cru2_madzikichiJunmai Daiginjo, new sake. It is a dry sake with a clear aftertaste, as it aims to be the ultimate in sharpness. It is elegant without being cloying, but it is surely a taste for sake lovers only!
cru2_madzikichiNama Sake. It has a mouthfeel like fresh juice, but with the richness typical of nama-shu. It has a thin, delicate flavor. It would be a misnomer to call it a feminine favorite, but it may be a taste that everyone can enjoy.
cru2_madzikichiJunmai Ginjo. It is best to drink it very cold. It has a strong umami taste, but it is slightly bitter if drunk lukewarm. The more it is cooled down, the more it becomes more sophisticated.
cru2_madzikichiOne of my personal best regular sake, I can drink it every evening and not suffer. It has a mild sweetness, but the aftertaste is clean and spicy. It is not flashy, but that is what is good about it. I like to drink it cold with a wide-mouthed sake cup. It is said to be the northernmost sake brewery in Japan.
cru2_madzikichiUmakuchi Junmai. It is an everyday sake with a juicy acidity that is addictive, and goes well with sashimi and oden. The flavor is fruity and unique, but you will never get tired of this sake. A favorite of 2023.
cru2_madzikichiA delicious, dry sake that is the opposite of Hamachidori Ginga. The taste is not boring, and it is suitable as a regular sake. The impression is not as strong as the other two.
cru2_madzikichiIt is a very good sake that you can tell at first sip, and it is not expensive. However, I am not sure if it is more than 2 gou of sake.