Timeline
しゃちまるんるんA new type of Yamahai. Tailored with a rich fruitiness. The concept is to enjoy it chilled. The concept is to enjoy it chilled. しゃちまるんるんA finish that allows you to enjoy the flavor that would have adjusted the slightly hardened feel of the previous version. The company said that the taste of the previous product was slightly hardened. しゃちまるんるんMedium-ripened Shin-Senbon rice polished at 80%. A bottle with a good aroma and a pleasant aftertaste. こうたんThe last one was Jikin❗
I forgot to take a picture of the warmed KATSUGAWA I drank before that 😅
The aroma is gentle but fruity with green apple aroma!
Light fizz in the mouth!
Mild sweetness and umami taste on the tongue with a long lingering finish and well balanced flavor!
A moment of delicious bliss 😋. こうたんNext is Shinshu Kamerei🍶.
The aroma is fruity like fresh apple 😊.
The mouthfeel is smooth.
Gentle sweetness and just the right amount of sourness, refreshing 🎵.
No harsh taste or astringency, it slides down your throat like you are drinking clean water ⁉️
A delicious sake that makes you want to drink it again and again.
こうたんAs before, we compared drinks!
After all, Shinmasa is so good! こうたん❗ for recording
Good balance of sourness and sweetness typical of Senkyo.
The bitterness remains moderately. こうたん❗ for recording
It has a moderate sweetness and a good flavor,
Good for everyday drinking ^^
I drank it at room temperature so I want to try it heated next time 🎵
こうたん❗ for recording
Fruity and juicy sweetness,
Stable taste with no al 👍 こうたん❗ for recording
Aroma is faint.
Slight sweetness and a little gasiness,
Easy to drink こうたん❗ for recording
I have the impression that the al feeling was strong and there was no sweetness. こうたんAroma is fruity with a thin rice flavor
When you put it in your mouth, a slight sweetness and concentrated rice flavor slowly spreads in your mouth and is typical of Otters 💕💕.
Fresh acidity, as is typical of unfiltered unpasteurized sake.
It was a delicious drink with a good sharpness. RecommendedContentsSectionView.title