Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Tamakae
Polishing ratio 50%.
It is like plain yogurt, not sweet. Slightly sour aftertaste. Delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Hachitan-Nishiki
Polishing ratio: Koji rice 60%, Kake rice 65
Slightly dry. Sour aftertaste.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Ipponshime
Rice polishing ratio 48
Sweet, shuwashi, with a slightly bitter aftertaste.
One of the best and my favorite of the Kanji no Takachiyo series. Delicious.
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Akita Sake Komachi
Rice polishing ratio 55
Sour, sweet and juicy on the palate. The aftertaste is refreshing with a moderate bitterness. Delicious.
Japanese>English
Suishin無濾過 純米生原酒 新酒初取り
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 65
Japanese>English
MakihataAKATSUKI
Ｓたっく
Memorandum
Sake rice Gohyakumangoku, Takane Nishiki
Polishing ratio unknown
A little sweet. Juicy but with a clean aftertaste.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki Ginbuki
Polishing ratio 50%.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yume Ikkyo
Polishing ratio 60
Adult Meiji Bulgaria drinking yogurt strawberry flavor. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio: Koji rice 50%, Kake rice 60
A little sweet and fruity on the palate. It is juicy with a lingering astringent bitterness. It is refreshing.
Japanese>English
Hiryu純米大吟醸 -朱-
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Kura-no-Hana
Polishing ratio 50%.
Slightly fruity. Slightly fruity. Slight sourness and bitterness in the aftertaste. I like it even though it is more dry. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki Yumeikkyo
Polishing ratio 60
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 50%.
Slightly fruity and refreshing on the palate. Fruity and fruity. Sourness and bitterness in the aftertaste.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio: Kake rice 55%, Koji rice 50%.
Japanese>English
Takachiyo緑ラベル 扁平精米おりがらみ
Ｓたっく
Memorandum Looking back at the past
Rice Unknown
Polishing ratio unknown
Sweet taste. Fruity. Grapefruit-like aftertaste. Slightly alcoholic aftertaste. Stable Takachiyo. Delicious.
Japanese>English
Mansakunohana巡米酒シリーズ 秋の精70
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Akinosei
Rice Polishing Ratio 70%.
More than dry. It is umami, but the aftertaste is clean. There is a slight bitterness in the aftertaste. It is easy to drink as you go along. It is not sweet, but I like it a lot.
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 50%.
Sweet taste. Fruity. Bitter rather than sour aftertaste. Shuwashuwa type.
Japanese>English
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Memorandum
Sake rice Hyogo Sake No. 85
Rice polishing ratio 77
Slight sweetness like raisins on the palate. It has a bitter aftertaste with a slight sourness. Thick and robust.
Japanese>English
TakachiyoSTRAWBERRY MOON
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet taste. The mouthfeel is sweet and sour with a strong sweetness. The name suggests strawberries, but the fruity taste is not so strong, so is it strawberry candy?
Japanese>English
Hououbiden初しぼり 無濾過本生 純米吟醸酒
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 55
Fruity, sweet taste. Light and refreshing aftertaste. Delicious.
Japanese>English
Tamagawaじゅんまいみゃー
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 66
Japanese>English