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I dropped by my favorite place on Tanabata
I was able to meet Honmaru!
Yay!
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SakenowaRecord your sake experiences and discover your favorites
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Mr. Shinji Hinoshita, who joined the Amabuki Brewery this year
Mr. Shinji Hinoshita, who joined the brewery this year
He named the sake Muso after himself.
https://www.amabuki.co.jp/news/000428.php
I felt the unlimited clarity and sharpness!
If you like sake, you must check it out!
I'm glad I drank it!
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There was also an unfiltered raw Jikin sake
I was going to order only one glass, but I couldn't resist.
It went in easily.
It has a beautiful sweetness and flavor.
It disappears beautifully.
I love it!
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I have a sweet tooth.
I've been wanting to drink this for a long time, but
I've been wanting to drink it for a long time
I've given up on it.
I came across it at my favorite restaurant!
It's so delicious!
I want to praise myself for coming in today!
It was full on Monday.
It's also lucky that it's empty today!
It has a slightly juicy mouthfeel.
The sweetness spreads elegantly and firmly.
And it disappears quickly as if it were rice wine.
Who said it was not so sweet for a noble sake?
Who are you!
I don't want a habitual and unpleasant sweetness.
I want this kind of elegant
I want this kind of elegant and firm sweetness!
It has a taste comparable to my favorite kokuryu kijoshu.
It's perfect!
It's even sweeter and tastier than Yono Tori!
After all, you have to drink it yourself.
I guess you never know.
I'm so glad I drank it!
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Easy to drink.
Slightly aromatic, but mild throughout
It can be drunk alone.
It is also good as a food wine.
With "Fuegarami (throat cartilage)
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The first sip had an aroma that I didn't like.
But surprisingly, I can keep drinking it alone.
It goes in quickly and disappears quickly.
It is good for a midday drink.
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Sushiemon after a long time
Senshou Masamune
with Kiku-abra and Chiguchi
It has a pungent taste of alcohol
with the spiciness of alcohol.
A moderate sweetness spreads quickly and
It disappears quickly.
It can be enjoyed alone or with food.
The taste is a great victory!
I wouldn't mind drinking this again.
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It's got a little bit of a boozy smell that I don't like.
I can drink this much without any trouble.
It's mellow and not bad for a midday drink.
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It looked like it was still in its fourteenth year.
I came by.
I was able to get more with the last batch.
I think it's been four days since she opened her mouth.
No signs of deterioration.
In fact, the sweetness seems to be getting stronger.
Smooth and clean and sweet.
It's easy to taste.
It's a drink I'd drink again and again.
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Fourteenth generation! Lucky!
This is one cup, not a half cup.
It was a little bit soggy, though.
smooth and sweet
I can't stand it.
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We're out of the house, so we're out of the house.
But it didn't taste like you expected.
I got the impression it's a little bitter.
Was the Taino River too good to be true?
I was wondering if it was the other way around.
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It's easy to drink.
refreshing and pleasant sweetness
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The Leading Player in Expanding the Sake Scene
I'm less likely to go out of my way to pick and choose a drink.
Sometimes it tastes just fine.
Goes well with the ponzu sauce for the liver
Slightly sweet.
It's easy to go on without being clingy.
Nabeshima would normally be my choice.
I drank a stupid amount of high-grade stuff the other day.
I passed this time.
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I thought I was drinking Chrysanthemum.
There was no registration.
It's sharp and a little aromatic on the nose.
It's like a good old-fashioned sake.
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I'm not very good at it.
The rest of the menu was all about book brewing.
I tried this special junmai.
It smells like Alzheimer's, and it's hard to drink.
Should I have used the compatible Yamagata Dewa Tsuru?
It's good with a thick liver.
It's gonna be tough going alone.
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Gentle, crisp and refreshing on the palate.
When taken alone.
It has a distinctly alcoholic aroma.
I'm a little concerned about the aftertaste it leaves behind.
The whole thing is so refreshing.
There's nothing to drink.
With sashimi and motsuyaki.
You drink it as a food poisoning.
The aftertaste doesn't matter anymore.
It's easy.
I'd like to try some Junmai Namazake if I could find it.
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easy to drink
It's good as a food drink.
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Consistently delicious.
It's easy to drink and then find it's gone.
It's slightly sweet and not bitter.
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More acidity and refreshing.
Light and gorgeous aroma and bitterness
There's a little bit of it.
It's good for a food poisoning.
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Slightly peculiar aroma in the mouth.
It's sour and sizzles away.
It's not my favorite.
Not bad for a food drink.
Japanese>English