Timeline
daniel0120This is the last in the immovable series
The Swamp of Sweetness
Not too sweet.
Easy to drink daniel0120Banana flavor
Slightly sweet
Easy to drink daniel0120simply delicious sweetness
Short lingering finish, total concentration
Delicious daniel0120Apple flavor
Slight hint of koji
Easy to drink! ペンギンブルーThe "ao ao" is fire-roasted + aged.
It is smooth and thick on the tongue.
Juicy orange flavor.
Slightly banana tropical.
It has a rounded umami flavor with a sense of depth from the aging process.
A gentle sake.
I asked for the new tuna steak donburi with a little less rice.
I asked for a little less rice.
The fat and the affinity are not bad, but the taste prevails.
Taste 3.5/5 ペンギンブルーSlightly ripe rice smell.
When you take a sip, you can feel the graininess.
Full flavor.
Pungent and tangy.
The acidity is grainy and has a sharp and crisp feeling.
This is delicious, cosy, and well-balanced in autumn.
4/5 stars for my taste. ペンギンブルーAroma of grape skins in the greffle?
It has a sizzling texture and a piquant gassy feeling.
Fruity and astringent, like kiwi or something.
The fruity sweetness is followed by a bitter taste.
After swallowing, there is a pungent alcohol taste, which is typical of unfiltered wines.
The sweetness is strong, but there is a bitter acidity, and the sharpness is relatively sharp.
Anago no kama-yaki (grilled conger eel) is a limited rare menu item.
Preference 3/5 (カワダ調べ)river running between Tokyo-to and Kanagawa Prefecture
Slightly more sharp and dry than Kangiku, which we drank together. Delicious.
There is no river called Tateno River, but the nearby Mogami River.
The confluence is a blend of rice.
2010 Yamagata's first all junmai daiginjo brewery luck7Sweetness Sake degree not disclosed (カワダ調べ)Eikohuji Snake Eye
Unlike the usual label, there is no text.
Snake eyes represent sake.
Magnum bottle with wine yeast
The taste is dry, fruity and sharp.
The alcohol content is high and the acidity is about the same as usual, but it is stronger than usual, and there is a lingering bitterness, astringency, or astringency, which makes it a good match for fatty foods.
Maybe it is for foreigners or French cuisine.
If you compare it to wine, you might compare it to wine.
The name comes from the character for "glory" that was added to the original sake name "Fuji" when the company was founded, with the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing without backs and sides. daniel0120Sourness passes slowly down the throat.
Slightly cloudy taste with a peculiar taste
Easy to drink daniel0120Sweetness
Sourness and bitterness
Easy to drink daniel0120Clear
lingering bitterness
Easy to drink daniel0120Fruity
Nose-pleasing flavor
Easy to drink daniel0120Melon-like sweetness
Moderate aftertaste
Easy to drink daniel0120Sense of maturity
Feel the full-bodied flavor
If you can drink whiskey, you should try it! daniel0120Deeply flavored
Slightly bitter
easy to drink daniel0120Tastes like wine
Red wine with low acidity
Interesting! daniel0120Slightly effervescent
Slight sweetness
Very tasty RecommendedContentsSectionView.title