Timeline
まつちよFirst time for Kibotsukuru.
Sake from the town of Kiyama in Saga Prefecture🍶.
I remember going to a grass ski resort in Kiyama when I was a kid, and when I looked it up, there was a brewery at the foot of it⛷.
The first aroma is sweet with a hint of acidity.
When you put it in your mouth, it has a refreshing sourness (white malted rice?) and a refreshing juicy sweetness. and a refreshing juicy sweetness.
It is similar to shi-bi-en winter of Kanbokuto, which is also made with white malted rice, and can be enjoyed in a big gulp.
Recently, I've been seeing Tsuru-labeled sake in Tokyo, so I'd like to catch it and drink it in various ways.
It was delicious 🍶✨.
PS: According to the proprietress of sakebar Fukuzo, the sourness of the yeast is original to Saga Prefecture! 
まつちよNext is "Kitakami Yakkyoku" in the middle of the Takudora set.
The initial aroma is slightly sweet and sour with a hint of acidity.
In the mouth, there is a characteristic sourness and sweetness with a thick, thick texture.
Aladdin reported on this earlier, and the expression "acidity like plums and plums" made sense to me, but it was such a characteristic acidity.
It was quite tasty 🍶.
The last Takudra in the Takudra set was from the same lot as the one I had the other day, so I omitted it 😌🍶.
I heard that when Takudra first started selling, there were some suspicions that it was a blend of tubs purchased, but the sake we drank this time tasted just fine, except for the Takudra.
On the other hand, I think it's great if you can blend and get this taste consistently 🍶✨. アラジンGood morning, Mr. Matsuchiyo 😃.
Thank you for completing the Kikumori Fair drinking comparison 😄
I had no idea about the alleged tub purchase blend 😳I'll have a look on the internet to see what's going on 🤔. まつちよGood morning Aladdin ✨
I just found out about it late last year when the owner of my favorite bar told me about it 😙.
He was serving it in his restaurant at the time and he said the taste swings were pretty big 😂. まつちよI forgot the Takudra set😅.
Let's start with the first one on the left, "Denki Bosatsu".
The top aroma is sweet with a hint of maturity.
In the mouth, it has an elegant sweetness and umami that is typical of daiginjos, while being moderately sweet.
Although it has been four years since the first tank was opened, it was delicious without any peculiarities. boukenHi Matsuchiyo 😃
I know it's aged for 4 years, but it looks less peculiar than Okura 😁 even though the label is peculiar 🤣. まつちよHello bouken🤗
Yes, to be honest, it was a bit of a letdown 😆.
I thought it was only the label that was peculiar! I thought 🤣. まつちよAnd the "Peasant Dance" on the right: 👨🌾
The top aroma has a hint of acidity.
In the mouth, the sweetness is quite subdued, with a slightly matured flavor and acidity like that of Shaoxing sake.
It has the flavor and acidity of aged Hanaboe or Okura Yamahai, but easier to drink...but only perverted sake lovers would understand that 😅. まつちよNext is the middle "Viktor throw to knee cross lock".
The top aroma is like rice and koji mold with a slight acidity.
In the mouth, there is a slight sweetness of rice with a nigori rice flavor.
It finishes with a hint of acidity.
It was refreshing and delicious.
I think it ranks high among the nigori-style new sake I have had recently. ひるぺこGood evening, Matsuchiyo-san. I also went to the Kikumori fair. ✌️ I thought Kikumori might be a good sake for Viktor's first drink 😊. まつちよGood evening Peco 🍶.
Everyone loves the weird label sake 🥰w
I thought so too 😆.
Serious? （I think it would sell better if it was sold with a label (that would be easy to pick up) 😂. まつちよI've been to the Asano Sake Shop Hamamatsucho to compare the weird label sake 🍶.
We started with the first one on the left, "Au for postmortem saké".
The top aroma is slightly sweet with a hint of maturity.
In the mouth, it has a moderate sweetness, a strong umami, and a beautiful acidity that is typical of No. 6 yeast, and it finishes with a crisp finish.
