I don't know what the difference is between the Silver series, but this one is quite sweet. I wonder if it is difficult to make as a food sake. But this is a sake for women to drink by itself.
Long time no see. The aroma is as good as ever. Full of peariness. It goes well with sardine pasta (not tomato sauce). I'm proud of myself for the wonderful marriage.
Oh, it's delicious. It tastes wonderfully good after a long time. I strongly recommend that those who have already started drinking sake should start from now on!
I've been drinking a lot of strong sake lately, so this freshness and deliciousness is very soothing.
Hiroshima is known for the Yatan series. This is Hachitan Nishiki.
It is a refreshing classical sake. If you don't like bitterness of sake, it may be hard to drink.
This is July's Omachi.
It has an alcoholic taste right after opening, but it soon becomes more manageable. It is full of flavor and has a strong taste.
It tastes totally different from the Atago no Matsu we drank at the last sushi restaurant and is easier to drink. Atago no Matsu has a distinctive aroma. I don't dislike it.
It is neither clear nor refreshing, and has no habits. In a good way. I would not recommend this sake to beginners, but if you have started drinking sake and have tried Shinmasa, Sharaku, Kuheiji, and other middle-of-the-road sake, you can enjoy it when you are ready to enjoy the surroundings. I had menchikatsu today, and it goes well with it.
The sweetness is extra intense. Sake with a new sense of value that is not sake-like in a good way. I hope it will be more and more active in the world. It is a delicious sake that can be trusted with the future.
Miraculously, I found one bottle left at the store and bought it. This sake is right in the middle of the sake world. The alcohol is mild even right after the bottle is uncorked. It is the most delicious sake.
As the name suggests, super easy to drink. This is also a first for me.
All the drinks are first-timers today, but they are all delicious and enjoyable.