Timeline
じゅんさんThe second bottle of Shinsei was Cosmos.
Fruity and sweet, but not unpleasantly balanced.
Raw material rice: Koryoshinko
Polishing ratio 55% (Koji rice) 60% (Kake rice)
Sake degree Not disclosed
Alcohol level 13%.
Acidity Amino Acid Not disclosed じゅんさんToday, we tasted three new sei in between.
This is Flax Cat Spark, a spin-off of Flax Cat.
This sake has a very pleasant effervescence and acidity.
Rather, it is a sparkling wine.
Ingredients: Rice (from Akita Prefecture), Rice malted rice (from Akita Prefecture)
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Rice used: 100% Akita Sake Komachi (produced in Akita Prefecture)
Yeast used: Kyokai No.6
Alcohol percentage：12 じゅんさんLocal sake from Okayama follows.
Yamada-Nishiki grown in-house is polished to 50%. The sake is left to mature slowly at low temperatures for about a year until it becomes mild and full-flavored before shipping.
It has a mellow mouthfeel, so is it Oshatoro?
It has a fresh taste and is delicious.
Alcohol content: 16%.
Ingredients] rice, rice malt
Yamadanishiki" home-grown rice
Polishing ratio] 50%.
Sake meter] Not disclosed
Acidity] Not disclosed じゅんさんWaiita
Junmai Unfiltered Nama Sake by Okayama Sankan Sake Brewery.
I wanted to drink some local sake, and here it is.
You can feel the strength of Omachi, and the alcohol content is 18.5.
Specific name: Junmai
Rice used: Omachi produced in Okayama Prefecture
Polishing ratio 70%.
Alcohol content 18.5 Gangiおりがらみ 秋熟純米吟醸原酒生酒無濾過おりがらみ じゅんさんComparison of GANKI ORIGARUMI Autumn ripeness
This is Junmai Ginjo Unfiltered Nama Sake
It has a clearer and gentler acidity than Junmai. Easy to drink.
Alcohol content] 17
Sake meter] +3.9
Acidity: 2.3
Rice] 50% Yamadanishiki (Koji), 50% Saito no Shizuku (Kake)
Yeast] Yamaguchi yeast 9H Gangiおりがらみ 秋熟純米原酒生酒無濾過おりがらみ じゅんさんI had a drink at a sake bar, which I was curious about before leaving Okayama.
Comparison of Ganki.
Orikagarami Autumn ripeness Unfiltered Nama sake
Junmai and Junmai Ginjo.
This is Junmai.
It has a tangy acidity that lingers.
Alcohol content: 17%.
Sake meter] +4.6
Acidity】2.5
Rice] 60% Yamadanishiki (Koji), 60% Saito no Shizuku (Kake)
Yeast] Association 1501 ガルスkindness
Slightly cloudy white. The aroma evokes a gentle sweetness. The mild mouthfeel gives off sweetness and a slight pungency. Overall, it keeps mellowness and finishes with a gentle sweetness.
This is a sake that shows the gentleness of "u". As it was the last bottle, the rest of the bottle was served.
★★★★ ガルスRefreshing and tasty
Mild aroma with a hint of lactic acidity. The mild mouthfeel is followed by a tangy, pungent, lactic acid-like aroma and umami. It finishes with a lingering umami aftertaste.
An interesting balance of mildness and spiciness. The umami in the latter half of the bottle makes it a great drink.
★★★★ ガルスSuper Dry
A mild aroma reminiscent of minerality and refreshing sweetness. From the sharp and strong attack, it has a pungent bitterness in its transparency and goes straight to the finish.
It has been a long time since I had a dry sake. There is almost no sweetness, and the bitterness is enjoyed like beer, but the overall impression is clear and delicious.
★★★★ ガルスSimple sweet and spicy
The nose is reminiscent of muscat-like sweetness. From a mellow attack, the wine is sweet like cotton candy, then turns pungent and bitter, and finishes with a sharp finish.
Compared to other Yokoyamatos, it seemed simple. Each aroma and flavor is easy to recognize and interesting.
★★★★ ガルスThe depth of transparency
The aroma is reminiscent of a fresh sweet and sour taste. From the transparent attack, the overall impression is of watery minerality, with sweetness and spiciness at the back, which comes to the fore in the second half.
It is interesting and delicious in that it has the simplicity that is typical of Kido, yet it picks up steam in the latter half.
★★★★ ガルスElegantly taste the five flavors
Refreshing ginjo aroma. Slightly melon-like aroma. The refreshing mouthfeel is followed by a gentle sweetness and a tangy acidity that finishes with a slight bitterness.
You can enjoy the experience from the aroma to the finish. There is no overpowering assertion, but the individuality is well-balanced and very tasty.
★★★★★ ガルスClear sour and spicy
Mouth opening. Mild but somewhat clear, spicy aroma. Sharp mouthfeel, then gassy and clear acidity. Slightly spicy overtones rise and are crisp and clean.
Overall, it is clear, refreshing, and easy to drink. The spiciness is accented and delicious.
★★★★★ ガルスRefreshing🍎
Refreshing aroma reminiscent of apples and herbs. The sharp mouthfeel is followed by an apple-like sweet and sour taste and a slight bitterness, then a clear, slightly woody overtone rises, and finally it finishes with a crisp acidity.
It is a refreshing taste among Shinmasa. The 🍎 flavor is soothing.
★★★★★ superbebeSake Bar Hanamon⑦
On this trip, we drank sake made from Asahi rice as well as Omachi from Okayama 🎉🎉.
