Timeline
もふりーとFukkai Yamadanishiki Hi-iri. Junmai? It does not seem to be a special junmai. It is dry with a bitter taste, but has a fruity aroma with a soft sweetness in the back. Wow, it's good. ジェイ&ノビィHello, Mr. Mofurito 😃!
Fukkai! We had the raw Yamadanishiki and it's delicious 😋 it's good 🤗. もふりーとToday is the sake event at Fukuno Tori Iidabashi. Due to bad timing, no one was able to gather, so I will enjoy it alone.
Yuki no Bijin Junmai Ginjo Summer Shiboritate Nama Sake. It has a light sweet and sour taste. It has a light sweet and sour taste with a refreshing cool sensation that goes through you smoothly. I wonder if it would go well with vegetable dishes. もふりーとModern Sentori Omachi draft. Wow, we are too lucky to have this one. It is fresh and fruity, with a plum-like sweet and sour taste. It has the taste of Omachi, but at the same time, it has the goodness of Sentori. ジェイ&ノビィGood evening, Mr. Mofurito 😃.
Senkori Omachi raw😍This is really very good 😋Lucky you, but one glass is far from enough 😁. もふりーとJay & Nobby Good evening and thank you for your comments. It was really good, but as you can imagine, I feel bad for the other customers if I have to refill it ......😂. もふりーとSince the Tengu Mai didn't fill my glass, I had a little bit of Ume Ichirin Kuradashi dry sake as a service. It is refreshingly dry, but has a hint of sweetness along with a thickening taste. It's interesting because it has a mouthfeel that is not typical of sake with alcohol. もふりーとIt's a day when I have to leave work on time, so today I went to FUKU NO TORI in Iidabashi. I should start gathering people for the end-of-month gathering.
Today's sake was Tengumai Koku-Label Yamahai Junmai. It has a thick flavor typical of Yamahai, but with a clean aftertaste, it is relatively easy to drink and has a nice mouthfeel. However, there was not enough to fill the glass. もふりーとThe store was so hectic that I didn't have time to pour it even though it was ready, so it was placed in front of me until a few minutes ago, so I was able to take my time to take a picture of it. I wonder how it feels to be oazuked in front of a sake like this.
It was so beautiful and clear, with a gorgeous aroma and acidity. It is indeed a Fukuro-hozuri sake. もふりーとSuminoe Suminoe Junmai Ginjyo Nakadare. Yay, it's the opening of the mouth!
I am really happy to open the mouth with a seasonal sake. It has a light yet rich aroma with a great sense of coolness. It is full of sweetness and has a nice sharpness. It's delicious. もふりーとWork is over and it's time for a drink. Today I went to FUKUNOTORI Iidabashi.
Today's special sake is Otokoyama Gin-Sen from Yamaguchi Prefecture. When we say Otokoyama in the Fukunotori family, we don't mean Hokkaido, but this one. It has a mild sweetness and umami flavor. もふりーとAnother sake from Ishikawa Prefecture, Kikuhime. This is a sake that I would like to have at the first glass because of its name, but, well, you never know.
It has a strong umami and caramel-like richness. It has a very drinkable mouthfeel. But it comes on smoothly. もふりーとYouho Nama Hashiwokake Junmai Unidentified Floating Yeast Brewed with UMA-like expressions, but that's only true because the yeast in the air is used in the process of brewing sake. I was worried about this one, but I went for this one because it is closer to the affected area.
It has a strong flavor typical of sake brewing. The astringency and aroma are also quite strong. The taste is very drinkable. もふりーとKagamiyama Junmai, freshly pressed new sake. The manager gave me a free gift because tomorrow is my birthday. Thank goodness.
The last remaining cup in the bottle has been exposed to air and has a nice roundness to it. It has a high aroma and sweetness that is typical of new sake, so it's the kind of sake you can drink in a good mood. もふりーとOshake!
I went to FUKU NO TORI Iidabashi to use the birthday coupon. 20% off is still a strong discount.
Today's sake was Junmai. It has a clear, full-bodied flavor with a hint of umami. It has a good smooth and easy-drinking mouthfeel, and the slight heat of the aftertaste is also nice. もふりーとWakanami Junmai Ginjo. I guess this is the last sake.
It is quite dry, with a fine gaseous sensation that comes in sizzles, and a heat that envelops the entire tongue. This is a very rare sensation. I think those who prefer dry sake will also be satisfied. もふりーとI was about to get ready to leave when the manager told me that there had been a reservation cancellation and that I was still good to go. Yay.
I added some more sake to my order. Nanbu Bijin Special Junmai. I sometimes drink this sake, but it is delicious, isn't it? It was in the fridge that won't be opened tomorrow, so it might not be available tomorrow. もふりーとAlthough I will drink a lot of new sake, draft sake, and orikarumi tomorrow, I still want to drink today if there is any sake I can drink. So, Gichigi Gohyakumangoku Junmai Harajuku Orikarami. It has a pungent and bitter taste with a hint of lees. It tastes like it was made for this time of year. The texture of the lees is not so strong, so it is much easier on the palate. もふりーとI'm done with work, so I'm going to have a drink. Today I went to FUKUNOTORI Iidabashi.
Today's sake is Koshino-Kanbai Normal Sake White Label. It is reasonably priced, but it is a Niigata sake. It is delicious. And the alcohol is soft. もふりーとSawaya-Matsumoto Moribashira. It has a crisp, light, dry taste, a slight gassy feeling, and a subtle sweetness that climbs up from the back. A richly flavored sake. もふりーとUrakasumi Junmai Dry. It is a familiar sake, but when you drink it when you are tired, the deliciousness will soak into you. It has a sense of calmness and lightness, and the tiredness flows away with it. もふりーとI'm very tired after working very late today, so I'm going to drink some good sake and win the race. So I went to Fukuno Tori Iidabashi.
Tedorigawa Autumn Junmai. This is the autumn sake of Tedorigawa. The umami and spiciness spread gradually. This is the taste of hiyaoroshi. It is also nice that the tingling feeling of alcohol lingers around the tongue for a long time. もふりーとMusho reincarnation. This graphical etiquette is cool. It seems to be popular among young people.
The taste is smooth and smooth, but has a thick rice flavor. The alcohol taste is quickly released, leaving the umami spreading slowly. It is a good balance. RecommendedContentsSectionView.title
