Timeline
ＳたっくMemorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Dry and peculiar on the palate. It has a cemedine smell, and the lingering taste is bitter with a hint of sweetness. It has a strong character. Characteristic. ＳたっくMemorandum
Sake rice: Kitsushizuku
Rice polishing ratio 55
Slightly sweet and fruity on the palate. It is refreshingly juicy and easy to drink. Easy to drink. ma-ki-Good morning, S-takku!
Fuyuhiguma, I also had it this week and it is really easy to drink😊. ＳたっくHi, ma-kii-! I actually drank it after reading ma-kii-'s post! It was easy to drink and tasty 😄 ＳたっくMemorandum
Sake rice: Strong
Polishing ratio 50%.
Slightly dry on the palate. It is firm and has a juicy aftertaste. ＳたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 55
Mild sweetness on the palate. Umakuchi juicy type. ＳたっくMemorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
Mouthfeel is firm and mellow. The aftertaste is a little sour and bitter. The aftertaste is clean and dry overall. ＳたっくMemorandum
Sake rice: Omachi
Polishing ratio 60
Sweet and fruity on the palate. The aftertaste is deliciously astringent. Overall, it is beautifully balanced. Delicious. ＳたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 60
The mouthfeel is sweeter, fruity, and juicy. Overall, it is gentle. The lingering aftertaste is not persistent, but rather refreshing with a slight astringency. Delicious. ＳたっくMemorandum
Sake rice Niigata rice
Polishing ratio unknown
The mouthfeel is firm. It is not hot, but not sweet either. It is like unripe fruit. The aftertaste is astringent and acidic. ＳたっくMemorandum
Sake rice: Saito no Shizuku
Polishing ratio: Koji rice 40%, Kake rice 50%.
The mouthfeel is sweet, quite fruity and mellow. The aftertaste is juicy and gentle. Quite delicious. ＳたっくMemorandum
Sake rice Akita rice
Polishing ratio: Koji rice 50%, Kake rice 50%.
Slightly dry, fruity, and juicy on the palate. The finish is crisp with a touch of bitterness. Quite delicious. ＳたっくMemorandum
Sake rice: Miyamanishiki 73%, Hoshiakari 27
Polishing ratio 55
It has a stronger assertion of sweetness, astringency, and juiciness on the palate than the super limited edition. The lingering aftertaste is a combination of umami, astringency, and acidity, but it disappears without a trace. Delicious. ＳたっくMemorandum
Sake rice Akita Sake Komachi 56% Yamadanishiki 44
Polishing ratio 45
Soft sweetness on the palate. Slightly fruity. The aftertaste is slightly bitter and juicy. Quite delicious. ＳたっくMemorandum
Sake rice: Hashu Honor
Polishing ratio: Koji rice 40%, Kake rice 50%.
The mouthfeel is sweet, quite fruity, and juicy. The lingering aftertaste is a gentle sweetness and astringency with a hint of acidity. Delicious. ＳたっくMemorandum
Sake rice Bizen Asahi
Polishing ratio 50%.
Slight sweetness on the palate. The lingering aftertaste is a bitterness, but the overall feeling is light and crisp. ＳたっくMemorandum
Sake rice Koji rice Yamadanishiki Kake rice Gohyakumangoku
Polishing ratio 55
Sweet and fruity on the palate. The impression on the throat is light. The aftertaste is astringent and alcoholic. TakachiyoCUSTOMMADE Halloweenラベルfeat.サラパンダ純米大吟醸原酒生酒無濾過 ＳたっくMemorandum
Sake rice Unknown
Polishing ratio 48
The mouthfeel is firm, sweet and fruity. The middle part is juicy with a little bit of a schwash. Finishes with a hint of bitterness. ＳたっくMemorandum
Sake rice Unknown
Polishing ratio unknown
Sweet fruity and juicy. The lingering taste is a bit complex and bitter like sweetness. If it is said to be a Japanese pear, it seems to be a Japanese pear. Delicious. ＳたっくMemorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
Sweet fruity. The lingering taste is also sweet and juicy with a hint of sourness and bitterness. It is very elegant. Very tasty. EmishikiSensation BLUE New Gen 古式生もと 2023-24 火入 ＳたっくMemorandum
Sake rice Watafune No.2
Polishing ratio 50%.
Sweet and juicy. Easy to drink from the mouth to the throat. The aftertaste is acidic and alcoholic. ＳたっくMemorandum
Sake rice Ginpu
Polishing ratio 60
Soft, sweet and juicy on the palate. The lingering taste is sourness and bitterness. RecommendedContentsSectionView.title
