町田酒造35 大吟醸 MAX 生酒
ペンギンブルー
Oh, it's completely different.
Compared to the previous one, it has a refreshing, mineral-like mouthfeel.
The flavor of koji is light and fresh.
It has a sense of transparency, yet the umami is firmly felt on the tongue.
Mellow attenuation with a hint of bitterness.
The rich umami in the clean mouthfeel of the daring aluzuke.
A good sake. I think I prefer this one.
The seared small sea bass is so fatty and delicious!
Ueno Uoso
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