よっちMiyoshi生酒abenosturu shuzouYamaguchi11/10/2023, 2:09:45 PM11/7/2023酒ぐら 鳥酎外飲み部25よっちAt Chochu Kanda Otemachi Yamada Nishiki, gentle and tasty, with a hint of flamboyance. It seems to be made by a person who trained at Toyo Bijin.Japanese>English
