うぴょん（豊盃こそ至高）
Ingredients : Yumenokou
Rice Polishing Ratio : Koji 60%, Kake 66
Alcohol content : 16
One day, I suddenly remembered that when I was just getting into sake, a friend of mine told me that sake must be junmai (pure rice). However, today's sake with alcohol added has been devised to make it more palatable, and I consider Hakkaisan and Koshinokanbai to be delicious. Now, then, let's drink some good sake in honjozo.
The most surprising aluzake I have ever had was the Masamune Instrument. Let's get to it! The aroma is very refreshing, with a greenness that heralds the coming of spring. The flavor is complex, with a slightly tangy, smooth brewing water, sweet and sour like apples and pears, and a chemical taste like ramune. Not only is it sweet, but it also has a nice sharpness to it, and it goes down your throat very nicely.
I am very happy to say that the sake that has overturned my common sense about aluzake in my life is Masamune. It is a sake that I would definitely like to drink again in the future. Thank you again for the sake tonight!
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