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Uokusa (魚草)

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ペンギンブルーdaniel0120九段下の玄(カワダ調べ)luck7まあちゃんchisaバナ@39friendoceanちゃんま

Timeline

SaraS’s 無ろ過生原酒
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Uokusa (魚草)
外飲み部
31
ペンギンブルー
Contains a sweet attack, fruity. Citrus with white peach and pear nuances. Syrupy texture. Slightly alcohol-enhanced cleanness. Later on, the taste of rice softens slightly. The bitterness tightens up and gives it a beautiful sharpness. However, it may be a bit thick under the hot sun. Degree of preference ☆ 3.5/5
Japanese>English
Shinanotsuru田皐純米吟醸原酒生酒無濾過
alt 1
Uokusa (魚草)
68
(カワダ調べ)
Japanese white pine (Pinus parviflora) Firmly sweet with almost no sourness or bitterness. Melon Named after a brewery that learned from "Kamotsuru" in Hiroshima, the name "Shinanotsuru" was borrowed from one of the characters for "crane". Since 2001, the brewery has converted to a pure rice brewery for all of its products. Currently all Ginjo-style brewing (low-temperature, long-term brewing). The name derives from the nickname and haiku name of the first president, Kujiro Kitahara. He used the character "satsuki" (皐, satsuki, satsuki), which is the same character as the character "sawa" in Tazawa Shuzo, the predecessor of Choseisha, as his haiga name.
Japanese>English
Hakurou千本錦八反錦 うすにごり 生原酒 For Survivor
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Uokusa (魚草)
外飲み部
31
ペンギンブルー
The label is a bit dowdy for a Shiraoi.... A sense of schwarziness. Milky flavor but not too sweet. Aromas of white flowers and green bananas waft through the nose. It is surprisingly modern and casual. Taste level 3.5/5
Japanese>English
智則純米吟醸 中取り無濾過生原酒
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Uokusa (魚草)
外飲み部
28
ペンギンブルー
Berry Sweet, and the waitress introduces it to inbound customers. The aroma doesn't rise to the top, but... Sweet to the touch. Thick and syrupy texture. Not juicy, but dense yet fresh. Dark sweet, but with a slight astringency in the second half, It does not expand, so there is no clinginess, and the taste converges smoothly. Delicious! Taste: 3/5 stars. I bought the official badge lol.
Japanese>English
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Uokusa (魚草)
ひらがなたかちよにハズレなし
25
ペンギンブルー
I almost went to bed when I forgot to turn it up. Amazingly water, said the waitress. Contain it...surely this is...no longer water? The texture is quite watery. However, the rice flavor is not dry, but rather a grain-like texture. Sourness and bitterness are also lightly present. The finish is crisp. Super light. Not bad. In fact, it's good. Taste 4.5/5
Japanese>English
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