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日本酒バル 花門

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ガルスじゅんさん海賊狩りsuperbebe
純米
五 Check-in 1五 Check-in 2
ガルス
refreshing yogurt drink Lightly cloudy. Aroma reminiscent of refreshing yogurt-like sourness. The mild mouthfeel is followed by a strong sourness. The acidity converges and finishes with a hint of the same quality as the top shelf aroma. The mellowness and acidity of lactic acidity make for a pleasant sipping experience. ★★★★
Japanese>English
Nagurayama純米原酒無濾過
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ガルス
Gentleness despite the flamboyance Gorgeous, apple-like aroma. A clean mouthfeel leads to a gentle sweetness and acidity. After a slight tanginess, the sweet and sour flavors converge and become sharp. This wine has a gentle sweetness that you would not expect from the flashiness of the label, making it a soothing sipper. ★★★★
Japanese>English
Hidakami特別純米
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ガルス
Rich fish and Room temperature storage product. Slightly alcoholic aroma. The mild mouthfeel gives off a sweet and spicy flavor. You will feel a crisp hint of aroma, and it will finish with a lingering pungent and umami aftertaste. It is less sweet and more umami, and seems to match with rather rich fish. ★★★★
Japanese>English
郷内純米吟醸原酒生酒無濾過
郷内 Check-in 1郷内 Check-in 2
ガルス
Mellow fresh cream Mild aroma. From the mild mouthfeel, sweetness spreads. Then, a slightly pungent taste appears, and it finishes with a sharp taste while maintaining its mildness. The mildness and sweetness give the impression that it could be served with dessert. ★★★★
Japanese>English
Michisakari超特大吟醸
Michisakari Check-in 1Michisakari Check-in 2
ガルス
sharpness The crisp mouthfeel gives way to minerality and bitterness. Later, acidity appears, and the wine is crisp and clean. I have the impression that this is what you get when you remove the element of sweetness from sake. It seems to go well with food. The taste is very good with food.
Japanese>English
ジェイ&ノビィ
Hi Gallus 😃 Sanzenmori! I've been into it lately 😋we like fruity dry, but this one is more like dry 🤔I'd love to drink it with a good drink 🤗.
Japanese>English
ガルス
Jay & Nobby, this one was quite dry. I would like to try the fruity dry one 😊.
Japanese>English
二面純米大吟醸原酒無濾過
二面 Check-in 1二面 Check-in 2
ガルス
orthodox dry taste Mild alcoholic aroma. The refreshing mouthfeel is followed by a slight sourness, from which the piquant spiciness increases. The spiciness lingers on and is quickly snapped off. The spiciness, which is called "sweet and spicy," can be felt well. The alcohol taste is not that strong, so the classic feeling was not that strong. ★★★★
Japanese>English
Daisekkei無垢之酒純米吟醸原酒生酒無濾過
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ガルス
melt water Slightly rose-like aroma. Transparent on the palate, with a gassy feel and a beautiful sweet and sour taste. Then a cedar-like aroma comes up and finishes with a slight bitterness, while maintaining a sense of transparency. The transparency is elegant, and the hints are not harsh, making it easy to drink. ★★★★★
Japanese>English
Gorin純米生酒
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ガルス
Hard yogurt Mild lactic acid-like aroma. The lactic acid sourness comes out quickly, followed by bitterness. The taste is sharp and clean, leaving a lactic acid-like aroma. The overall outline is vague, giving the impression of plain yogurt. ★★★★
Japanese>English
Nanbubijin純米原酒生酒
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ガルス
Alpine Water Slightly grassy aroma. Slight sweet and sour taste and bitterness from the clear mouthfeel. The second half of the bottle finishes with a slight bitterness. The transparency is wonderful, and it is a clear and refreshing saké. ★★★★
Japanese>English
Chiyomusubiこなき純米 超辛口純米原酒生酒無濾過
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ガルス
