Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio: Koji rice 50%, Kake rice 55
Fruity and juicy. The aftertaste is firm. There is a sense of "shuwa shuwa".
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Yonetsuru純米吟醸34号(瓶囲い)
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Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 55
It is a refreshingly light and dry sake. Not too dry, but easy to drink.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Polishing ratio unknown
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 60
Slightly spicy, with a bitter aftertaste. A bit spicy, with a bitter aftertaste. Not too sweet, but fruity and juicy. Easy to drink. Tasty.
Japanese>English
TakachiyoSPARK うすにごり活性生
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet and fruity on the palate. The label seems to indicate that it is made from grape? Juicy through the throat. The aftertaste is sweet and sour with a hint of bitterness. It is easy to drink with no alcohol-like feeling at all. Quite delicious.
Japanese>English
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Memorandum
Sake rice: 20% Yamadanishiki, 80% Hyogo Yume Nishiki
Polishing ratio koji rice 55% kake rice 60
Sweet, fruity and juicy on the palate. The lingering taste is moderately bitter and slightly acidic.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio Koji rice 60% Kake rice 65
Dry, umami, juicy. It is more than dry but quite easy to drink. Is it because of its strong umami? Delicious.
Japanese>English
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Memorandum
Sake rice: Kitsushizuku
Polishing ratio 60
Slightly sweeter than dry. Slightly sweeter than dry.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 50%.
Slightly dry. The impression is that it is a little dry because of the alcohol taste. There is a slightly bitter and sour aftertaste. But it is easy to drink.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Tamakae
Polishing ratio 50%.
It is like plain yogurt, not sweet. Slightly sour aftertaste. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Hachitan-Nishiki
Polishing ratio: Koji rice 60%, Kake rice 65
Slightly dry. Sour aftertaste.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Ipponshime
Rice polishing ratio 48
Sweet, shuwashi, with a slightly bitter aftertaste.
One of the best and my favorite of the Kanji no Takachiyo series. Delicious.
Japanese>English
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Memorandum Looking back at the past
Sake rice Akita Sake Komachi
Rice polishing ratio 55
Japanese>English
Suishin無濾過 純米生原酒 新酒初取り
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 65
Japanese>English
MakihataAKATSUKI
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Memorandum
Sake rice Gohyakumangoku, Takane Nishiki
Polishing ratio unknown
A little sweet. Juicy but with a clean aftertaste.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Yamadanishiki Ginbuki
Polishing ratio 50%.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Yume Ikkyo
Polishing ratio 60
Adult Meiji Bulgaria drinking yogurt strawberry flavor. Delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio: Koji rice 50%, Kake rice 60
A little sweet and fruity on the palate. It is juicy with a lingering astringent bitterness. It is refreshing.
Japanese>English
Hiryu純米大吟醸 -朱-
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Kura-no-Hana
Polishing ratio 50%.
Slightly fruity. Slightly fruity. Slight sourness and bitterness in the aftertaste. I like it even though it is more dry. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki Yumeikkyo
Polishing ratio 60
Japanese>English