Ｓたっく
Memorandum
Sake rice Hachitan-Nishiki
Rice polishing ratio 55
The mouthfeel is deliciously bitter and fruity. The aftertaste is astringent with a hint of sweetness and umami.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ｓたっく
Memorandum
Sake rice Hitogochi
Rice polishing ratio 55
The mouthfeel is firm, sweet and fruity. It is juicy and has no habit. Much to my liking. Quite delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 60
Mouthfeel is sweet and refreshingly fruity. The lingering taste is slightly bitter.
Japanese>English
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Memorandum
Sake rice Hyogo-Kitanishiki
Polishing ratio 65
The mouthfeel is clean and fruity. The lingering taste is sweet and slightly bitter without being habitual. Light and very tasty.
Japanese>English
Daishichi純米生酛 熟成生原酒
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Dry and peculiar on the palate. It has a cemedine smell, and the lingering taste is bitter with a hint of sweetness. It has a strong character. Characteristic.
Japanese>English
Chitosetsuru冬ひぐま うすにごり
Ｓたっく
Memorandum
Sake rice: Kitsushizuku
Rice polishing ratio 55
Slightly sweet and fruity on the palate. It is refreshingly juicy and easy to drink. Easy to drink.
Japanese>English
ma-ki-
Good morning, S-takku!
Fuyuhiguma, I also had it this week and it is really easy to drink😊.
Japanese>English
Ｓたっく
Hi, ma-kii-! I actually drank it after reading ma-kii-'s post! It was easy to drink and tasty 😄
Japanese>English
Ｓたっく
Memorandum
Sake rice: Strong
Polishing ratio 50%.
Slightly dry on the palate. It is firm and has a juicy aftertaste.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
Mild sweetness on the palate. Umakuchi juicy type.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
Mouthfeel is firm and mellow. The aftertaste is a little sour and bitter. The aftertaste is clean and dry overall.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 60
Sweet and fruity on the palate. The aftertaste is deliciously astringent. Overall, it is beautifully balanced. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 60
The mouthfeel is sweeter, fruity, and juicy. Overall, it is gentle. The lingering aftertaste is not persistent, but rather refreshing with a slight astringency. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Niigata rice
Polishing ratio unknown
The mouthfeel is firm. It is not hot, but not sweet either. It is like unripe fruit. The aftertaste is astringent and acidic.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Saito no Shizuku
Polishing ratio: Koji rice 40%, Kake rice 50%.
The mouthfeel is sweet, quite fruity and mellow. The aftertaste is juicy and gentle. Quite delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Akita rice
Polishing ratio: Koji rice 50%, Kake rice 50%.
Slightly dry, fruity, and juicy on the palate. The finish is crisp with a touch of bitterness. Quite delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Miyamanishiki 73%, Hoshiakari 27
Polishing ratio 55
It has a stronger assertion of sweetness, astringency, and juiciness on the palate than the super limited edition. The lingering aftertaste is a combination of umami, astringency, and acidity, but it disappears without a trace. Delicious.
Japanese>English
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Memorandum
Sake rice Akita Sake Komachi 56% Yamadanishiki 44
Polishing ratio 45
Soft sweetness on the palate. Slightly fruity. The aftertaste is slightly bitter and juicy. Quite delicious.
Japanese>English
Toyobijin醸道一途 純米吟醸 羽州誉
Ｓたっく
Memorandum
Sake rice: Hashu Honor
Polishing ratio: Koji rice 40%, Kake rice 50%.
The mouthfeel is sweet, quite fruity, and juicy. The lingering aftertaste is a gentle sweetness and astringency with a hint of acidity. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Bizen Asahi
Polishing ratio 50%.
Slight sweetness on the palate. The lingering aftertaste is a bitterness, but the overall feeling is light and crisp.
Japanese>English
Ｓたっく
Memorandum
Sake rice Koji rice Yamadanishiki Kake rice Gohyakumangoku
Polishing ratio 55
It is deliciously bitter and fruity on the palate. The impression on the throat is light. The aftertaste is slightly sweet and astringent, with a touch of alcohol. Like a whiskey bonbon?
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 48
The mouthfeel is firm, sweet and fruity. The middle part is juicy with a little bit of a schwash. Finishes with a hint of bitterness.
Japanese>English