ガルスsharpness
The crisp mouthfeel gives way to minerality and bitterness. Later, acidity appears, and the wine is crisp and clean.
I have the impression that this is what you get when you remove the element of sweetness from sake. It seems to go well with food.
The taste is very good with food.
Japanese>English
ジェイ&ノビィHi Gallus 😃
Sanzenmori! I've been into it lately 😋we like fruity dry, but this one is more like dry 🤔I'd love to drink it with a good drink 🤗.
Japanese>English
ガルスJay & Nobby, this one was quite dry. I would like to try the fruity dry one 😊.
Japanese>English