Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio unknown
Slightly sweet on the palate. The aroma is fresh with green apple. The lingering aftertaste is refreshing with a moderate acidity and dryness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet and fruity on the palate. The aftertaste is astringent and sour from the sweetness. The impression is like rum raisins.
Japanese>English
Masaaki Sapporo
S-takku, congratulations on your belated 700 check-in🎊!
Sairai here looks delicious 😋.
Japanese>English
Ｓたっく
Masaki Sapporo Thank you very much. It was easy to drink and delicious😊.
Japanese>English
Aramasa佐藤卯兵衛 生酛純米
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 30%.
Sweet and fruity on the palate. It is elegant from the first sip to the aftertaste. It is quite easy to drink. Beautiful. Very tasty. Even when drunk, it's still a delicious sake 😁.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio Koji rice 50% Kake rice 55
The mouthfeel is clean, sweet and fruity. It is quite shwashy. The aftertaste is astringent, but it is also refreshing. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Strong
Rice polishing ratio 65
Sour and dry on the palate. The aroma is unique. The aftertaste is like eating cheese and wine together. Like feeling full-bodied, yet refreshing? It is hard to describe with my vocabulary. Maybe I like it better than I thought.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Slightly sweet and fruity on the palate. The aftertaste is slightly bitter with a touch of floral notes.
Japanese>English
Ｓたっく
Memorandum
Sake rice Watafune No.2
Polishing ratio 50%.
The palate is moderately sweet and fruity. The overall feeling is gentle and the aftertaste is juicy. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio unknown
The mouthfeel is clean and dry. It has umami, slight bitterness, a hint of sweetness, and a full-bodied flavor. The high alcohol content makes it assertive, but it has a nice sharpness. It is not so fruity, but I like it.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 60
Dry, sticky umami and a hint of sweetness on the palate. The aftertaste is sourness and astringency.
Japanese>English
Ｓたっく
Memorandum
Sake rice Banshu Yamadanishiki
Polishing ratio 50%.
The mouthfeel is fruity with moderate sweetness. The aftertaste is moderately astringent and sweet. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet and fruity on the palate. Gentle and juicy on the throat. The aftertaste is refreshing with a hint of astringency. Much easier to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 50%.
Dry and firm on the palate. The aftertaste is astringent and acidic. It is just like a sake.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Akaban Omachi
Rice polishing ratio 65
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Hachitan-Nishiki Ichigo
Polishing ratio 59
Japanese>English
Takenosono〜ごえん〜 生もと純米生原酒
Ｓたっく
備忘録
酒米 ゆめしずく
精米歩合 75%
口当たりは渋みと酸味。仄かな甘みを感じつつ鼻に抜ける香りは若いメロンとか瓜系の感じ。余韻はスッキリクリア。
Ｓたっく
Memorandum
Sake rice Hachitan-Nishiki
Rice polishing ratio 55
The mouthfeel is deliciously bitter and fruity. The aftertaste is astringent with a hint of sweetness and umami.
Japanese>English
Ｓたっく
Memorandum
Sake rice Hitogochi
Rice polishing ratio 55
The mouthfeel is firm, sweet and fruity. It is juicy and has no habit. Much to my liking. Quite delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 60
Mouthfeel is sweet and refreshingly fruity. The lingering taste is slightly bitter.
Japanese>English
Ｓたっく
Memorandum
Sake rice Hyogo-Kitanishiki
Polishing ratio 65
The mouthfeel is clean and fruity. The lingering taste is sweet and slightly bitter without being habitual. Light and very tasty.
Japanese>English
Daishichi純米生酛 熟成生原酒
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Dry and peculiar on the palate. It has a cemedine smell, and the lingering taste is bitter with a hint of sweetness. It has a strong character. Characteristic.
Japanese>English