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浅野日本酒店

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N.EまつちよHiroshiHioりょうTonyHamachiCountryman810とーちゃん阿佐波

Timeline

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浅野日本酒店
115
N.E
Seventh item I requested something a little sweeter and here it is! My first Shirasugi Shuzo, a sake from Kyoto! This time, I took a sip 🙄 as it was characterized by a sweet and sour taste like an apple 🍎. It is indeed a nice sweetness, like 🍎 if you ask me 🤔. I'm sure that's a complete assumption 🤣. The sweet and sour taste makes my heart swoon ❣️ Just kidding 🤭 lol
Japanese>English
TakachiyoSunRise オレンジラベル
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浅野日本酒店
116
N.E
6 events The image is said to be 🍊, but I don't think it's a quintessential mandarin 🤣. But if you close your eyes and say it 3 times... "Oh... it's true~🎶". I was not surprised at all. But it sure is tasty.
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃 We are pure 🥹Cochira, I had it before and I felt it 🍊 a lot 😆 It's really good for sure 👍.
Japanese>English
N.E
Thanks again, Jay & Nobby 😆. I'm the same type of person who is easily influenced by information. I thought it was pretty dry at the beginning 🍊🍊? I was in a hurry 🍊🤔? 🤔 and I was in a hurry and it was empty before I could feel it 🤣 insensitive😅.
Japanese>English
Shichisui純米吟醸55 五百万石 生酒
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浅野日本酒店
111
N.E
5th Item Nanamizu, Junmai Ginjo Gohyakumangoku again! This one is a bit drier. It's fresh and clear and can be drunk as much as you like. 👍️
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃 You went to a lot of them 😋 and 2/12 of them were 7 water! It's so good 🤗 Nice Tochigi love 🥰👍.
Japanese>English
N.E
Thanks Jay & Nobby 😆. I was a little bit hungry 🤣. It was my first Nanamizu and it's very comfortable to drink. I also found Yamadanishiki and Omachi, I'll try them next time ❗ I feel like I'm a bit of a turncoat too 😅.
Japanese>English
ShichisuiFOUR SEASONS WINTER にごり生
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浅野日本酒店
110
N.E
4th kind It has a soft sweetness, but it's pretty dry 😋. It is said to be active nigori, but I don't think the gasiness is that strong (maybe it was a little too long 🤔). It's also very good nigori sake that can be drunk easily (^^)d
Japanese>English
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浅野日本酒店
108
N.E
It's been a while since I've had sake 🙌! So I had to inject some energy into my parched body and went for 12 different kinds that day 🤣! As it was the Nanbu Bijin Fair, we ordered 3 sake tasting sets first! (1) Special junmai zodiac sign label 2) Junmai Ginjo-shu Junmai Ginjo-shu (3) Junmai Shiboritate Nama-zake (1) Zodiac sign label that doesn't look like a snake  Slightly dry and easy to drink 😋. (2) This one has a bit of sweetness, but it's basically refreshing ✨.  This one has a bit of sweetness, but it's basically refreshing ✨. All 3 are pretty similar 🤔. ...and so, first, a light taste test 🫡....
Japanese>English
Fuyu no Tsukiあらばしり純米吟醸生酒
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浅野日本酒店
32
aki
First time to visit a sake brewery. Fruity and delicious. The atmosphere of the restaurant was It was not suitable for an old man. It is suitable for young people.
Japanese>English
Fuyu no Tsuki純米吟醸 無濾過生
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浅野日本酒店
133
N.E
. I requested something light and sweet, and this is Winter Moon 🎯. Of course, this is my first time to drink this brand and my third sake from Okayama 😅. After having had a dry sake, it had a moderate sweetness on the surface that made me feel at ease 😋. It has a strong umami flavor, but the acidity gives it a sharpness, so it wasn't too heavy.
Japanese>English
Takachiyo美山錦 無濾過生 +19
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浅野日本酒店
131
N.E
. Now "Takachiyo" in Kanji! Hiragana, English, and of course Kanji 😉. This sake was selected by the manager to go well with the crabmeat ☝. The strong umami or dryness of the sake is not overpowered by the richness of the crabmeat and asserts the deliciousness of each other ❗ But they didn't fight with each other at all, they had a synergistic effect. 👍️ The dry taste is very sharp 👌
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃 Takachiyo-san with crab brain 🦀 is the best choice for Kanji 🤗It's great that we can bring out the best in each other 😚.
Japanese>English
N.E
Jay & Nobby, thank you very much for your time 😆. I finally got to drink my first "Takachiyo" this time 😍 and unexpectedly I got "Takachiyo" & "Takachiyo" too 🤣. Takachiyo (Kanji) has a strong taste after all. 👍️
