Timeline
もふりーとKagamiyama Junmai Namikoshi Mukunin. We are a little lucky because we don't see it very often.
It is sweeter than the previous Katori. It has a smooth sweetness with a rich aroma and a tangy taste. I really like it. They make good sake. もふりーとSo I went to Fukuno Tori Iidabashi to check out the weekend's events.
Today's service sake was Katori Namahashi 90, made with 90% polished rice and brewed with a "namahashi" (sake yeast) yeast, which is quite a strange spec. It has a very rich flavor and full-bodied taste. The aroma that comes up later is also quite strong. It is very drinkable. もふりーとKirakucho Wakanae at Fukuno Tori Iidabashi.
This is so-called summer sake. The manager showed me to the restaurant because they had some summer sake left on the regular menu.
When you put it in your mouth, it tastes mildly bitter. However, the bitterness quickly and gently fades away. It is a gentle sake. It can be drunk quietly while easing the heat. もふりーとKoshinoshiratori Dry Special Junmai Unfiltered Harajuku Sake from the manager's secret sake at Fukunotori Iidabashi.
This sake is a blend of Arashigiri and Yame, and has both a full aroma and a thick flavor. It is not a junmai ginjo, so the aroma is moderately strong.
It can be said to be a sake with a good combination of aroma and flavor. もふりーとToday we went to FUKU NO TORI Iidabashi branch.
First up was today's service sake, Mine-no-Hakubai Honjozo. Mine-no-Hakubai is a standard sake at this restaurant, but it's cheap to begin with, so how much does this service sake cost? ......
It is a dry and light sake, as is typical of honjozo. It has a hint of alcohol, but not too much, and the aroma is subtle, easy to drink, and delicious. RecommendedContentsSectionView.title
