もふりーと
Dinner! Sake today at Kurama, a local favorite izakaya in front of Kumegawa station. Yamori Junmai Ginjyo, unadjusted, straight-drafted sake. Since it's local, I can drink it easily, but I wonder if that will be the case soon.
It has a light aroma, sweetness, and a slight carbonation. This flavor is what makes YAMORI so good.
The appetizer is ...... ah, okra and mozuku. It's a combination of bitter and bitter.
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