Timeline
(カワダ調べ)zitting cisticola (Cisticola juncidis)
Received at a brewery event. Casual label. Easy to drink.
Named for the combination of the founder's family name "Higashi" and "Tsuru", a symbol of longevity and good fortune.
The brewery has been in business since the Edo period but temporarily went out of business; in 2011, the 6th generation brewer reestablished the business and has renewed the quality of the sake to be modern and aromatic. ペンギンブルーThis one is also refreshing. Light touch.
Slightly green apple and banana-like flavors.
It is fire-roasted, but the acidity is crisp.
Tingling sensation in the mouth.
The structure and crispness suit today's hot and humid weather.
Delicious.
4/5 stars for my favorite. ペンギンブルーFresh apple-like flavor.
Mineral, with a touch of lightness.
Delicious with a fresh and juicy feel.
Crisp and easy to drink like a refreshing juice.
Taste level 4/5 (カワダ調べ)Chinese cabbage (Brassica campestris var. amplexicaulis)
shata (unit of land area equal to one-fifth of a tan; ~1950m)
I tried it because it was recommended to me by Manager Sasaki, who recommended it to me. It tastes like Tengumai and is delicious.
The label is cool too.
Named after an old tengu legend in Hakusanroku at the foot of Mt.
Famous for re-evaluating and reviving the powerful flavor of Yamahai.
Currently, the 8th generation, Mr. Kazunari Kurumata, has taken over the brewery and is focusing on overseas exports and aged sake. ペンギンブルーThe label is melted...it was originally painted with brush strokes.
It has a powerful flavor that is typical of Yamahai and raw sake.
It has a citrus-like acidity and a strong rice flavor.
There was something called "? I had a "sashimi of ?
I found mine to be a sashimi of a humpback shark.
The fat was as good as that of cultured yellowtail, and the texture was as elastic as flatfish,
and a firm texture like a flatfish.
The sake blended well with the fat, and I could eat it without any smell.
Taste level ☆3/5 (カワダ調べ)Eikohuji Crimson Glory
Sake strength -66, acidity 3.4, sweetness like plum wine due to the red yeast.
It tasted like it could be served on the rocks or with lemon and soda. Delicious.
When I saw the specs, it reminded me of Tottori's KARSIS, but it was totally different.
The name "Fuji" comes from the fact that the character for "Eiko" was added to the original sake name "Fuji" at the time of its establishment to express the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing with no two sides of the same coin. ペンギンブルーMade in wooden vats, powerful appearance at 17°F.
It is refreshingly spicy in the mouth.
If you include a lot of it, the alcohol will leave the nose,
It is not as peculiar as expected and has a neutral mouthfeel.
It has a slightly dry graininess and good acidity.
Taste: 3/5 stars. ペンギンブルーSweet wine-like mouthfeel.
Juicy but smooth texture.
A refined umami flavor.
Soft acidity with a slight oaky astringency,
Beautiful attenuation.
Soft and modern.
Taste 4/5 stars. (カワダ調べ)yellow-edged lyrebird (species of fish, Variola louti)
Gentle and sweet fruity. The label is that it is a mussel, but the nudibranch is still more convincing.
The brand name "Tocho" (suitable for the king of the Orient) was named by then Prime Minister Kei Hara in 1920. ペンギンブルーThe aroma doesn't rise that much.
When you drink it, it is fresh rice juice!
Sweet aroma like doburoku.
It has a slight bitterness.
The texture is cloudy but surprisingly smooth.
The flavor is quickly absorbed by the mouthfeel.
Taste level ☆3/5 luck7Sake degree -3. Not so sweet in my opinion. daniel0120Mild flavor
Flavor through the nose
easy to drink daniel0120Pleasant acidity
Sourness quickly subsides
Easy to drink daniel0120Elegant sweetness and acidity
Mild taste
Easy to drink ペンギンブルーTrolley texture.
Powerful value of 18 degrees, but...?
Surprisingly refreshing and gentle taste.
It has a silky sweetness and a light but rounded rice flavor.
There is a hint of bitterness.
It is not as guttural as expected, but it is a dense sweet and umami type.
Taste: 3/5 stars. ペンギンブルーThe aroma doesn't rise that much.
When you drink it, it has a juicy texture, like lime and pear.
It has a slightly astringent, acidic, and cloying taste.
The pull is light and refreshing, which is typical of summer.
Goes well with sea squirts.
Taste level ☆3/5 luck7Sake meter degree +3, Gohyakumangoku, good aroma ペンギンブルーForgot to raise it yesterday!
Aromatic aroma like barley chocolate.
After drinking it, it still has a savory, mellow aroma.
Sense of body.
It has a wild, bold, sweet flavor.
A little thick on a hot day.
Taste level 2.5/5 ペンギンブルーFresh aroma.
When you drink it, it has a graininess with body and a sweet juicy taste.
It has a punchy flavor as it is.
The back of the bottle says that it can be drunk high, and it certainly looks good.
Taste degree ☆3/5 ペンギンブルーForgot to raise it yesterday!
Salty and white wine-like fruity.
Refreshing acidity with moderate sweetness.
Clean and crisp.
Modern, light and dry.
Good.
4/5 stars for my taste. RecommendedContentsSectionView.title
