Timeline
ＳたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 45
Sweet and fruity on the palate. It seems to be sweet, but the aftertaste is dry and umami. It is firm and robust. Masaaki SapporoThank you for everything, S-Tac😃Congratulations on your 800 check-ins🎊Congratulations on your one of a kind Chiyomusubi, it looks delicious 😋. ＳたっくMasaaki Sapporo-san, thank you very much. I became a fan of Chiyomusubi when I visited the brewery on a trip to Sakaiminato 😆. ＳたっくMemorandum
Sake rice Yamadaho
Rice Polishing Ratio 70%.
The mouthfeel is firm and slightly dry. It is slightly sweet with a touch of umami and acidity. Delicious. ＳたっくMemorandum
Sake rice Unknown
Polishing ratio 50%.
Sweet and fruity on the palate. Very tasty. ＳたっくMemorandum
Sake rice Sake Mirai
Polishing ratio 50%.
Sweet and fruity on the palate. Easy to drink without any habits. Delicious. ＳたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 59
The mouthfeel is deliciously spicy. The lingering aftertaste is a hint of sweetness to astringency. It is like a delicious astringent acidity. ＳたっくMemorandum
Sake rice Domestic Uruchi rice
Rice Polishing Ratio 70%
Slight sweetness, umami, and acidity on the palate. The aftertaste is round, astringent, and acidic. Delicious. ＳたっくMemorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
The mouthfeel is deliciously fruity. The aftertaste is juicy and has a moderate astringency. It is still delicious. ＳたっくMemorandum
Sake rice: 20% Yamadanishiki, 80% Omachi
Polishing ratio 50%.
It is more dry on the palate with a hint of sweetness. Light and easy to drink.
Fruity and refreshing at the same time. Delicious. ma-ki-Good morning, S-takku!
Yellow daffodils from Shippaku-san are delicious 😋.
It was my first visit to Nippuda's and it was a shocking one 😊. ＳたっくHi, ma-ki. I know that you like to drink "baguette" wine, and if you have it on the menu, I will order it for you 😁. ＳたっくMemorandum
Sake rice Koshihikari
Polishing ratio 65
Slightly sweet yogurt on the palate. The aftertaste is refreshing. Very easy to drink. Delicious. ＳたっくMemorandum
Sake rice: Honorifuji
Rice polishing ratio 55
Dry and fruity on the palate. The aftertaste is moderately acidic. Personally, I find it easy to drink. ＳたっくMemorandum
Sake rice Miyamanishiki
Polishing ratio 65
The mouthfeel is dry as the name suggests. It is not so bad because it also has umami. But I prefer hiragana. ＳたっくMemorandum
Sake rice: Yuyamanishiki
Polishing ratio 60
Slightly sweet and dry on the palate. The aftertaste is sourness and astringency. ＳたっくMemorandum
Sake rice: Strong
Polishing ratio 50%.
Soft on the palate. The aftertaste is firm. A little sweet when drunk alone. It is refreshing and crisp when drunk with fatty Spanish mackerel. Delicious. ＳたっくMemorandum
Sake rice: Kitsushizuku
Rice polishing ratio 55
Softly sweet and fruity on the palate. It is smooth, but the aftertaste is deliciously bitter. Delicious. ＳたっくMemorandum
Sake rice Gohyakumangoku
Rice polishing ratio 65
Dry and firm on the palate. The aftertaste is acidity and astringency. It is easy to drink because it is dry but also tasty and refreshing. ＳたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Mouthfeel is sweet and fruity. The lingering taste is umami and bitter, firm and dry. Delicious. ＳたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 66
Mouthfeel is more dry. Herbal aroma. The aftertaste is umami and astringent. ＳたっくMemorandum
Sake rice Miyamanishiki
Polishing ratio 65
The mouthfeel is deliciously sweet and acidic. The aroma is like a red melon. The aftertaste is clear but a little astringent. Delicious. ＳたっくMemorandum
Sake rice Hoshiakari
Polishing ratio: Koji rice 50%, Kake rice 70%.
The mouthfeel is more than clear and dry. It is not that dry, but has a hint of sweetness. ＳたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 68
Dry and slippery on the palate. The lingering aftertaste is not unpleasant, but you can taste some miscellaneous flavors. RecommendedContentsSectionView.title
