Timeline
SたっくMemorandum
Sake rice Yamadanishiki 48%, Aiyama 52
Polishing ratio 80
Sweet and fruity on the palate. The feeling on the nose is like rum raisins. The aftertaste is refreshing with moderate acidity. Delicious. SたっくMemorandum
Sake rice Unknown
Polishing ratio unknown
Softly sweet and fruity on the palate. The sweetness is felt with sourness and astringency in the aftertaste. SたっくMemorandum
Sake rice Unknown
Polishing ratio 59
The mouthfeel is rich and sweet like the honey of flowers. There is no sourness or bitterness. Just sweet and delicious. I like it. It is delicious. SたっくMemorandum
Sake rice Gohyakumangoku
Polishing ratio: Koji rice 60%, Kake rice 65
The mouthfeel is firm. It has a robust feeling with a deliciously bitter acidity. Nutty. I also like this kind. SたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 45
Sweet and fruity on the palate. It seems to be sweet, but the aftertaste is dry and umami. It is firm and robust. Masaaki SapporoThank you for everything, S-Tac😃Congratulations on your 800 check-ins🎊Congratulations on your one of a kind Chiyomusubi, it looks delicious 😋. SたっくMasaaki Sapporo-san, thank you very much. I became a fan of Chiyomusubi when I visited the brewery on a trip to Sakaiminato 😆. SたっくMemorandum
Sake rice Yamadaho
Rice Polishing Ratio 70%.
The mouthfeel is firm and slightly dry. It is slightly sweet with a touch of umami and acidity. Delicious. SたっくMemorandum
Sake rice Unknown
Polishing ratio 50%.
Sweet and fruity on the palate. Very tasty. SたっくMemorandum
Sake rice Sake Mirai
Polishing ratio 50%.
Sweet and fruity on the palate. Easy to drink without any habits. Delicious. SたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 59
The mouthfeel is deliciously spicy. The lingering aftertaste is a hint of sweetness to astringency. It is like a delicious astringent acidity. SたっくMemorandum
Sake rice Domestic Uruchi rice
Rice Polishing Ratio 70%
Slight sweetness, umami, and acidity on the palate. The aftertaste is round, astringent, and acidic. Delicious. SたっくMemorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
The mouthfeel is deliciously fruity. The aftertaste is juicy and has a moderate astringency. It is still delicious. SたっくMemorandum
Sake rice: 20% Yamadanishiki, 80% Omachi
Polishing ratio 50%.
It is more dry on the palate with a hint of sweetness. Light and easy to drink.
Fruity and refreshing at the same time. Delicious. ma-ki-Good morning, S-takku!
Yellow daffodils from Shippaku-san are delicious 😋.
It was my first visit to Nippuda's and it was a shocking one 😊. SたっくHi, ma-ki. I know that you like to drink "baguette" wine, and if you have it on the menu, I will order it for you 😁. SたっくMemorandum
Sake rice Koshihikari
Polishing ratio 65
Slightly sweet yogurt on the palate. The aftertaste is refreshing. Very easy to drink. Delicious. SたっくMemorandum
Sake rice: Honorifuji
Rice polishing ratio 55
Dry and fruity on the palate. The aftertaste is moderately acidic. Personally, I find it easy to drink. SたっくMemorandum
Sake rice Miyamanishiki
Polishing ratio 65
The mouthfeel is dry as the name suggests. It is not so bad because it also has umami. But I prefer hiragana. SたっくMemorandum
Sake rice: Yuyamanishiki
Polishing ratio 60
Slightly sweet and dry on the palate. The aftertaste is sourness and astringency. SたっくMemorandum
Sake rice: Strong
Polishing ratio 50%.
Soft on the palate. The aftertaste is firm. A little sweet when drunk alone. It is refreshing and crisp when drunk with fatty Spanish mackerel. Delicious. SたっくMemorandum
Sake rice: Kitsushizuku
Rice polishing ratio 55
Softly sweet and fruity on the palate. It is smooth, but the aftertaste is deliciously bitter. Delicious. SたっくMemorandum
Sake rice Gohyakumangoku
Rice polishing ratio 65
Dry and firm on the palate. The aftertaste is acidity and astringency. It is easy to drink because it is dry but also tasty and refreshing. SたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Mouthfeel is sweet and fruity. The lingering taste is umami and bitter, firm and dry. Delicious. RecommendedContentsSectionView.title