Toyobijin醸道一途 純米吟醸 酒未来
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Memorandum Looking back at the past
Sake rice Sake Mirai
Polishing ratio: 40% for koji rice, 50% for kake rice
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Morinokura純米生酒うすにごり 特注酒
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Memorandum: A Look Back at the Past
Sake rice Yume Ikkyo
Polishing ratio 65
Japanese>English
Kokuryu⼤吟醸 CRYSTAL DRAGON
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Memorandum Looking back at the past
Sake rice Sake rice
Polishing ratio 50%.
Japanese>English
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Memorandum Looking back at the past
Sake rice Sake rice
Polishing ratio 65
Japanese>English
Takachiyo59 Takachiyo CHAPTER EIGHT 出羽燦々
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Memorandum: A Look Back at the Past
Sake rice: Dewa Tsanzan
Rice polishing ratio 59
Sweet and fruity, sweet and sour and refreshing on the palate. It has a slightly bitter aftertaste. It is delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Zoshunishiki
Polishing ratio 65
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Koji rice Yamadanishiki Kake rice Yumeichikkai
Polishing ratio 60
Japanese>English
Bakuren虹色ばくれん 超辛口大吟醸
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Dewanosato
Polishing ratio 33
Japanese>English
Kirakuchosecond
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki Nipponharu
Polishing ratio 65
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice: Kitsushizuku
Polishing ratio 60
Japanese>English
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Memorandum
Sake rice Hitomebore
Rice polishing ratio 55
Japanese>English
Takachiyo59Takachiyo PROTOTYPE-KS きたしずく
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Memorandum
Sake rice: Kitsushizuku
Polishing ratio 59
Dry and firm, not tacchi-yellowish. Sourness lingers in the aftertaste.
Japanese>English
Takachiyo59Takachiyo MS-06S 彗星
Ｓたっく
Memorandum
Sake rice Comet
Rice polishing ratio 59
Sweet and bitter fruity. There is a hint of acidity. Takachiyo is delicious after all.
Japanese>English
MansakunohanaSummer Snowman
Ｓたっく
Memorandum Looking back at the past
Sake rice Akita Sake Komachi
Polishing ratio 50%.
A little dry. A little sourness and bitterness.
Personally, I prefer a sweeter taste, but I felt fruity.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Polishing ratio unknown
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Dewa Tsanzan
Rice polishing ratio 39
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 60
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 50%.
The mouthfeel is a little dry and fruity. It is juicy, but there is an assertion of alcohol taste and a bitter astringent taste. The aftertaste is clean but with a hint of sweetness and astringency.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice: Aizan
Polishing ratio 45
Japanese>English
Hanagaki純米梅酒 梅の実しぼり
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Umeshu (plum wine) made with sake, but not sake.
Ume jam for adults. It is quite thick and you eat it with a spoon rather than drink it. Carbonated soda is necessary as a chaser.
Quite tasty.
Japanese>English