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Uokusa (魚草)

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Timeline

Shinanotsuru純米吟醸 無濾過生原酒 初しぼり
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Uokusa (魚草)
外飲み部
31
ペンギンブルー
First fishweed of the year! Sweet and tasty, but light. The texture is smooth. After a slight alcohol taste, A slight alcoholiness, followed by a clear flavor. A little bit of citrus peel, a little bitterness, and a little bitterness, The umami has depth and a sense of tightness. Umayumayumayumayumayumayumayumayumayumayumayum. Taste 4/5 stars.
Japanese>English
Shizengoseven 荒走り純米吟醸無濾過
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Uokusa (魚草)
55
(カワダ調べ)
Sizengo Seven Arabasiri Our flagship that aims to challenge the "Seven" world standard brewing using Fukushima Prefecture's proprietary "Utsukushima Dream Yeast" (F7-01). Araubashiri The first sake that comes out when sake is pressed. Junmai Ginjo-shu, brewed with Fukushima yeast and rice suitable for sake brewing, based on the concept of "sake that accompanies meals. This sake has a fruity aroma and a crisp aftertaste with a hint of rice flavor and acidity. This product is bottled by selecting only the first part of the sake that flows out of the moromi after pressing. Shipping Period Around November to December Rice used Yumenokou" from Fukushima Prefecture Rice polishing ratio 60 Alcohol content 14% alcohol by volume How to drink: Cold or room temperature
Japanese>English
Kirakucho純米吟醸 三方良し
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Uokusa (魚草)
外飲み部
23
ペンギンブルー
From the fresh and fruity acidity A fresh and fruity acidity, followed by a spicy tangy flavor. Spicy and tangy. Mineral taste. The taste is clear and a hint of sweetness lingers in the aftertaste. It is elegant and good for a mealtime sake. Taste 3.5/5
Japanese>English