こうたん
I don't remember what I drink anymore and this is for the record.
Japanese>English
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こうたん
I don't remember what I drink anymore and this is for the record.
Japanese>English
こうたん
I got it as a birthday present from Master 🎵.
Japanese>English
こうたん
I'm almost too drunk to smell and taste it😅.
It was juicy sweet and fresh tasting and very delicious ( p.s.) ummah!
Japanese>English
こうたん
Fruity aroma, slight sweetness, slight sourness, and a refreshing umami taste.
It has a fruity aroma, a slight sweetness, a slight acidity, and a refreshingly delicious flavor, and it was finished in no time at all.
Japanese>English
こうたん
Slight aroma of sake.
When you put it in your mouth, it tastes as clean as water, with a hint of umami and sweetness, and a light, clear taste that you can easily drink 👌.
Japanese>English
こうたん
It's been a long time since I've had a 14yo 💖.
The aroma is gorgeous and fruity.
The mouthfeel is clean and refreshing. It has a nice balance of sweetness and umami, and goes well with everything. (It's a wonder that it goes well with any snacks.
Japanese>English
こうたん
First time to drink Shinmasa❗
It was my birthday, so I drank a little extravagantly 🎵.
The aroma is a little smoky, which is typical of wooden vats.
The mouthfeel is clear and clean, with a strong acidity, just like a white wine, but with a hint of rice flavor.
It tastes just like a white wine with a strong acidity, but with a hint of rice flavor.
Japanese>English
ポンちゃん
Happy birthday, Kohtan 🎉🎂🎂!
And your first Shinsei! That's a rare one too 😳‼️ Congratulations on a great day with a lot of celebrations ✨.
Japanese>English
こうたん
Thank you, Pon 😆👍.
I told the master it was my birthday and he recommended the last drink.
Japanese>English
熊谷 朋之
Happy Birthday, Kohtan!
And thank you for the follow-up.
That's a very expensive Shinsei (laugh).
It's a suitable brand for your birthday.
Backslash.
Japanese>English
こうたん
Thank you, Tomoyuki Kumagai ^^.
It was my first Shinsei and suddenly I drank something high class.
Now I'm hooked on Shinsei 😍👌.
Japanese>English
こんこんこここん
Finish with sweet sake.
Japanese>English
こんこんこここん
This was good. I think it had a complex flavor.
Japanese>English
こんこんこここん
I'm sorry, I don't remember.
Japanese>English
こんこんこここん
It is typical of Nabeshima, but it also has a gutsy Yamadanishiki feel.
Japanese>English
こんこんこここん
The most popular summer sake for women.
Japanese>English
こんこんこここん
rather fruity
Japanese>English
こんこんこここん
Not hana-yori-like in a good way. Dry mouthfeel.
Japanese>English
こんこんこここん
I had it at the end of the day and told him to drink it at 58 degrees Celsius...
It was a new world.
That's it, my first all-you-can-drink sake restaurant
"Delicious Sake Club".
There was an event, a wide range of sake from trendy sake to rare sake, and it was fun. Thank you for the food.
Japanese>English
こんこんこここん
The one I drank before had a strong impression of bitter chocolate, but it tasted completely different. According to the master, Nanada is outstanding at 75%.
Japanese>English
こんこんこここん
Aged gold. It's supposed to be heated, but the master recommended chilled, so we had it.
Japanese>English