Timeline
ＳたっくMemorandum
Sake rice Koji rice Yamadanishiki Kake rice Hyogo Yume Nishiki
Polishing ratio Koji rice 55% Kake rice 60% / Shinagin polished rice
Elegant mouthfeel. Sweet fruity with moderate acidity. The aroma is certainly LaFrance. Delicious. ＳたっくMemorandum
Sake rice: Aiyama
Rice polishing ratio 55
Sweet and umami, with a bitter aftertaste. ＳたっくMemorandum
Sake rice: Miyamanishiki, Kake rice: Gohyakumangoku
Polishing ratio 60
I ordered this sake because I really wanted to fill up on sake from Yamanashi Prefecture.
Surprisingly, it suits my taste. It is dry but a little bitter with a strong acidity. It's a bit bitter with a dry but acidic taste. It has a lingering aftertaste, but the flavor is still there. This is my personal impression because I am too drunk. As I drank it, I thought it was delicious, and I was convinced that this was a sake that goes well with food. ＳたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Rice polishing ratio 64 ＳたっくMemorandum Looking back at the past
Sake rice Watafune No.2
Polishing ratio 50%. ＳたっくMemorandum Looking back at the past
Rice Unknown
Polishing ratio unknown ＳたっくMemorandum: A Look Back at the Past
Sake rice: 60% Yamadanishiki, 50% Tamakae
Polishing ratio 50%. ＳたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 60
The mouthfeel is nutty and thick. The aroma on the nose is unique. The aftertaste is slightly astringent. ＳたっくMemorandum Looking back at the past
Sake rice Sake Mirai
Polishing ratio: 40% for koji rice, 50% for kake rice ＳたっくMemorandum: A Look Back at the Past
Sake rice Yume Ikkyo
Polishing ratio 65 ＳたっくMemorandum Looking back at the past
Sake rice Sake rice
Polishing ratio 50%. ＳたっくMemorandum Looking back at the past
Sake rice Sake rice
Polishing ratio 65 ＳたっくMemorandum: A Look Back at the Past
Sake rice: Dewa Tsanzan
Rice polishing ratio 59
Sweet and fruity, sweet and sour and refreshing on the palate. It has a slightly bitter aftertaste. It is delicious. ＳたっくMemorandum: A Look Back at the Past
Sake rice Zoshunishiki
Polishing ratio 65 ＳたっくMemorandum: A Look Back at the Past
Sake rice Koji rice Yamadanishiki Kake rice Yumeichikkai
Polishing ratio 60 ＳたっくMemorandum: A Look Back at the Past
Sake rice Dewanosato
Polishing ratio 33 ＳたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki Nipponharu
Polishing ratio 65 ＳたっくMemorandum: A Look Back at the Past
Sake rice: Kitsushizuku
Polishing ratio 60 ＳたっくMemorandum
Sake rice Hitomebore
Rice polishing ratio 55 ＳたっくMemorandum
Sake rice: Kitsushizuku
Polishing ratio 59
Dry and firm, not tacchi-yellowish. Sourness lingers in the aftertaste. RecommendedContentsSectionView.title
