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白楽 炭火焼鳥 すしえもん

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白楽 炭火焼鳥 すしえもん
49
ばび
Tasake no Yamahai at my usual restaurant. I'm not very good at yamahai because it has a strong bitter taste. I'm not very good at it. I have a bottle of regular Tokujun at home. But when I drink it at a restaurant, it tastes better than at home. I wonder if it's because the taste of the sauce is strong. Although there is a little bit of a sting but it's a good sake that you can drink easily.
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白楽 炭火焼鳥 すしえもん
50
ばび
Pioneering because I've never had it Red sake made from ancient rice Pure rice class Sweet and sour with a strong acidity. A unique aroma lingers afterwards. It's not my favorite, but it's drinkable. I can't drink it alone for a long time. When paired with sashimi It's easy to drink with sashimi. But the acidity is too strong. Maybe it's better to drink it with more oily food.
Japanese>English
Shuho特別純米生酒無濾過
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白楽 炭火焼鳥 すしえもん
49
ばび
It's good. But the alcohol smell is a little strong. It's not good for Shuho? But even though it is limited today including a glass of draft beer and a glass of sake (you can choose) 1000 yen is too much for all of this! I thought I'd sneak in a few drinks But I think my wife will find out.
Japanese>English
Daijiroよび酒純米生酒
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白楽 炭火焼鳥 すしえもん
53
ばび
I had this image of me and you and Daigoro. This guy is Daijiro. Sake no Wa's reputation isn't bad, so give it a try. Although it has an alcoholic flavor that I don't like But it's not that strong, just barely tolerable It has its own peculiarity, but it is certainly controlled. It's a so-called dry type. It is tough to drink alone, but but if you want to drink it while eating, it's okay. I can challenge to the brand which seems to be out of my taste It's the best part of drinking out It's the best part of drinking out.
Japanese>English
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白楽 炭火焼鳥 すしえもん
48
ばび
After cleaning up and taking care of my daughter I went to my favorite restaurant, Sushi-emon They were out of sushi, so we had a bumper crop. With a slightly sweet aroma It's like water. The sake and the snacks are delicious!
Japanese>English
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