ゆーへー
The umami of the rice can be felt well, and the bitterness and acidity come and go at the same time.
There was also a standard junmai sake on tap, so I compared it with Biseong ✨.
Is it fire-aged?
The freshness is a little less and the umami in this one is more robust.
Still, it was easy to drink because of the use of Hitogokochi, which makes it smooth and easy to drink👍.
720 mL ¥ 1,530
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