Timeline
ガルスminerally
Slightly sugary-sweet nose. After an initially slightly mellow and sweet mouthfeel, the palate quickly turns dry, mineral and bitter. It finishes with a lingering bitterness.
The taste is hard and mineral like Oroku, but the aroma and mouthfeel are gentle.
★★★★ ガルスElegant Dry
Calm and refreshing aroma. From the clear mouthfeel, woody aroma spreads all over the palate and finishes with acidity and bitterness.
The aroma is distinctive, and the flavor does not interfere with the aroma, making it easy to drink. Dry and elegant.
★★★★ ガルス🍊 fruitiness
Aroma reminiscent of sourness. Slightly sweet and sour, reminiscent of mandarin oranges. Slightly woody overtones. It finishes with a lingering acidity.
The fact that the label is red rather than orange is not convincing, but the match between the orange and the flavor is satisfying.
★★★★ ガルスwhisky
Mild, mineral nose. Mild mouthfeel, then bitter and whiskey-like aroma. There is no sweetness, and it goes down smoothly.
It has a strong whiskey taste. If you want a dry wine, this will be a good match.
★★★★ ガルスChinese (e.g. food)
Aroma reminiscent of classic alcohol. From the clean mouthfeel, sweet and sour taste and aroma like Shaoxing wine. It finishes with a sweet and sour taste.
Slightly classic. We would like to match it with Chinese food and fried food.
★★★★ ガルスSukkiri Royal Road
Aroma reminiscent of freshness and sweetness. From the clear mouthfeel, a hint of sweetness is felt. After a clear moment from there, bitterness appears and sharpens.
While there is little complexity, the flow from sweetness to bitterness in a simple manner is wonderful.
★★★★ じゅんさんFinally, everyone loves Mimuro cedar.
Mild aroma
Transparent umami
Kirei (sharpness) with no unpleasant taste
It is the best.
Alcohol content 15
Ingredient rice: 100% Yamadanishiki
Polishing ratio 50%.
Heat Ignition じゅんさんThe last local sake of the day was another label, Tagaji Tagaji Junmai Unfiltered Nama-shu Omachi, from Kurashiki's Juhachimori Shuzo!
Apparently, Tagaji Asahi rice is very popular in Okayama, but this year's shipment was not yet in stock.
It has the freshness of direct pumping and the sharpness of the aftertaste!
I would like to try Asahi Junmai Daiginjo if I have the chance.
Sake Brewer : Juhachimori Shuzo, Okayama Prefecture
Ingredients : 100% rice, rice malt, Bizen Omachi
■Nihon Shudo:
■Acidity :
Polishing ratio: 68
Capacity：1800ml
Alcohol content: 16%. じゅんさんPlease give me a dry sake!
I asked for a dry sake, and was served a bottle of Hiroshima's Tenpoichi Super Spicy Junmai Senbon Nishiki.
The spiciness stands out.
It disappears quickly.
Alcohol content: 16%.
Sake meter rating: +9
Acidity: 1.8
Malted Rice type : Senbon Nishiki
Kake Rice type : Senbon Nishiki
Rice Polishing Ratio : 60
Yeast type : No.9 じゅんさんThis is Shinmasa's standard Junmai.
It has a sweet and sharp taste.
Rice used: Akita Sake Komachi
Polishing ratio 60% (koji) 65% (kake) flat polished
Yeast used: Kyokai No. 6
Alcohol 13% (original sake)
Fermentation vessel: Wooden vat じゅんさんThe second bottle of Shinsei was Cosmos.
Fruity and sweet, but not unpleasantly balanced.
Raw material rice: Koryoshinko
Polishing ratio 55% (Koji rice) 60% (Kake rice)
Sake degree Not disclosed
Alcohol level 13%.
Acidity Amino Acid Not disclosed じゅんさんToday, we tasted three new sei in between.
This is Flax Cat Spark, a spin-off of Flax Cat.
This sake has a very pleasant effervescence and acidity.
Rather, it is a sparkling wine.
Ingredients: Rice (from Akita Prefecture), Rice malted rice (from Akita Prefecture)
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Rice used: 100% Akita Sake Komachi (produced in Akita Prefecture)
Yeast used: Kyokai No.6
Alcohol percentage：12 じゅんさんLocal sake from Okayama follows.
Yamada-Nishiki grown in-house is polished to 50%. The sake is left to mature slowly at low temperatures for about a year until it becomes mild and full-flavored before shipping.
It has a mellow mouthfeel, so is it Oshatoro?
It has a fresh taste and is delicious.
Alcohol content: 16%.
Ingredients] rice, rice malt
Yamadanishiki" home-grown rice
Polishing ratio] 50%.
Sake meter] Not disclosed
Acidity] Not disclosed じゅんさんWaiita
Junmai Unfiltered Nama Sake by Okayama Sankan Sake Brewery.
I wanted to drink some local sake, and here it is.
You can feel the strength of Omachi, and the alcohol content is 18.5.
Specific name: Junmai
Rice used: Omachi produced in Okayama Prefecture
Polishing ratio 70%.
Alcohol content 18.5 Gangiおりがらみ 秋熟純米吟醸原酒生酒無濾過おりがらみ じゅんさんComparison of GANKI ORIGARUMI Autumn ripeness
This is Junmai Ginjo Unfiltered Nama Sake
It has a clearer and gentler acidity than Junmai. Easy to drink.
Alcohol content] 17
Sake meter] +3.9
Acidity: 2.3
Rice] 50% Yamadanishiki (Koji), 50% Saito no Shizuku (Kake)
Yeast] Yamaguchi yeast 9H Gangiおりがらみ 秋熟純米原酒生酒無濾過おりがらみ じゅんさんI had a drink at a sake bar, which I was curious about before leaving Okayama.
Comparison of Ganki.
Orikagarami Autumn ripeness Unfiltered Nama sake
Junmai and Junmai Ginjo.
This is Junmai.
It has a tangy acidity that lingers.
Alcohol content: 17%.
Sake meter] +4.6
Acidity】2.5
Rice] 60% Yamadanishiki (Koji), 60% Saito no Shizuku (Kake)
Yeast] Association 1501 ガルスkindness
Slightly cloudy white. The aroma evokes a gentle sweetness. The mild mouthfeel gives off sweetness and a slight pungency. Overall, it keeps mellowness and finishes with a gentle sweetness.
This is a sake that shows the gentleness of "u". As it was the last bottle, the rest of the bottle was served.
★★★★ ガルスRefreshing and tasty
Mild aroma with a hint of lactic acidity. The mild mouthfeel is followed by a tangy, pungent, lactic acid-like aroma and umami. It finishes with a lingering umami aftertaste.
An interesting balance of mildness and spiciness. The umami in the latter half of the bottle makes it a great drink.
★★★★ ガルスSuper Dry
A mild aroma reminiscent of minerality and refreshing sweetness. From the sharp and strong attack, it has a pungent bitterness in its transparency and goes straight to the finish.
It has been a long time since I had a dry sake. There is almost no sweetness, and the bitterness is enjoyed like beer, but the overall impression is clear and delicious.
★★★★ ガルスSimple sweet and spicy
The nose is reminiscent of muscat-like sweetness. From a mellow attack, the wine is sweet like cotton candy, then turns pungent and bitter, and finishes with a sharp finish.
Compared to other Yokoyamatos, it seemed simple. Each aroma and flavor is easy to recognize and interesting.
★★★★ RecommendedContentsSectionView.title
