daniel0120
Fruity
Nose-pleasing flavor
Easy to drink
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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daniel0120
Melon-like sweetness
Moderate aftertaste
Easy to drink
Japanese>English
daniel0120
Sense of maturity
Feel the full-bodied flavor
If you can drink whiskey, you should try it!
Japanese>English
daniel0120
Deeply flavored
Slightly bitter
easy to drink
Japanese>English
daniel0120
Tastes like wine
Red wine with low acidity
Interesting!
Japanese>English
daniel0120
Slightly effervescent
Slight sweetness
Very tasty
Japanese>English
Sawanoiなるくちのさけ
daniel0120
Sweetness and acidity
Slightly acidic
Easy to drink
Japanese>English
daniel0120
Dry!
Bitterness follows
Easy to drink
Japanese>English
Banshuikkon純米吟醸 ひやおろし
ペンギンブルー
Fruity rice aroma. Pineapple and banana-like.
Sharp acidity creates a dry mouthfeel.
Surprisingly modern rice flavor.
The more you drink, the more mellow and delicious it becomes.
It is beautiful and well-balanced.
It is also good as a food sake.
It is a stable Banshu Issen.
And it is very reasonable.
Preference 4/5
Japanese>English
(カワダ調べ)
Kankiku Ocean Ninety-Nine Toumi
Pineapple-like aroma and sweetness typical of Kankiku. Delicious without much sourness and bitterness.
Mr. Yanagishita, the master brewer, originally worked as an aircraft mechanic for JAL at Narita Airport, but his attachment to his hometown of Chiba and his desire to "do work that only I can do" led him to the path of sake brewing. After joining Kangiku Meikozo in the beer brewing department, he was selected to be the toji (master brewer), despite his lack of experience, when the previous master brewer retired. He initially trained under his predecessor and is now in charge of sake brewing as a toji.
The name "Kangiku" is said to have come from the appearance of Kangiku (chrysanthemum blooming in winter), which blooms strongly and beautifully even in the coldest season.
Japanese>English
Kamoizumi純米吟醸生原酒 ROCK HOPPER
ペンギンブルー
The title "Rock" makes you think that it is very sweet.
The texture is smooth and thick, but not so sweet,
It is not so sweet, but more like a dry sake.
It has a green aroma like young apples and lime.
Green aroma like young apples and lime comes through to the nose.
Freshness.
Sharp umami.
It gives the impression of shochu somehow.
It is surely good on the rocks, but it is also very sharp,
but it also has a sharp taste as it is.
Preference ☆ 3/5
Japanese>English
Hakurou若水純米 冷やおろし
ペンギンブルー
I was attracted by the non-metal label.
Classical sake-like aroma.
Slightly plum and woody flavor.
The sharp acidity is followed by a sharp spiciness,
Then, a sharp acidity, followed by a spiciness, and then a juicy umami.
The bitterness is sharp and tight.
It is a serious Chinese-style sake.
Spicy and delicious.
Good to cut through the fat.
Degree of preference 3.5/5
Japanese>English
Kamonishiki荷札酒 越淡麗 純米大吟醸 しぼりたて
ペンギンブルー
The taste is clear and refreshing, with a clear and light mouthfeel.
From the sharp acidity, there is a moderate sweetness and a delicious rice flavor.
There is also a slight fruity flavor.
It is smooth and crisp.
It is delicious.
It is a little different from the other packaged wines in terms of cleanliness.
Taste level 4/5
Japanese>English
Shigemasu特別純米 ひやおろし
ペンギンブルー
Creamy? Yogurt-like aroma?
From the sharp acidity containing
The sense of rice grain, which is typical of cold oroshi.
Rounded flavor that is different from summer sake or new sake.
The impression of dryness with bitterness and dryness.
It is sharp and sharp.
It is an orthodox, umami spicy cold cold oroshi.
4/5 for my favorite.
Japanese>English
(カワダ調べ)
Melayu Natsumikan
The concept is "warmed sake for a stomach tired from cold drinks, etc." in the latter half of summer.
Of course, we had it cold at Uoso. Spartan style.
It was different from the usual Murayu, but it tasted better when heated.
The label is also good for easy identification of the taste.
The brand name is derived from the brewer's surname "Murayama" and "Yu" means "to help and bring happiness.
The brand also incorporates the German wine concept of ranking wines based on their sweetness (the sweeter the wine, the higher the rank).
Japanese>English
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Gicon
Kiyasho, formerly a lumber merchant
The taste is fruity and very tasty.
This label does not photograph well. I didn't like the combination of colors and letters, nor the color alone, nor the material that absorbs water.
Jikon" is a Zen phrase advocated by Zen master Dogen, founder of the Soto sect of Zen Buddhism.
Japanese>English
luck7
Sake level is unknown.
Japanese>English
Takenosonoパンダ出没注意 スノーボール 夏のにごり
ペンギンブルー
Cream soda-like flavor.
Gently sweet, light and easy to drink.
It certainly looks good with soda.
Taste level 4/5
Japanese>English
Dewazakuraいいべ vol. 4 純米吟醸 低アルコール
ペンギンブルー
Lime green.
Chemical smell like vanilla essence.
Aromatic riceiness softly comes from it.
The touch is white wine-like and light.
Good.
Taste: 3.5/5
Japanese>English
Glorious Mt.Fujiひやおろし 熟成蔵隠し 純大無濾過原酒
ペンギンブルー
Entrance clear to light sweetness.
Mild, smooth texture.
Mellow flavor that has matured in lightness.
Recently, there have been many Eiko-Fuji that are particularly sweet, and I was hesitant to drink them,
This one is moderate and comfortable to drink.
3.5/5 for my favorite.
Japanese>English