Timeline
YukoI've been encountering them a lot lately.
Today we have Orange Carp 🍊.
The finish is reminiscent of the sweetness of a tangerine, the acidity and freshness of an orange. It is described as a dry type, yet characterized by a thick, syrupy sweetness and flavor. YukoThis is a limited edition junmai sake that has been selected from storage tanks that have been allowed to mature over a summer in a sake tasting called "nemikiri (drinking through)" to preserve its flavor in the bottle. The brewery's message is that they want their sake to be enjoyed with the flavors of autumn and winter.
It is a seasonal sake brewed by Miyai-Sakura. YukoIt's still hot every day, but the autumn-like labels make me feel like fall 🍁🍂.
Light, smooth and dry hiyaoroshi. You can enjoy the calm taste with a hint of maturity. YukoHiyoroshi- a well thought out balance of sweetness and acidity.
[This season, the sake level was set to minus. Harmony of richness, umami, and acidity
This season, the sake level was set to minus for the season using a single Kumamoto yeast.
This hiyaoroshi has been carefully balanced in terms of sweetness and acidity by increasing the acidity level. YukoThey rarely go in.
It's insanely delicious!
Mild aroma like Japanese pear and soft mouthfeel unique to Kami no Ho.
It is a bottle with a well-balanced, fluffy rice flavor without any peculiarities. YukoLovely ginkgo label 😆.
Gohyakumangoku rice harvested in Shimane is polished in-house and carefully brewed. The sake is fermented vigorously, resulting in a dry junmai sake with umami and sharpness. The sake is pressed in the spring, hi-ire it, and let it mature slowly in the brewery during the summer, and only available seasonally in the fall, when its roundness and umami are revealed. YukoMy favorite horse label!
They recommend heating it up to lukewarm.
I had it cold and it was well-balanced and easy to drink.
Mr. Murakami worked part-time at Yamatoya Sake Brewery as a student, and has also worked at Takezuru Sake Brewery in Hiroshima and Kitajima Sake Brewery in Shiga Prefecture before taking on the role of toji at his home brewery, Magami Shuzo in Hiroshima. Mr. Murakami worked part-time at Yamatoya Sake Brewery as a student, and has also worked at Takeketsuru Sake Brewery in Hiroshima and Kitajima Sake Brewery in Shiga Prefecture. YukoJunmai Ginjo-shu brewed with 60% polished Yamadanishiki rice.
It comes in a blue bottle, which is rare for the Kaijin series.
The brewer's technique of deliberately suppressing the aroma is still alive and well in this sake.
The modest but present aroma and taste make it a favorite of the connoisseur.
The gentle aroma and the smooth finish are "as good as it gets!
One sip will leave you with a refreshing impression, just as the blue bottle suggests. Yuko100% Yamada-Nishiki produced in Hyogo Prefecture is used.
The pleasant aroma is mild, yet reminiscent of tropical fruits, and the flavor of the rice is concentrated,
The pleasant aroma is gentle yet reminiscent of tropical fruits, and the flavor of the rice is concentrated while the sake has a refreshing, cool feeling that goes down your throat. YukoJunmai nigori sake with an impressive label of a cat sleeping comfortably. I ask for it when it is available😊.
Slightly lower alcohol sake (14%) with a smooth, light, dry taste. YukoThis sake is part of the "Yuzo Special" series, designed by the brewer's second son, Yuzo Kuji, based on the concept of "dry sake that he himself would like to drink," and is an extra product created for casual enjoyment at home. YukoExpensive! So I had a small piece of it lol.
Anyway, it tasted elegant.
I was careful not to drink too much.
It is delicious! YukoThe "five" series is a limited distribution product that is only available at a few stores nationwide.
A new standard product of the "five" series, Red, is now available.
This time, it has a dry finish with a sake degree of +12. This is the first time in Gobashi's history that this level of dryness has been achieved.
The label looks like a "Z" in Roman characters, but it is a corruption of the Chinese character "Go".
Comment from the brewer
I heard that sake and red wine go together.
This sake is so dry that I want to put a "super" on it. Anyway, it is characterized by its refreshing and crisp taste. YukoHe said he rarely goes in.
Aromas of citrus fruits and herbs. Fluid minerality, silky acidity, and a hint of sweetness create a light harmony.
Capacity: 720ml
Prefecture : Gifu
Sake Brewer : Hayashi Honten
Ingredients : Rice, Rice malt
Alcohol content : 15
Rice Polishing Ratio : 60
Sake meter degree: +10
Acidity: 1.5 YukoI ordered the first glass since it is a Yamagata sake.
It tasted more classical than I expected. YukoOne of the few Osaka sake.
Aroma
Very mild aroma. Slightly grain-like.
Taste
The bold flavor of rice spreads strongly from a clean mouthfeel. The sharp acidity that only Akirika can produce is irresistible. YukoSlightly full-bodied flavor. YukoThis limited edition sake was created in response to people's desire to drink Tolatan's raw sake!
It is a clear, dry, unpasteurized sake! YukoCool wolf label.
I haven't seen much of it, but a search didn't turn up anything 💧.
It's a nigori sake, slightly fruity but dry. YukoMy favorite brand. This time, since Tanabata is coming soon? It is a perfect label.
The taste is mild.
Some may question the idea of using rice for rice to make sake, but thanks to advances in brewing technology, there is a growing trend that "good rice is also good for sake. RecommendedContentsSectionView.title
