ハリー
Sono Shangiku Kenaiyama 50
Only once a year, Tokushima Prefecture's rare sake rice is used to brew this rare sake.
Daiginjo-shu brewed only once a year with rare sake rice from Tokushima Prefecture.
Slightly sweet with no cloying taste.
Pleasant umami and good sharpness.
I already drank it.
I want to drink it with Osechi on New Year's Day!
Japanese>English
ma-ki-
Good evening, Harry!
I also found out about Kangiku's Ken Aizan last year from Sake no Wa and was able to get it for the first time this year 🎵.
I'm looking forward to drinking it after reading your review, but I'm having a hard time deciding when to drink it 😁✨✨.
Japanese>English
ハリー
ma-ki-san. Hello.
Well, is Kenai-san waiting for you?
It tastes good, so there is no need to rush.
Why don't you drink it when you want to drink it most?
Japanese>English