Watami3
I can't enter a subtitle when I register a new one.
Stable cartons. Stable omachi.
I like it because it's already too secure.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Watami3
I had a guess for Friday's newsletter distribution and bingo! I left with two bottles of the full limit.
The first time in two months, the baby soil is stable and to my liking.
There were about 300 cardboard boxes of it at the store, but I wondered if they would last the weekend. They are very popular.
Japanese>English
Watami3
Sweet and sour, with a drop of yakult feel!
Delicious. That's the good part. It's my favorite these days.
Japanese>English
Watami3
It has a sweetness, but I wonder if this umami is Omachi.
Very tasty sake. I like Kangiku because it doesn't give me a hangover.
Japanese>English
Watami3
This is the first sake I drank. Umami type. Although it has an alcoholic taste, it is very tasty with full omachi-like flavor.
Japanese>English
Watami3
Not aromatic, but I like the sweetness.
It is not bitter, not too alcoholic, and very easy to drink.
Japanese>English
Watami3
FUNABA FUELING
Stable package tag. And it is a Junmai Daiginjo.
There is no way it is not delicious!
One of the masterpieces.
Japanese>English
Watami3
Sake with a hint of bitterness. It is probably very easy to drink, but it is not my favorite sake to drink at home. However, I would be happy to drink it outside.
Japanese>English
Watami3
Refreshing sake. I think it has more sweetness than umami.
It is my favorite sake. It is very good and goes well with food.
Japanese>English
Watami3
Bitter and sweet sake with a strong punch of bitterness and sweetness.
Sweet, not fruity.
This sake is delicious, but it also chooses what to eat, and people who like it will like it.
I like it.
Japanese>English
Watami3
A habitual but tasty sake.
The micro-foaming is also a bit strong, so be careful when uncorking.
The bitterness and lactobacillus taste are very much to my liking.
It goes very well with today's snacks, konnyaku with spicy sauce and grilled chicken with sansho (Japanese pepper) flavor.
Japanese>English
Watami3
Preferred. Refreshingly sweet and fruity.
Japanese>English
Watami3
Sweeter than the three white grains. Moderate ginjo aroma.
Japanese>English
Watami3
Dry and refreshing. A stable sake that goes well with meals.
Tonight we had it with caprese and fajita.
Absolutely delicious with oil dishes.
Japanese>English
Watami3
Good aroma. Full of flavor.
How could I not like it?
Following yesterday's "Umi-fu-do" (sea, wind, and earth), here is another series of kanji (Chinese characters) that are a bit like "kitchen characters". I wonder if it's a trend.
Japanese>English
Watami3
Tomikyucho-like but sweeter. Like a white wine. I guess it tastes like it's being made globally. It's very fruity.
Japanese>English
Watami3
I ran out to buy one as soon as I received the newsletter.
Two bottles per person. It looks like it won't last until the weekend, so if you want a bottle, run!
This is the best sake I've had this year.
Or rather, my favorite.
I like it so much that my Japanese input device converts "San-do" into "San-do" all at once.
Japanese>English
Watami3
Compared to yesterday's Sharaku, this sake has a distinctive character. It has a bitter taste. That's what makes it taste so good.
Japanese>English
Watami3
I don't know how many times I have already drunk Sharaku. I feel rather relieved when I drink it. Masterpiece.
Japanese>English
Watami3
For some reason I can't enter a subtitle.
Jugen 50.
Delicious! Milky white, slightly effervescent.
Goes well with grilled chicken with salt.
Japanese>English