しんしんSY
Unfamiliar brands
Retro label, black letters on white background, drinking comparison
It's from Asahi Shuzo, the brewer of Niigata's Kubota!
I didn't know that.
My memory of the taste is a little hazy.
I think it was dry, or neither.
knowledge
Rice used as raw material Koji rice (Chishura) Kake rice (Chishura)
Polishing ratio koji rice 55% / kake rice 55
Sake degree +4
Acidity 1.1
Alcohol degree 14
Japanese>English
