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Uokusa (魚草)

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ペンギンブルーペンギンブルー
Maboroshi純米吟醸 番外品 二夏越え ひやおろしプレミアム
Nakao JozoHiroshima
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Uokusa (魚草)
外飲み部
26
ペンギンブルー
The aroma is mild and does not rise to the surface. The flavor is like that of softly cooked rice, The flavor is not too sharp, but it is full of flavor! The spiciness is gradually developed, and the sweet umami extends. The texture is soft and beautiful, with a sense of harmony. It quietly fades away. Umaii! My favorite degree☆4.5/5
Japanese>English
ペンギンブルーペンギンブルー
Hanamura愛山 純米大吟醸
Ryozeki ShuzoAkita
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Uokusa (魚草)
外飲み部
31
ペンギンブルー
Looks turgid. Churin texture in the mouth. Clear, hookless, fine quality mouthfeel. Juicy sweetness like pure fruit, The rich rice flavor that remains fresh. Light, juicy bitterness. The quality of the wine can be felt. Do not pair with fatty tuna. Taste 4.5/5
Japanese>English
ペンギンブルーペンギンブルー
Azumatsuru秋酒 実のり 生酛 純米
Azumatsuru ShuzoSaga
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Uokusa (魚草)
外飲み部
9
ペンギンブルー
The "ao ao" is fire-roasted + aged. It is smooth and thick on the tongue. Juicy orange flavor. Slightly banana tropical. It has a rounded umami flavor with a sense of depth from the aging process. A gentle sake. I asked for the new tuna steak donburi with a little less rice. I asked for a little less rice. The fat and the affinity are not bad, but the taste prevails. Taste 3.5/5
Japanese>English
ペンギンブルーペンギンブルー
Sanzen特別純米 雄町 原酒 秋あがり
Kikuchi ShuzoOkayama
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Uokusa (魚草)
外飲み部
29
ペンギンブルー
Slightly ripe rice smell. When you take a sip, you can feel the graininess. Full flavor. Pungent and tangy. The acidity is grainy and has a sharp and crisp feeling. This is delicious, cosy, and well-balanced in autumn. 4/5 stars for my taste.
Japanese>English
ペンギンブルーペンギンブルー
Takachiyo秋酒 扁平精米 無濾過生原酒
Takachiyo ShuzoNiigata
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Uokusa (魚草)
外飲み部
30
ペンギンブルー
Aroma of grape skins in the greffle? It has a sizzling texture and a piquant gassy feeling. Fruity and astringent, like kiwi or something. The fruity sweetness is followed by a bitter taste. After swallowing, there is a pungent alcohol taste, which is typical of unfiltered wines. The sweetness is strong, but there is a bitter acidity, and the sharpness is relatively sharp. Anago no kama-yaki (grilled conger eel) is a limited rare menu item. Preference 3/5
Japanese>English
(カワダ調べ)(カワダ調べ)
alt 1alt 2
Uokusa (魚草)
97
(カワダ調べ)
river running between Tokyo-to and Kanagawa Prefecture Slightly more sharp and dry than Kangiku, which we drank together. Delicious. There is no river called Tateno River, but the nearby Mogami River. The confluence is a blend of rice. 2010 Yamagata's first all junmai daiginjo brewery
Japanese>English
(カワダ調べ)(カワダ調べ)
Glorious Mt.FujiSNAKE EYE MAGNUM純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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Uokusa (魚草)
112
(カワダ調べ)
Eikohuji Snake Eye Unlike the usual label, there is no text. Snake eyes represent sake. Magnum bottle with wine yeast The taste is dry, fruity and sharp. The alcohol content is high and the acidity is about the same as usual, but it is stronger than usual, and there is a lingering bitterness, astringency, or astringency, which makes it a good match for fatty foods. Maybe it is for foreigners or French cuisine. If you compare it to wine, you might compare it to wine. The name comes from the character for "glory" that was added to the original sake name "Fuji" when the company was founded, with the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing without backs and sides.
Japanese>English
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