Watami3
Refreshingly sweet. Lactic acid bacteria sweetness. Easy to drink. Beginners think that alcohol is tangy.
Japanese>English
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Watami3
It has been a long time since I have tasted Houou Mita. It is still delicious. It is right in the middle. It's gorgeous, after all.
Japanese>English
Watami3
Tasty and gubby type.
Japanese>English
Watami3
It is neither clear nor refreshing, and has no habits. In a good way. I would not recommend this sake to beginners, but if you have started drinking sake and have tried Shinmasa, Sharaku, Kuheiji, and other middle-of-the-road sake, you can enjoy it when you are ready to enjoy the surroundings. I had menchikatsu today, and it goes well with it.
Japanese>English
Watami3
The sweetness is extra intense. Sake with a new sense of value that is not sake-like in a good way. I hope it will be more and more active in the world. It is a delicious sake that can be trusted with the future.
Japanese>English
Watami3
Miraculously, I found one bottle left at the store and bought it. This sake is right in the middle of the sake world. The alcohol is mild even right after the bottle is uncorked. It is the most delicious sake.
Japanese>English
Watami3
Easy to drink sake.
It has a few quirks, but once you get used to drinking sake, you will find it tasty. Not for beginners.
Japanese>English
Watami3
As the name suggests, super easy to drink. This is also a first for me.
All the drinks are first-timers today, but they are all delicious and enjoyable.
Japanese>English
Watami3
Here's another first and a shocking taste!
The Banana🍌!
It was a unique taste and I loved it.
I want to drink it again.
Japanese>English
Watami3
I drank it for the first time. It's delicious, with a sweet aroma and a refreshing pear-like ginjo aroma. But I can't find it for sale.
Japanese>English
Watami3
It has a classical atmosphere, but quite refreshing. It would be delicious warmed up. A bottle today.
Japanese>English
Watami3
Sake with a great ginjo aroma. It is sweet and delicious.
This sake was made by the toji's wife at the Sanzen Sakura Sake Brewery in Hokkaido to help rebuild the brewery. The master is at another sake brewery. Rebuilding a brewery is a tough job, isn't it? I wish them all the best.
Japanese>English
KamoshibitokuheijiLa Maizon
Watami3
I don't remember how many times I've had it, but after a long time, it's too delicious with a fruity pear-like taste and high ginjo aroma. The taste is great for the price.
Japanese>English
Watami3
Sweet and easy to drink.
The slight effervescence is refreshing, but goes well with potato debris.
Japanese>English
Watami3
It's called super spicy, but it's not spicy.
But I think I like it better than the one I had before.
Japanese>English
Watami3
Love the scent.
I think it's the end of the year.
Dry nigori sake. It's the best.
Japanese>English
Watami3
A unique taste that I haven't had in a long time. The aroma of the wooden vat is also good. In my opinion, the unique flavor is delicious.
Japanese>English
Watami3
A refreshing, yet easy to drink sake with a slight bitterness. Delicious.
Japanese>English
Watami3
The crispness of Omachi is delicious after a long time. It is not easy to drink, but it is a sake to be savored carefully.
Japanese>English
Watami3
Warmed up (40 degrees), it is delicious. It is easy to drink as the alcohol feeling does not come to the forefront. I think I'm drinking it the right way since it's supposed to be warmed up. It is a good sake for warming up.
55° is tangy, and the alcohol taste goes into the nose.
50° doesn't give me the same impression, but there is less alcohol on the nose.
I think I prefer 40°, myself.
Japanese>English