Daisenji Shirakiku Triple A
Interesting name🧐.
A, the first letter of Asahi, Akebono and Akihikari.
As the name implies, the junmai sake was brewed with Okayama Prefecture's specialty edible rice and left to rest in the brewery after being fire-aged!
Round, calm and sweet on the palate.
A strong umami, deep flavor.
It has a sense of maturity and is a little heavy.
The depth of the Daisenji Shirakiku is very deep and each is delicious 😋.
It was quite hot during the day 🌞.
I went to Okayama Castle in the evening.
We also went to Naruto Bridge, which is very high!
The bridge is quite a bumpy and scary whirlpool path!
Glass floor
The photo is taken by me 😰, who is afraid of heights.
The whirlpools are awesome!
It was so powerful!
Too high and scary 😱. Oroku本生★ 超王祿 2021 R03BY 仕込み11号純米生酒無濾過 superbebeJapanese Sake Bar Hanamon 6
Fresh mouthfeel
It has a slightly dry mouthfeel, but the umami flavor is accompanied by a pleasant acidity and bitterness, making it delicious and easy to drink.
It has a pleasant acidity and bitterness, making it tasty and easy to drink.
I saw Sakeran-san go to Otsuka Museum of Art before.
I thought I would like to visit there someday 🤔.
Finally
I went to 🏃♂️
I was so impressed to see the full-size reproductions of famous western paintings ✨.
I cosplayed as a boy playing a ♫ whistle🤣🤣🤣
Otsuka Museum of Art was great fun 💯!
I am a big fan of Bananaman🍌!
Especially Mr. Himura.
After visiting the museum, we went to "Arashi" in Naruto, which was introduced in the TV program "Sekkarukuran Gourmet"!
This diner is very popular.
We waited for over an hour!
Sudaburi (yellowtail)
Delicious and fatty 🤗
Kanpachi
The more you chew, the more delicious it tastes 🤤.
The more you chew, the more delicious it tastes 🤤.
Abalone with butter
too delicious and crispy🎊!
Naruto wakame seaweed in miso soup is a specialty!
There is a super big yellowtail head inside 😮.
The rice is also super tasty Fukushima Koshihikari!
You can have another serving!
Very satisfied 🥰🥰🥰.
Worth the wait! さけランOh, ministry, this is it!
Good morning, S.bebe.
I see you went to the Otsuka Museum of Art! Otsuka Museum of Art😇
The paintings are breathtaking and the vast museum is really worth a visit ✌✨.
(Did you see the cosplay ......?) superbebeHello, Mr. Sakeran 🍜.
Cosplayfest seems to be an annual event!
Good reason to go there next time 🤣🤣. Kei本生★ 2021 R03BY 仕込み30号純米吟醸生酒無濾過 superbebeJapanese Sake Bar Hanamon⑤Japanese Sake Bar
Kei" from Shimane's Ohroku
First time drinking sake😋.
Light and fruity taste
Light and refreshing
Gentle sweetness reminiscent of shmallows
Leaves a delicious and slightly bitter taste on the tongue
refreshing and clean
Very easy to drink
This time we also got some Oroku no Ki at Sake Merchant Yamada Edion!
Yay! 😘
Yellow chives and shrimp spring rolls
They were so delicious!
I would eat it again and again🤗 ジェイ&ノビィGood morning, superbebe😃.
I hope you are enjoying the drinks from the China region 🍶😊.
And I'd love to try the yellow chives ‼️ 🥹 everything looks delicious😍. superbebeHi Jay & Nobby 🍦.
This new sake bar is really nice.
Clean and modern.
I like the atmosphere too!
If you want to drink sake from the Chugoku region, this is the place to go 🤗. superbebeJapanese Sake Bar Hanamon④
Refreshing acidity and gentle lactic acid type taste
A fusion of classic and modern flavors.
Delicious Bodhi yeast yeast
Just the right amount of sweetness and just the right amount of acidity.
It has a strong umami taste like Omachi.
Finish with bitterness!
Actually, we were supposed to go to another restaurant for a drink!
Near Aeon Okayama, a izakaya that serves fish dishes directly owned by a fishmonger!
The all-you-can-drink sake menu is quite extensive!
But closed for consecutive holidays 😥.
Hanamon seems to be newly opened!
You can drink sake from Okayama and other regions!
Delicious food to go with the sake 😋!
I love their fried chicken!
The tartar sauce was innovative with lots of Nara pickles!
I'm glad I came here 😁. superbebeJapanese Sake Bar Hanamon ③.
Low temperature aging for 2 years in the brewery
A four-part bottle costs nearly 3,000 yen, so it is expensive!
Mellow and drinkable!
Full and mellow
You can also feel the strength of Omachi.
A little matured, but easy to drink.
You can feel the graininess in the latter half of the bottle.
You can feel the depth of sake👍 superbebeSake Bar Hanamon Second Cup
I don't think I've ever had Bodhi Hashiroshi before.
I remember hearing someone say that Bodhi yeast has a strong taste
I was surprised when it came to the first sip
It is just light❗ Quite light❗❗
White malted rice amazake brewed in a four-step process
Slight sweet and sour calpis flavor
Low alcohol content of 13 degrees Celsius in the original brew
The smooth taste is perfect for summer 🥺.
Easy to drink 💨
Enjoy with fried corn 😋.
Brings out the slight sourness of the alcohol and the grapefruit flavor
It goes really well with it and I really like the taste 🥰. RecommendedContentsSectionView.title