It has a strange label, but it is a slightly dry sake that tastes good in general. アラジンHi Matsuchiyo 😃
Weird label sake, that's a compliment 😁I only bought a four-pack of shiso saba and haven't had it yet because I plan to enjoy it at home, so this was helpful: ☺️ I look forward to seeing more CI after this! まつちよHi Aladdin😊
I haven't posted all of them yet, but aside from the labels, the perverted sake level was nothing compared to Okura and Hanaboe 🤣.
Shigosaba is like Shinmasa only with sourness 😆. 阿佐波Nara Festival following Shinomine ❣️🦌
Nara Sake Trip in September 🍶 and it was delicious beyond imagination!
Harushika!
Only 700-800 bottles produced!
Rare wooden vat brewed sake for the year 2023!
Refreshing acidity of the sake yeast, dewy leaf style flavor. ❣️
It is deep, deep and sweet. It is deep, deep and sweet 🌟.
I had a dessert sake before dinner.
After the dessert sake
Oyster ramen with superb taste 🍜🦪!
I'm so happy for you ❣️❣️❣️
I hope there will be more direct work from Hamamatsucho ^_^! 阿佐波It's before the holidays and I'm done working in Hamamatsucho!
Let's go to Asano Sake Shop! 🙌
Nara's famous sake
Shinomine Fair Sake Tasting Set
Shinomine Fair Sake Tasting Set
We had a set of sake from the Shinomine Sake Fair!
Gentle and elegant 🤩 Super spicy
Fruity is super winning ❣️
Everyone at Asano Sake Shop is so kind!
I'm at the counter by myself.
I'm alone at the counter, but in the midst of super busy operation
I'm so happy to be here!
The holy place in Hamamatsucho 🙌 Ookura山廃特別純米 ひとごこち 直汲み 麹四段無濾過生原酒 まつちよThe last one is an oddball sake with a Sake Degree of -23 and an Acidity of 5.0 🍶.
The first aroma is sweet like amazake.
In the mouth, it has a thick sweetness and richness with a sourness and bitterness that slowly fades away.
The bitterness at the end is a bit like grapefruit.
It was delicious 🍶.
I thought Okura's particular concept on the menu, "eternal chuunibyou" was a strange thing to say.
Maybe all perverted drinkers are chuunibyou.
Eh, just me? ポンちゃんMatsuchiyo here too 😊.
All of the easy drinking sets including this weird sake look really easy to drink 👍💕Best description of the menu this time 🤣.
I couldn't make it there due to my schedule, so I enjoyed it 🙏. まつちよOh, that's too bad.
I've seen past Asano Sake Shop posts that they have an Okura Fair every 6 months or so, so maybe then.
But still, you're a very curious liquor store 😂. まつちよNext is Aizan.
The top aroma is faintly sweet.
In the mouth, one senses a little bit of the aged taste that is typical of Okura, but it is elegant for an Okura with the full-bodied sweetness and beautiful acidity that is typical of the delicate Aizan.
It was delicious 🍶.
The menu says apple🍎 but it didn't feel like apple... 🍎. Ookura特別純米 あらばしり S.yedo 無濾過生原酒 まつちよI asked for 90ml of the three easy-to-drink sets because I have been curious about these sakes for a while 🍶.
I started with Edo yeast.
The first aroma was mildly sweet.
When you put it in your mouth, you can taste the juicy sweetness and acidity.
Then, there is a mysterious milky overtone aroma.
This overtone is really a mysterious aroma.
It was just plain delicious.
The menu says "kyoho" as if it were a grape, but it didn't have any fruitiness at all... 🍇. えりりんGood evening, Mr. Matsuchiyo ((˶ᐢ∇ᐢ˶)ฅ👒🌱
Okura-san, it's a drink comparison😊.
I haven't had too many kinds, but I think the Concept Workers one was easier to drink😄. まつちよGood evening Erin 🍶.
Okura is something I drink to be scared of, so the taste is secondary (just kidding).
I guess many of the ones with a high sake degree minus are easy to drink. RecommendedContentsSectionView.title
