Timeline
遥瑛チチAlthough we are in the midst of a self-restraint on drinking, I had a drink outside secretly in the name of a social gathering with seniors who I have not seen in almost a year and younger employees of the branch office.
After drinking beer 🍺 and ordering the all-you-can-drink sake (about 40 kinds of sake) for ¥2,500, we went out to drink 🦬.
However, being the organizer of the event, I can't get drunk today, so I'll savor it at a slower pace 😊.
First, I chose Fukutsuru's Ginjo Koshu. An old sake sent out by Fukuda Shuzo in Hirado, Nagasaki.
Hirado is my mother's hometown and I used to visit there a lot as a kid.
But my only impression of Fukuda Shuzo was that their main product was potato shochu💦.
However, it is very popular among Nagasaki shochu these days (ranked No. 2 in Nagasaki by Sake-no-wa), and I've been wanting to try it someday.
But the first choice of old sake... 😅
Let's taste it right away ❗️.
The aroma is like an old sake, reminiscent of whisky 🥃, and the color is just like that of aged grains.
But in the mouth, umami, bitterness, and pungency are not so strong, and a gentle sweetness spreads slowly.
The sweetness, somewhat like a noble sake, is irresistible👍.
It was a sake 🍶 like a veteran actress whose performance has become more and more polished with age. takeshonHello Haruei Chichi😃!
I don't have an all-you-can-drink sake shop near me, so I'm jealous 😍 40 different kinds is amazing 👍How many drinks did you have? 遥瑛チチHi takeshon😃!
I had only five drinks this time.
I was the organizer, so I couldn't get drunk... ^_^. 
遥瑛チチThis is the last of the all-you-can-drink sake
8) Collage Junmai Shaku
I can't remember most of them ❓And yet, Collage ❓
How dare you!
I think he wanted to drink a good drink at the end of the day and feel refreshed...
But how did you manage to get home safely in the snow ☃️ falling😅? MantaHaruei Chichi, good evening ^ ^.
I drank this sake at the shop and it was very good☺️.
I have Junmai Ginjo and Junmai Sake unfiltered raw in my fridge waiting to be opened ^ ^.
I have a lot of stock, when should I open it😭? 遥瑛チチManta, good evening...
You have to drink the good sake first if you drink outside😅.
I'm sure you'll enjoy it at home. A205X253Haruei Chichi, good morning 😊drinking all the time👍I'm still in Tokyo where I can't drink outside 😭I'm jealous 😅. 遥瑛チチGood morning, A205X253😃.
It's been two months since I've had a full-fledged drink outdoors, so I was really gung-ho about it.
I'm sure you'll be happy to know that I'm not the only one who has a problem with this. 遥瑛チチWe continued to drink all the sake we could. I'm getting a bit tired.
⑦Special Junmai-shu Aouda Yamahai Jikomi
It has a fruity aroma and a strong acidity.
When I googled it later, it seems to go well with thickly seasoned meat dishes. But I haven't eaten any meat dishes at all 🥲.
That's all 🙏. 遥瑛チチI'm still drinking all the sake I can. I'm not sure if it's because I'm so relieved to have made a profit, but my memory is a mess 😅.
⑥Tedorikawa Junmai Daiginjo Honryu
A popular brand from Ishikawa Prefecture. Fruity aroma and juicy taste 🙇️. 遥瑛チチContinue to drink all the sake you can!
We've surpassed the profit line that the waiter told us about😊.
5) Sanzenmori Small Brewing Junmai
The spiciness of this drink is the strongest❗️The sake degree is +18️.
I don't often use this expression, but the aroma is smoky. The aroma is smoky, and when you put it in your mouth, the spiciness is instantly transmitted from your mouth to your brain. There are many layers of complex flavors including grains besides the spiciness, just like whiskey. I think I got drunk so much that I had an illusion😅.
Oh, before you know it, you'll reach 150 check-ins)^o^( 遥瑛チチContinue to drink all the sake you can
Kubota Senju Ginjo (29th place in the national ranking)
No explanation is needed for this original dry and light sake. If it is Japanese food, the sake can be said to be a universal seasoning that goes with any dish.
It goes smoothly (^^) Gangi純米吟醸無濾過生原酒 ノ弍純米吟醸原酒生酒無濾過 遥瑛チチContinue to drink all the sake you can
③Ganki Junmai Ginjo Unfiltered Raw Sake
Ranked 43rd in Japan. It is a popular brand in Yamaguchi Prefecture where all the talented people are.
The aroma of 🍎 apples diffused in the mouth❗️Fresh, crisp, and easy to drink sake analysts 遥瑛チチContinue to drink all the sake you can
Kikuhime Yamahai Jyunmeishu
The major brand of Ishikawa prefecture which is divided into two popular with Tengu Mai.
At first glance, you can tell it has a yellowish color. The aroma is vinegar reminiscent of strong acidity❓.
However, when it is included in the mouth, the impression changes completely❗️The sweetness is felt unexpectedly. This is a full-bodied ❗️ resonant men's style of sake 遥瑛チチIt should not be enough to have a set of 3 kinds of drinks✖︎2, but it is a charge to the after-party as a matter of course.
I ordered all-you-can-drink Japanese sake 2,000 yen without hesitation.
The first one we chose was 1) Limpid Junmai Daiginjo
It is a real dry sake brewed in a sake brewery in Yonezawa City, Yamagata Prefecture.
First of all, the aroma is apple 🍎❓Semedine❓Two together is apple vinegar❓When you put it in your mouth, the carbon dioxide gas makes you tingle❗️And it is hotter than the value of sake degree +9❗️It is just like the signboard of the authentic dry Ginjo 👑 遥瑛チチPhoto right
At KITTE Hakata B1F's Nukkan Zokken Separate
A typical light and dry sake. The subdued ginjo aroma and smooth texture on the tongue make it easy to keep drinking one cup and then another! 遥瑛チチcenter of the picture
At KITTE Hakata B1F's Nukkan Zokken Separate
The world's otters as you know them. It is the most standard sake in the Junmai Daiginjo series, but it's still more than enough to make it perfect.
Fruity ginjo aroma, deliciousness of Yamadanishiki, and acidity are all well-balanced on a high level, making this a "must have" sake. 遥瑛チチPhoto left.
At KITTE Hakata B1F's Nukkan Zokken Separate
There are several sake breweries on Sado Island, but Kitayuki is probably the most famous.
As the name implies, this is a super-dry sake with a sake rating of +15, with a crisp, crisp taste.
If it's Japanese food, it goes with most dishes and ingredients. 遥瑛チチAt KITTE Hakata B1F's Nukkan Zokken Separate
The same brewery that produces the nationally famous "Kuroryu" is producing this brand of sake, and it is best served cold (room temperature).
Dry (sake degree +5.5), made with Gohyakumangoku from Fukui Prefecture, with a well-balanced aroma of ripe fruit, flavor and bitterness. 遥瑛チチAt KITTE Hakata B1F "Nukkan Zokken Separate". Warmed up Zokkon-Depart" at
One of Japan's most famous sake. The ginjo aroma is a little subdued, but it's fruity. In the mouth, you can get a sense of umami and sourness in a thickened, high-quality, beautifully thickened hot water, and then it all goes away.
Well, it's still delicious. RecommendedContentsSectionView.title
