遥瑛チチ
At KITTE Hakata B1F's Nukkan Zokken Separate
The same brewery that produces the nationally famous "Kuroryu" is producing this brand of sake, and it is best served cold (room temperature).
Dry (sake degree +5.5), made with Gohyakumangoku from Fukui Prefecture, with a well-balanced aroma of ripe fruit, flavor and bitterness.
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