshi Karakuchi 精米歩合　66% アルコール　17-18% Today we are enjoying Tamagawa Junmai Hiyaoroshi Karakuchi The Seimaibuai is 66% percent, so NOT a Ginjo. Alcohol is between 17~18% so a little high. Definitely Dry, particularly for a Nama Purchased at Takano Sakaya (Otaru)
ChrisbrzChrisbrz
Yamaboshi山法師　大吟醸　雪女神 Yamahoushi Daiginjo Yukimegami大吟醸
RokkasenYamagata
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Chrisbrz
山法師　大吟醸　雪女神 Yamahoushi Daiginjo Yukimegami 精米歩合　50% アルコール　16% 原料米　山形県産雪女神　100% Seimaibuai 50% Alcohol 16% Rice: 100% Yukimegami from Yamagata Pref. Dry with a bit of a tangy alcoholic burn 🔥 finish. All around good sake with food, paired well with maguro nigiri, salmon nigiri but was even better with シシもフライ , garlicky おつまみエンドウ豆, and しそ梅干し.
ChrisbrzChrisbrz
Tatenokawa楯乃川　白馬の騎士　純米大吟醸 生　 Tatenokawa Hakuba no Kishi Junmai Daiginjo Nama純米大吟醸生酒にごり酒
Tatenokawa ShuzoYamagata
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小樽 酒商たかの
32
Chrisbrz
白馬の騎士　純米大吟醸 生　 Hakuba no Kishi Junmai Daiginjo Nama にごりNigori 精米歩合　50% アルコール　15% Seimaibuai 50% Alcohol 15% 初口は、バナナやメロンのようなまったりとした果実みを思い出させる。麹の甘さから白米🍚などと合う。寿司、おにぎり、茶漬けとか良いんじゃないかな Thick mouth feel, really sticks to your teeth & tongue Flavor is like melon or unripe banana. Sharp tangy second flavor. Rather sweet as we approach the bottom of the bottle. Pretty good as an after dinner sake. Goes well with fresh peach slices and Nagano Purple grapes. Purchased @ Otaru Takano on 2025/09/18
ChrisbrzChrisbrz
Jokigen上喜元 4 Seasons 春　純米吟醸 Jokigen 4 Seasons Spring Junmai Ginjo純米吟醸
Sakata ShuzoYamagata
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Chrisbrz
上喜元 4 Seasons 春　純米吟醸 Jokigen 4 Seasons Spring Junmai Ginjo 精米歩合　55% アルコール　15% Seimaibuai 55% Alcohol 15% Soft, pleasant taste and mouth feel Mildly tangy finish. 2025/09/19
ChrisbrzChrisbrz
Hanamura花邑　純米大吟醸　愛山 Hanamura Junmai Daiginjo Aiyama純米大吟醸
Ryozeki ShuzoAkita
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SUSHI-BAR
41
Chrisbrz
花邑　純米大吟醸　愛山 Hanamura Junmai Daiginjo Aiyama 原料米　100%愛山 精米歩合　45% アルコール　16% Rice: 100% Aiyama Seimaibuai 45% Alcohol 16% 瓶火入れ一回　生貯蔵酒 Bin Hi-Ire Ikkai / Nama Chozou Shu Sweet with a tangy finish. Flavor lingers. Delicious. 2025/09/17 SUSHIBAR 〒047-0032 北海道小樽市稲穂２丁目９−8
Chrisbrz
This little sushi bar does not emphasize their sake but they really should. A great selection!
ChrisbrzChrisbrz
寒菊寒菊　剣愛山　50 Chronicle Kankiku Tsurugi Aiyama 50 Chronicle純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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SUSHI-BAR
35
Chrisbrz
寒菊　剣愛山　50 Chronicle Kankiku Tsurugi Aiyama 50 Chronicle 純米　大吟醸　無濾過　生原酒 Junmai Daiginjo Muroka Nama Genshu 原料米　100％　徳島県産　剣愛山 精米歩合　50% アルコール　15% Rice: 100% Tsurugi Aiyama from Tokushima Prefecture Seimaibuai 50% Alcohol 15% Sweet with a sticky aftertaste. Easy to drink. Very tasty. 2025/09/17 SUSHIBAR 〒047-0032 北海道小樽市稲穂２丁目９−8
Chrisbrz
This little sushi bar does not emphasize their sake but they really should. A great selection!
