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Memorandum
Sake rice Banshu Yamadanishiki
Polishing ratio 45
Fresh, sweet and fruity on the palate. It is not too rich, and can be drunk easily. Delicious.
Japanese>English
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Daishichi不倒翁 ふとうおう きもと 純米古酒 ≪10年熟成≫
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
The mouthfeel is firm and the aroma is strong. The aroma is strong, but it is more whisky-like than floral. The aftertaste is umami and acidity.
Japanese>English
Kasumitsuru生もと純米 但馬五百万石
panusmanu
Bright and fruity
Long lasting
Melon and green apple
Less rice umami for junmai
panusmanu
Good umami with fruity finish
Fruit upfront with rice after
Pretty bland but goes well with food
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
The palate is a refreshing lactic acid beverage. It is neither sweet nor persistent.
Japanese>English
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Memorandum
Sake rice: Omachi
Polishing ratio 60
Slightly sweet and fruity on the palate.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 70%.
Dry and fruity on the palate. The aftertaste is clean and refreshing. Easy to drink dry. Delicious.
Japanese>English
KurumazakaKODO.ec162
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Memorandum
Sake rice Nihonbare
Rice polishing ratio 65
Sweet and sour fruity on the palate. The aftertaste is sweet, sour and fruity. The final taste is botanical. Very delicious. I like it very much.
Japanese>English
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Memorandum
Sake rice: 20% Yamadanishiki, 80% Sake rice
Polishing ratio 50%.
Fruity on the palate, neither sweet nor spicy. The lingering aftertaste is clear with a touch of umami. Delicious.
Japanese>English
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Memorandum
Sake rice: Omachi
Polishing ratio 50%.
Full-bodied and dry on the palate. The aftertaste is umami, acidity and astringency. Dry, which is my favorite type of sake.
Japanese>English
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Memorandum
Sake rice: Dragon's Bastard
Polishing ratio 45
Sweet, fruity and very juicy on the palate. The aftertaste is moist, sweet and delicious. Very tasty.
Japanese>English
Eikun特別純米原酒
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Memorandum
Sake rice Unknown
Sake rice 70%
Sweet, umami, astringent and fruity on the palate. The aftertaste is astringent, spicy and bitter. Interesting taste.
Japanese>English
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Memorandum
Sake rice: Yumenishiki
Rice Polishing Ratio 70%.
Soft and round on the palate. It is sweet and spicy. Too much drinking makes it hard to tell the difference. But it is easy to drink. Delicious.
Japanese>English
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Memorandum
Sake rice Akaban Omachi
Rice polishing ratio 55
The mouthfeel is firm. The aftertaste is full-bodied and astringent with a hint of acidity. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio: Kake rice 55%, Koji rice 50%.
The mouthfeel is clean, sweet and fruity. The aftertaste is umami and acidity. It is quite easy to drink. Perfect for such a hot day. Delicious.
Japanese>English
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Memorandum
Sake rice Watafune No.2
Polishing ratio 50%.
Sweet and juicy on the palate. It has no habit, and it is easy to drink like water. Light. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki 48%, Aiyama 52
Polishing ratio 80
Sweet and fruity on the palate. The feeling on the nose is like rum raisins. The aftertaste is refreshing with moderate acidity. Delicious.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Softly sweet and fruity on the palate. The sweetness is felt with sourness and astringency in the aftertaste.
Japanese>English
TakachiyoR6BY チャレンジタンク CUSTOM 05
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Memorandum
Sake rice Unknown
Polishing ratio 59
The mouthfeel is rich and sweet like the honey of flowers. There is no sourness or bitterness. Just sweet and delicious. I like it. It is delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Polishing ratio: Koji rice 60%, Kake rice 65
The mouthfeel is firm. It has a robust feeling with a deliciously bitter acidity. Nutty. I also like this kind.
Japanese>English