mineral water chestnut (Eleocharis dulcis) Mild, mineral aroma. Gasiness, minerality and acidity appear. The wine is clear and crisp with a sense of transparency and minerality. The specs of unfiltered raw sake of Konaki. The minerality reminds us of Oroku. The gasiness is added to it, giving the impression of hard, carbonated water. ★★★★
Japanese>English
Gassan春酒 しぼりたて生純米大吟醸生酒
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ガルス
Spring Taste Change Slightly sweet aroma. In the mouth, there is a freshness and a strong sweet and sour taste. After the lactic acid-like aroma, it finishes with a slight bitterness and pungency. It has a strong assertive taste among Gassan wines. ★★★★★
Japanese>English
Tedorigawa春 辛口純米生酒おりがらみ
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ガルス
dry yogurt Light cloudy with a slightly grainy finish. The aroma is reminiscent of the sourness of yogurt. From a mild mouthfeel, the sourness gradually becomes stronger. While maintaining the lactic acid aroma, it finishes with a light bitterness, sourness, and spiciness. It is balanced with sharp acidity and dryness without sweetness, while having a yogurt-type mellowness. A sake to drink when you want to feel crisp. ★★★★
Japanese>English
Chiebijin純米吟醸生酒
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ガルス
brook of spring Slightly sweet and fresh, with an aroma reminiscent of young grass. In the mouth, it has a gaseous and mineral taste, and finishes with a slightly smoky aroma and bitterness. The impression in the mouth, which is different from the impression in the aroma, is interesting. Minerality will refresh the palate even with strong flavored food. ★★★★
Japanese>English
Bijofu特別純米原酒生酒
Bijofu Check-in 1
ガルス
Tightening from the beginning Mild aroma. Mild mouthfeel with a hint of sweetness, from which it turns pungent relatively quickly and finishes with a touch of bitterness. The gentle sweetness makes it easy to drink, and the spiciness and bitterness give it a wonderful finish. ★★★★★
Japanese>English
Harushika超辛口 FIRST BREW純米原酒生酒
Harushika Check-in 1
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ガルス
straight The aroma is reminiscent of fresh herbs. Dry and pungent taste comes in quickly, and the pungency continues and finishes with a sense of clarity. There are no various flavor changes, but this is what makes this sake so interesting. ★★★★
Japanese>English
Mutsuhassenヌーヴォー直汲み特別純米原酒生酒無濾過
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ガルス
Hard fresh Cemedine smell, like ripened bananas. In the mouth, a banana-like aroma rises from the mild mouthfeel and finishes with a slight bitterness and pungency. It was at the end of a bottle, so it may not be very helpful. I had an image of Hachisen as being gorgeous, but the aroma and taste were surprisingly hard. ★★★★
Japanese>English
Fuyu no Tsuki純米吟醸生酒
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ガルス
Winter Refreshing aroma reminiscent of sharp sweet and sour tastes. The fresh mouthfeel is followed by a spread of acidity, from which a more robust flavor develops. The final taste is refreshing and finishes with bitterness. A winter tradition in Okayama. Sake brewed with Hakuto yeast. It is fresh, but the umami is also very well expressed in this excellent sake. ★★★★
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Gallus 😃. Winter Moon! It's an Okayama sake 🍶 that I'd like to try: ‼️ I love Okayama's winter 🥹 sweet and sour, so I'd love to find this one.
Japanese>English
ガルス
Jay & Nobby, by all means! They are a sake brewery that aims for a light and delicious taste, and their other brand, Shinshin, is one that I recently drank and enjoyed.
Japanese>English
Kikuhime純米山廃
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ガルス
classic Cold. Aroma reminiscent of Shaoxing wine and alcohol. From a mellow mouthfeel, the sweet and sour taste changes to a predominance of acidity. The fragrance, like that of Shaoxing sake, rises and finishes with a lingering acidity and umami. It has a classic flavor. ★★★
Japanese>English
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