アラジン
It has been a while since we visited Dairy and Yeast Factory, a cheese shop, Japanese liquor store and wine shop near JR Takatori Station in Hyogo Prefecture, to buy sake 🍶.
(The map information on Sake-no-wa is the old name of the store.)
Casually looking in the corner fridge, I noticed two bottles of sake 😳!
I'm going to have to drink this one 😎.
I'll start with the "GOLD Sagami" 🍶.
The appearance is exactly like gold crystal.
The aroma is clear and fruity with a gentle sweet koji aroma.
As the temperature rises, the fruity aroma becomes more pronounced with a sense of richness like fresh melon or mango.
There is also a beautiful rice aroma like rice after polishing.
The texture is gentle, even thickening.
Mild acidity with a sense of ripeness mixed with a sweetness reminiscent of extra-rich peaches and apricots.
The sense that the acidity flows down the back of the throat as if it is escaping from a thick yet beautiful layer of umami.
A rich sweet umami flavor also appears when swallowing.
The aftertaste is a lingering sourness.
Wow, it is amazing!
It is like a thick, mellow, luscious liquid that spreads through your body.
You can tell that this sake was made with great care.
I would love to drink it again in 4 years.
Thank you very much for your hospitality 🍶.
Japanese>English
ジャイヴ
Good evening, Aladdin 🌛.
I see you drank the "GOLD Sagami" 😁.
I was also surprised by the complex flavor that can't be described in one word ✨.
I'd love to go to a corner bar where you can get two bottles of "Sagami" for the amazing price of one 😊.
Japanese>English
アラジン
Good evening, Gyve 😃.
I saw your Daigo series and thought it was nice 🤤 and then I was blessed with a sake connection: ☺️
I was able to spend some intoxicating time with the owner, talking about sake and cheese, and enjoying the sake 🙂.
Japanese>English