あべちよChirichiri-ness of Shiboritate in full bloom.
The fruity taste is subdued and the sweetness from Koshi-tanrei is strong.
The end result is sharp and clean.
The snack is salty potato butter.
Japanese>English
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あべちよFloral aroma with a slight hint of wildness.
The balance of sweetness and acidity has strawberry and cherry nuances.
There's also a hint of wood vat in the back.
I have no idea what to pair it with, so I'm using it as an after-dinner dessert sake.
Japanese>English
あべちよMelon-like fruity ginjo aroma and sweetness
Slightly alcoholic
Brilliant, clear and beautiful.
The characteristics of daiginjo-shu are well expressed.
The side dish is stewed rice topped with "motsu-nikomi" (fish ball).
Japanese>English
あべちよMuscat, green apple-like, pronounced acidity
Juicy and light
Good balance with the soft sweetness of the light nigori.
Less gassy than expected
I naturally want to pair it with spring foods.
So, we served firefly squid with vinegared miso
Japanese>English
あべちよKatakana Katachiyo is a low-alcoholic beverage based on the concept of daytime drinking
Fresh fruitiness that makes it easy to drink even for sake beginners
Lychee and apricot nuances
It has a good amount of gas, making it easy to drink.
Japanese>English
あべちよI like Daishinshu's dry sake because it is not too dry and the fruity and umami flavors are well balanced.
Of course, it finishes crisp and clean.
If you ask for dry sake at a sushi restaurant and this comes out, you will be overjoyed 🙌!
Japanese>English
あべちよShinsei Private Lab's Kijoshu
Kijoshu has a rich sweet-tart flavor that is typical of kijoshu.
Surprisingly refreshing with a rounded acidity.
In a good sense, it is light and not like a kijoshu.
Pairing with gâteau chocolat
Japanese>English
DATE SEVENSEASON Ⅱ episode Ⅱ 山和style
あべちよJoint brewing project by 7 breweries in Miyagi
Subdued ginjo aroma
The mouthfeel is clear and smooth.
Fruity, yet refreshing and crisp.
Delicious but a bit expensive...
Pickled horse mackerel with rice bran
Japanese>English
あべちよAbe Shuzo's Kijoshu
Slightly sweet, but with a strong acidity.
Not very kijoshu-like...
There is a little bit of gas.
Some apricot nuance.
It goes very well with dried fruits.
Japanese>English
あべちよThe theme is peaches.
It's kind of peachy, but that's just what I thought.
Heavy sweetness
Refreshing with just the right amount of gas.
Not sharp, but it has a luscious aftertaste, which is good.
Japanese>English
Ine to Agaveハツシボリ生 2023
あべちよNot Sake, but "Other Brewed Sake"
A fairly ingenious product in the sake world, where new breweries are practically prohibited from entering the market.
Slightly sticky agave syrup, but with the taste of rice and sake-like sweetness and acidity.
It is likely to grow in the future, depending on the scene, pairing, and branding.
Japanese>English
あべちよShinsei is increasingly hard to find these days, and I haven't had it for a long time.
Amaeru is a low-al sparkling
I opened the bottle with trepidation, but there was no explosion!
It has a champagne-like taste with yogurt and calpis-like acidity.
Some marmalade nuance as it gets closer to room temperature.
Complex taste
Tomato and mozzarella caprese
Japanese>English
あべちよModern fruity despite its classic image
Punchy flavor
A taste you will never get tired of!
It is inexpensive because it costs less than 2,000 yen!
Clam steamed with sake
Japanese>English
あべちよNabeshima's spring seasonal sake🌸
Floral aroma when poured into a glass
Muscat nuance is also present.
Bitterness in the aftertaste is a bit strong and lingers...
Paired with Nakamura Chocolate chocolates
Japanese>English
あべちよTakachiyo is focused on the rice used with a unified milling ratio of 59%.
Pineapple and red apple nuances 🍎.
Honey-like moist sweetness in the mid-palate.
Surprisingly crisp at the end.
Carpaccio of sea bream for snack!
Japanese>English
あべちよSeasonal spring-like label🌸
Strong gassy sensation
Berry-like nuance...
Is it because of the color of the label?
Silky and mellow when it is on its lees.
Japanese>English