Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 60
Dry, sticky umami and a hint of sweetness on the palate. The aftertaste is sourness and astringency.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
Ｓたっく
Memorandum
Sake rice Banshu Yamadanishiki
Polishing ratio 50%.
The mouthfeel is fruity with moderate sweetness. The aftertaste is moderately astringent and sweet. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet and fruity on the palate. Gentle and juicy on the throat. The aftertaste is refreshing with a hint of astringency. Much easier to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 50%.
Dry and firm on the palate. The aftertaste is astringent and acidic. It is just like a sake.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Akaban Omachi
Rice polishing ratio 65
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Hachitan-Nishiki Ichigo
Polishing ratio 59
Japanese>English
Takenosono〜ごえん〜 生もと純米生原酒
Ｓたっく
備忘録
酒米 ゆめしずく
精米歩合 75%
口当たりは渋みと酸味。仄かな甘みを感じつつ鼻に抜ける香りは若いメロンとか瓜系の感じ。余韻はスッキリクリア。
Ｓたっく
Memorandum
Sake rice Hachitan-Nishiki
Rice polishing ratio 55
The mouthfeel is deliciously bitter and fruity. The aftertaste is astringent with a hint of sweetness and umami.
Japanese>English
Ｓたっく
Memorandum
Sake rice Hitogochi
Rice polishing ratio 55
The mouthfeel is firm, sweet and fruity. It is juicy and has no habit. Much to my liking. Quite delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 60
Mouthfeel is sweet and refreshingly fruity. The lingering taste is slightly bitter.
Japanese>English
Ｓたっく
Memorandum
Sake rice Hyogo-Kitanishiki
Polishing ratio 65
The mouthfeel is clean and fruity. The lingering taste is sweet and slightly bitter without being habitual. Light and very tasty.
Japanese>English
Daishichi純米生酛 熟成生原酒
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Dry and peculiar on the palate. It has a cemedine smell, and the lingering taste is bitter with a hint of sweetness. It has a strong character. Characteristic.
Japanese>English
Chitosetsuru冬ひぐま うすにごり
Ｓたっく
Memorandum
Sake rice: Kitsushizuku
Rice polishing ratio 55
Slightly sweet and fruity on the palate. It is refreshingly juicy and easy to drink. Easy to drink.
Japanese>English
ma-ki-
Good morning, S-takku!
Fuyuhiguma, I also had it this week and it is really easy to drink😊.
Japanese>English
Ｓたっく
Hi, ma-kii-! I actually drank it after reading ma-kii-'s post! It was easy to drink and tasty 😄
Japanese>English
Ｓたっく
Memorandum
Sake rice: Strong
Polishing ratio 50%.
Slightly dry on the palate. It is firm and has a juicy aftertaste.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
Mild sweetness on the palate. Umakuchi juicy type.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
Mouthfeel is firm and mellow. The aftertaste is a little sour and bitter. The aftertaste is clean and dry overall.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 60
Sweet and fruity on the palate. The aftertaste is deliciously astringent. Overall, it is beautifully balanced. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 60
The mouthfeel is sweeter, fruity, and juicy. Overall, it is gentle. The lingering aftertaste is not persistent, but rather refreshing with a slight astringency. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Niigata rice
Polishing ratio unknown
The mouthfeel is firm. It is not hot, but not sweet either. It is like unripe fruit. The aftertaste is astringent and acidic.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Saito no Shizuku
Polishing ratio: Koji rice 40%, Kake rice 50%.
The mouthfeel is sweet, quite fruity and mellow. The aftertaste is juicy and gentle. Quite delicious.
Japanese>English