ChrisbrzChrisbrz
Hohai豊盃　特別純米 Houhai Tokubetsu Junmai特別純米
Mira ShuzoAomori
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らく天
35
Chrisbrz
豊盃　特別純米 Houhai Tokubetsu Junmai 麹米精米歩合　55% 掛米精米歩合　70% アルコール　13% KojiMai Seimaibuai 55% KakeMai Seimaibuai 70% Alcohol 13% Soft flavor and mouthfeel. Mildly sweet fruity flavor 2025/09/17 Rakuten らく天　北海道　小樽
Chrisbrz
たらの白子天ぷら 牡蠣と汲み上げ湯葉ポン酢ゼリー 牡蠣カクテル焼 穴子天ぷら梅干し 茄子天ぷら キス天ぷら さんま塩振り焼き 刺身盛り合わせ 2025/09/17 Rakuten らく天　北海道小樽
ChrisbrzChrisbrz
Niseko二世古　特別純米酒　辛口 Niseko Tokubetsu Junmai特別純米
Niseko ShuzoHokkaido
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らく天
32
Chrisbrz
二世古　特別純米酒　辛口 Niseko Tokubetsu Junmai 原料米　吟風　100% 精米歩合　60% アルコール　16％ Rice: Ginpu 100% Seimaibuai 60% Alcohol 16% Clean and crisp traditional flavor. Dangerously easy to drink with 牡蠣と汲み上げ湯葉ポン酢ゼリー. Had to order a second glass. A classic, very good match with sashimi. All around a solid match with a variety of food 2025/09/17 Rakuten らく天　北海道　小樽
Chrisbrz
たらの白子天ぷら 牡蠣と汲み上げ湯葉ポン酢ゼリー 牡蠣カクテル焼 穴子天ぷら梅干し 茄子天ぷら キス天ぷら さんま塩振り焼き 刺身盛り合わせ 2025/09/17 Rakuten らく天　北海道小樽
ChrisbrzChrisbrz
Takaragawa宝川　純米酒 Takaragawa Junmai純米
Tanaka ShuzoHokkaido
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らく天
32
Chrisbrz
宝川　純米酒 Takaragawa Junmai 精米歩合　70% アルコール　14% 日本酒度　＋5 Seimaibuai 70% Alcohol 14% Nihonshudo +5 久しぶりに呑んだけど、古巣に帰ったような安定感。かつお節がかかったクリームチーズとの相性は良い。 Dry, with crisp tangy grassy finish and a bit of an alcohol flavored punch. Good pairing with sashimi Too strong for anago tempura, maybe not well suited for the batter Pretty good with “oyster Yuba ponzu jelly” 牡蠣湯葉ポン酢ゼリー and with baked oyster & tomato 牡蠣カクテル焼　🦪🍅 2025/09/17 Rakuten らく天　北海道　小樽
Chrisbrz
たらの白子天ぷら 牡蠣と汲み上げ湯葉ポン酢ゼリー 牡蠣カクテル焼 穴子天ぷら梅干し 茄子天ぷら キス天ぷら さんま塩振り焼き 刺身盛り合わせ 2025/09/17 Rakuten らく天　北海道小樽
ChrisbrzChrisbrz
Suigei酔鯨　純米吟醸　“吟麗”　芳醇辛口 Suigei Junmai Ginjo “Gin Urara” Houjun Karakuchi純米吟醸
Suigei ShuzoKochi
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Chrisbrz
酔鯨　純米吟醸　“吟麗”　芳醇辛口 Suigei Junmai Ginjo “Gin Urara” Houjun Karakuchi 原料米　吟風　100％ 精米歩合　50％ アルコール　16% Rice: Ginpu 100% Seimaibuai 50% Alcohol 16% Somehow tastes drier than the +7 noted on the menu. Also a good pairing with katsu and croquettes 2025/09/15 酒処 空流 cool 東京練馬区
ChrisbrzChrisbrz
Jokigen上喜元　純米吟醸Jokigen Junmai Ginjo純米吟醸
Sakata ShuzoYamagata
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酒処 空流 cool
30
Chrisbrz