Japanese>English
TakachiyoTakachiyo 59 秋田酒こまち
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浅野日本酒店
126
N.E
. Next up is the English-language "Kyoku Taka Series". Which one should I upload in English? I'm not sure which one I should upload in English 🙄(Hiragana or Kanji)🤣 I heard that the concept of this one is fragrant ginjo-shu, but unfortunately I have a cold today and my nose can't pass through it, so the aroma is disappointing 😥. Oh, the sake is not disappointing at all ☝. The taste is characterized by its honest sweetness and light mouthfeel 🤔.
Japanese>English
Senkinモダン仙禽 あらばしり、なかどり、せめ
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浅野日本酒店
126
N.E
. Next is a comparison of modern SENKYO 😀 ① Hatsuzanki (1) Hatsuzankami-Naokumi-Arabashiri Hatsuzan nikkumi Nakadori Hatsuzan nao kumi Seme (1) Well-balanced flavor due to light nigori (2) Freshness and refreshing acidity are impressive. (3) It is clear, but the bitterness and acidity are strong, which gives it depth. As always, it is hard to choose one over the other. ❣️🤣
Japanese>English
ジェイ&ノビィ
Good morning, N.E. 😃. Oh! I like the idea of drinking the renewed first tank of sake in a ‼️ Sentori glass as early as possible 🤗. We had a weekend drinking comparison too 😋you know the result 😆.
Japanese>English
N.E
Good evening, Jay & Nobby 😆. We were able to compare our drinks just fine 🎶. I'm curious to hear your review of the Sentori Specialist, J&N 😁. Well~ I can imagine your closing words 🤭. 😅
Japanese>English
Takachiyo無調整おりがらみ 青ラベル
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浅野日本酒店
125
N.E
. I stopped by this restaurant while I had some business nearby 😆(first visit). The first cup was the Hiragana "Takachiyo". The sweetness was not as strong as I expected, but the juiciness was more pronounced 🙄 The orikashi was light and smooth 🙄. The orikiri is also light and has a smooth flavor.
Japanese>English
Senkinクラシック 零式
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浅野日本酒店
47
ベルゲン
I went to the Sentori Fair at Asano Sake Shop. I had a great time comparing 6 different kinds of SENKYO. I am still a sake novice and most of them were new to me, but all six were delicious...! It is interesting to compare the different tastes. I checked in with the classic one, which was my favorite. The aroma, sweetness, and sourness were just right for my taste. It's fun to drink outside! I want to go back!
Japanese>English
Manozuru純米しぼりたて活性にごり純米生酒にごり酒発泡
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浅野日本酒店
50
mayu
I said, "I want a Manotsuru that's still shuwa shuwa shuwa," and they opened a new one for me. It's Asano Sake Shop in Hamamatsucho (thanks again 😭). I opened and closed it repeatedly and waited! It's as thick as dark calpis! And silky! The silky, energetic, and silky shwashuwas were all saying, "Ola ola ola, drink more! They were attacking me with "Ola ola ola, drink more! It's not heavy at all and has no habits, so it goes down easy. I was so satisfied that I had to have another glass! I'm going to have another one on the corner after work today!
Japanese>English
ジェイ&ノビィ
Mayu, I'm with you 😃. It's like Silky Stallone and Arnold Schwarzenegger are attacking you with their muscular 💪🤗 but when you drink it, it's non-habitually quirky 😚 This makes me curious about the whole United States.
Japanese>English
mayu
Jay & Nobby, wow, I can't stop grinning when you throw your comments right in my direct line 😏Not only in all of America, but I care about you. I am such a sports trainer 🏋️‍♀️
Japanese>English
Narutodai新酒しぼりたて純米原酒生酒
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浅野日本酒店
51
mayu
My favorite Naruto sea bream new sake ✨. The moment I put it in my mouth, I felt "sweet fresh water". It brings back memories of biting into sugar cane in Okinawa. And the strange thing is that it has this thick, hot spring water-like texture on the tongue. It leaves a thin, thick film like hyaluronic acid in the mouth. This is a new texture for me. Fruity yet creamy. Yellow melon? Creamy and fruity, like melted powdered sugar. No bitterness. I would love to give this to a young girl who wants to try sake. I am sure she would say it is delicious! From the website Freshly pressed junmai sake is bottled in its raw state. It is characterized by a fruity, refreshing taste and a mild aroma like white flowers. The acidity is soft and gentle. The aftertaste has a slight umami flavor. Enjoy the delicate freshness of the freshly squeezed taste.
Japanese>English