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SakenowaRecord your sake experiences and discover your favorites

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Michisakari小仕込純米純米大吟醸
MichisakariGifu
Michisakari Check-in 1Michisakari Check-in 2
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外飲み部
41
遥瑛チチ
Continue to drink all the sake you can! We've surpassed the profit line that the waiter told us about😊. 5) Sanzenmori Small Brewing Junmai The spiciness of this drink is the strongest❗️The sake degree is +18️. I don't often use this expression, but the aroma is smoky. The aroma is smoky, and when you put it in your mouth, the spiciness is instantly transmitted from your mouth to your brain. There are many layers of complex flavors including grains besides the spiciness, just like whiskey. I think I got drunk so much that I had an illusion😅. Oh, before you know it, you'll reach 150 check-ins)^o^(
Japanese>English
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Kubota千寿吟醸
Asahi ShuzoNiigata
Kubota Check-in 1
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外飲み部
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Continue to drink all the sake you can Kubota Senju Ginjo (29th place in the national ranking) No explanation is needed for this original dry and light sake. If it is Japanese food, the sake can be said to be a universal seasoning that goes with any dish. It goes smoothly (^^)
Japanese>English
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Gangi純米吟醸無濾過生原酒　ノ弍純米吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
Gangi Check-in 1Gangi Check-in 2
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外飲み部
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Continue to drink all the sake you can ③Ganki Junmai Ginjo Unfiltered Raw Sake Ranked 43rd in Japan. It is a popular brand in Yamaguchi Prefecture where all the talented people are. The aroma of 🍎 apples diffused in the mouth❗️Fresh, crisp, and easy to drink sake analysts
Japanese>English
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Kikuhime純米酒山廃仕込純米山廃
KikuhimeIshikawa
Kikuhime Check-in 1Kikuhime Check-in 2
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外飲み部
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Continue to drink all the sake you can Kikuhime Yamahai Jyunmeishu The major brand of Ishikawa prefecture which is divided into two popular with Tengu Mai. At first glance, you can tell it has a yellowish color. The aroma is vinegar reminiscent of strong acidity❓. However, when it is included in the mouth, the impression changes completely❗️The sweetness is felt unexpectedly. This is a full-bodied ❗️ resonant men's style of sake
Japanese>English
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Retsu純米大吟醸純米大吟醸
Kojima SohontenYamagata
Retsu Check-in 1Retsu Check-in 2
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外飲み部
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It should not be enough to have a set of 3 kinds of drinks✖︎2, but it is a charge to the after-party as a matter of course. I ordered all-you-can-drink Japanese sake 2,000 yen without hesitation. The first one we chose was 1) Limpid Junmai Daiginjo It is a real dry sake brewed in a sake brewery in Yonezawa City, Yamagata Prefecture. First of all, the aroma is apple 🍎❓Semedine❓Two together is apple vinegar❓When you put it in your mouth, the carbon dioxide gas makes you tingle❗️And it is hotter than the value of sake degree +9❗️It is just like the signboard of the authentic dry Ginjo 👑
Japanese>English
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Dassai純米大吟醸45純米大吟醸
Asahi ShuzoYamaguchi
Dassai Check-in 1
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外飲み部
15
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center of the picture At KITTE Hakata B1F's Nukkan Zokken Separate The world's otters as you know them. It is the most standard sake in the Junmai Daiginjo series, but it's still more than enough to make it perfect. Fruity ginjo aroma, deliciousness of Yamadanishiki, and acidity are all well-balanced on a high level, making this a "must have" sake.
Japanese>English
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Hokusetsu超大辛口佐渡の鬼ころし
Hokusetsu ShuzoNiigata
Hokusetsu Check-in 1
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外飲み部
15
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Photo left. At KITTE Hakata B1F's Nukkan Zokken Separate There are several sake breweries on Sado Island, but Kitayuki is probably the most famous. As the name implies, this is a super-dry sake with a sake rating of +15, with a crisp, crisp taste. If it's Japanese food, it goes with most dishes and ingredients.
Japanese>English
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Kuzuryu純米純米
Kokuryu ShuzoFukui
Kuzuryu Check-in 1
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外飲み部
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At KITTE Hakata B1F's Nukkan Zokken Separate The same brewery that produces the nationally famous "Kuroryu" is producing this brand of sake, and it is best served cold (room temperature). Dry (sake degree +5.5), made with Gohyakumangoku from Fukui Prefecture, with a well-balanced aroma of ripe fruit, flavor and bitterness.
Japanese>English
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Juyondai純米吟醸　中取り　播州愛山生詰酒中取り
Takagi ShuzoYamagata
Juyondai Check-in 1
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外飲み部
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At KITTE Hakata B1F "Nukkan Zokken Separate". Warmed up Zokkon-Depart" at One of Japan's most famous sake. The ginjo aroma is a little subdued, but it's fruity. In the mouth, you can get a sense of umami and sourness in a thickened, high-quality, beautifully thickened hot water, and then it all goes away. Well, it's still delicious.
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