上喜元　純米吟醸 Jokigen Junmai Ginjo 精米歩合　50% アルコール　16% Seimaibuai 50% Alcohol 16% Rather dry Good balance with kani cream croquette and katsu 2025/09/15 酒処 空流 cool 東京練馬区
ChrisbrzChrisbrz
Nishijin西陣　特別　純米 Nishijin Tokubetsu Junmai特別純米
Sasaki ShuzoKyoto
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酒処 空流 cool
25
Chrisbrz
西陣　特別　純米 Nishijin Tokubetsu Junmai 精米歩合　50% アルコール　15% Very grassy flavor. Dry 2025/09/15 酒処 空流 cool 東京練馬区
ChrisbrzChrisbrz
Dassai獺祭　大吟醸45 Dassai Daiginjo 45
Asahi ShuzoYamaguchi
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酒処 空流 cool
30
Chrisbrz
獺祭　大吟醸45 Dassai Daiginjo 45 精米歩合　45% アルコール　15% Seimaibuai 45% Alcohol 15% Crisp and dry. Has a lingering umami sweetness 2025/09/15 酒処 空流 cool 東京練馬区
ChrisbrzChrisbrz
Suehiro末廣　山廃　純米吟醸 Suehiro Yamahai Junmai Ginjo純米吟醸山廃
Suehiro ShuzoFukushima
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酒処 空流 cool
28
Chrisbrz
末廣　山廃　純米吟醸 Suehiro Yamahai Junmai Ginjo 精米歩合　55% アルコール　15% Seimaibuai 55% Alcohol 15% Good umami Soft mouth feel Good to drink on its own 2025/09/15 酒処 空流 cool 東京練馬区
ChrisbrzChrisbrz
Izumibashi泉橋　夏やごピンク　純米原酒　生酛 Izumibashi Natsu Yago Pink Junmai Genshu Kimoto純米生酛原酒
Izumibashi ShuzoKanagawa
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酒処 空流 cool
30
Chrisbrz
泉橋　夏やごピンク　純米原酒　生酛 Izumibashi Natsu Yago Pink Junmai Genshu Kimoto. 原料米　雄町 100% 精米歩合　65% アルコール　18% Rice: Omachi 100% Seimaibuai 65% Alcohol 18% Dry, a little tangy with some bitterness. 2025/09/15 酒処 空流 cool 東京練馬区
ChrisbrzChrisbrz
Tsuchida土田F 純米酒 Tsuchida F Junmai純米生酛
Tsuchida ShuzoGunma
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Chrisbrz
土田F 純米酒 Tsuchida F Junmai 生酛 精米歩合　90% アルコール　14% 使用酵母　きょうかい701号 使用種麹　焼酎用黄麹　白夜 Kimoto Seimaibuai 90% Alcohol 14% Yeast used: Kyoukai #701 Koji used: Yellow Shochu Koji Byakuya 確かに面白いお酒。デザート日本酒と表現出来るし、洋食用に合いそう。例えば、グリルビーフ&バルサミコソースとか、甘酸っぱさにマッチしてくれそう。 Strong distinct flavor, Very unlike any regular sake. Tangy, like drinking whey separated from yogurt. This is far too acidic to drink with sushi or sashimi. We tried it with seafood Ahijo and some garlicky cheese spread on a baguette
Chrisbrz
I think it could go well with a meat dish, like shogayaki or sukiyaki or maybe a cheeseburger.
Chrisbrz
Highly unusual sake but very compelling to drink. Maybe it’s a good source for probiotics? Ha ha.
Chrisbrz
2025/09/13 岩永屋酒屋　群馬県藤岡 https://maps.app.goo.gl/ecp25KQ6QCbNmnVt7?g_st=ipc
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