Yuko
Junmai Ginjo-shu brewed with 60% polished Yamadanishiki rice.
It comes in a blue bottle, which is rare for the Kaijin series.
The brewer's technique of deliberately suppressing the aroma is still alive and well in this sake.
The modest but present aroma and taste make it a favorite of the connoisseur.
The gentle aroma and the smooth finish are "as good as it gets!
One sip will leave you with a refreshing impression, just as the blue bottle suggests.
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