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SakenowaRecord your sake experiences and discover your favorites
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吟醸マグロ 品川店
外飲み部
117
熊谷 朋之
Next up was Ichinoya Kei Junmai Daiginjo from Nagano. Ichinoya is known for its Ryusuisen. I drank it with that image in mind, but everything tasted mature and clean. The umami of the rice can certainly be felt. The concept is probably different. If anything, I would say it is more of a food sake. I had it with tempura. 😄
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