SakenowaRecord your sake experiences and discover your favorites
Timeline
tomoさん
On my last night in Yokohama, I went out for a drink with a colleague from my former workplace.
Hanasaku near Sakuragicho station.
They have 20 kinds of sake that change daily.
It is a small restaurant that seats about 15 people, and it fills up quickly.
Yesterday, the owner was alone, so it looked busy.
So I didn't take a picture of the bottle labels.
I was sorry to ask them to do so.
The first glass was my first Shinshu Kamerei😍.
You can see why it is so popular.
Gentle sweetness and a hint of sourness, almost no bitterness or spiciness.
Delicious 🥰.
90ml was gone in no time.
This is the one I want to drink at home.
Japanese>English
しーちゃ
♡
The gassy taste comes first, followed by sweet and sour, and finally bitter.
My favorite type
Japanese>English
しーちゃ
The aroma goes away from the nose in a flash.
After the sweetness and sourness comes, the bitterness and the sake feeling
It seems to go well with strong flavored food, but it remains at the end.
Japanese>English
しーちゃ
♡
It said "Souzake" on it.
Fruit-like fresh aroma
Sweet sake with a strong sourness
I wonder if it has a fullness in the back.
Japanese>English
まさゆ
Not much aroma.
Sharpness.
Japanese>English
まさゆ
Aroma like chocolate rummy
The aroma is not strong and the taste is good.
Japanese>English
コーラン
It is characterized by a sweet mouthfeel and taste and a strong aroma that only a noble sake can provide.
It also has acidity, which produces a sweet taste that is not too strong.
Japanese>English
コーラン
The aroma shows the flavor of the rice.
The mouthfeel is normal, and it loses its spiciness when it is heated.
Japanese>English
コーラン
Sweetness comes first, easy drinking mouthfeel.
The power of the light cloudiness can be felt in the throat.
I want to match it with the peculiarity of the duck which is smoked.
The fruity aroma is strongly felt
Japanese>English
コーラン
It has a good balance between the depth of oregarari and the freshness of new sake.
Japanese>English
コーラン
Ginjo-like, refreshing.
The acidity is not so much, and the aroma is strongly felt.
It cancels out the peculiarity of officinal pickles.
Japanese>English
コーラン
The acidity and numbing mouthfeel come first.
It has the power of Omachi, but it is relatively refreshing.
I would like to pair it with sour carpaccio or salad with vegetables.
Japanese>English
コーラン
Mild mouthfeel. The alcohol does not hit you hard, and it goes down your throat smoothly.
The acidity is surprisingly strong.
Japanese>English
コーラン
It has power and is clean with no sweetness. The rice flavor and sweetness come through later.
Japanese>English
コーラン
Lightness on the palate that makes it hard to believe it is undiluted sake.
The refreshing taste typical of Junmai Ginjo
Very easy to drink. The remaining aroma is fruity.
Japanese>English
コーラン
It has power and a bit of a twang on the palate, but in this case the pairing with the sweet potato salad made it just right!
Japanese>English
Juyondai本丸 秘伝玉返し
hnsk
Not flashy, but mildly fruity.
Good acidity, sweetness, umami, riceiness, and a bit of bitterness, very well balanced 👍.
What's next, immaculate? The town?
Japanese>English