ばび
Pioneering because I've never had it
Red sake made from ancient rice
Pure rice class
Sweet and sour with a strong acidity.
A unique aroma lingers afterwards.
It's not my favorite, but it's drinkable.
I can't drink it alone for a long time.
When paired with sashimi
It's easy to drink with sashimi.
But the acidity is too strong.
Maybe it's better to drink it with more oily food.
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