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うっち〜の超〜りっぱH29BY😳 Dark yellow.
I can feel the high level of maturity 😆.
It takes courage to drink it 😅.
In the mouth... Shaoxing wine?
I feel a slight sweetness and sharpness 😳😳
Tuna and sea bream rolled with yellow meat and yam うっち〜の超〜りっぱ#Otsuka#.
W river/ Asa
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Spicy and refreshing! I can feel the sharpness too 😆.
The yellowtail radish was delicious with a light soy sauce base 😋.
Buri daikon is a specialty of winter ✘ Buri daikon is a specialty of winter うっち〜の超〜りっぱ#Otsuka#.
W river/ Asa
Next is this one
It has a solid flavor 🤔.
I had it with their specialty, Anakuma Shabu Shabu 😋.
Shabu shabu shabu
✘Assorted sashimi うっち〜の超〜りっぱ#Otsuka#.
W river / Asa
Went to Otsuka with company 😁.
We were looking for this restaurant that you introduced to me before 😆.
It's always crowded but it's empty😳
After toasting beer 🍺, we went for sake 🍶🤤.
We started with a new sake from "Taketsuru"...
Sour and ricey sake.... kuropisoIzumihashi Natsu Yago Blue Yamadanishiki kuropisoJizakaya Motto
Shinomine Ao Yamadanishiki
Junmai Ginjo Unfiltered Nama-shu うっち〜の超〜りっぱ#Otsuka#
W small/hori
Lastly, we had this spring limited edition sake.
Slightly effervescent --- a spreading flavor 🤔.
I had it with Ezo-shika Katsulette 😋.
Good work today👍👍
Tomorrow is my business trip to Osaka😅. うっち〜の超〜りっぱ#Otsuka#
W small/hori
Last time it was super hot +14,
But this time it was +6.5...
But I couldn't remember what it tasted like
I enjoyed this time 😅 うっち〜の超〜りっぱ#Otsuka#
W small/hori
I wanted something sweet, so I went for the nigori type...
I didn't feel much sweetness and it left a pungent taste😅.
Well, it's good because it tastes good👍 うっち〜の超〜りっぱ#Otsuka#
W small/hori
I couldn't help saying "Takeizumi~! and say
I'm so embarrassed.
I do it so many times 😭
I feel a little bit tight. うっち〜の超〜りっぱ#Otsuka#
W small/hori
Next up is this one.
The sweetness is momentary... the piquancy similar to sibilance.
It's a delicious sake that also feels spicy 😁. うっち〜の超〜りっぱ#Otsuka#
W small/hori
Next, I requested for a spicy one, so here it is.
It was indeed dry!
Potato salad with sake steal on top goes well with this 👍. 
うっち〜の超〜りっぱ#Otsuka#
W small/hori
I had an appointment in Tokyo after my business trip to Sasebo.
I visited this restaurant again.
My co-worker requested Benten Musume and I ordered it 😏.
The drink is sweet but spicy in the mouth 😁.
It's a pretty good start👍
Oops, now you've conquered the whole country, huh? 😤😤😤.
Lucky me as I was looking for a coincidence 🎉. Masaaki SapporoCongratulations to Uchi~'s super~rippa-san for conquering the whole country 🎉There are only a few more prefectures to go here, but I feel like I still have a long way to go because of all the side trips 😅. うっち〜の超〜りっぱThank you, MasaakiSapporo. I met mainly in the places I visited. I was lucky 😁 I was looking for a chance to visit Tottori, and I met someone there 😅. ジェイ&ノビィGood morning, Uchi 😃.
Congratulations on your national championship 🗾🎉.
It's nice that you didn't aim for it and it just happened 🤗. うっち〜の超〜りっぱThank you, Jay & Nobby. I enjoy meeting new brands because of my work, mostly business trips and store drinking. It was haphazard and it was quite a long journey from about 5 prefectures left 😅. うっち〜の超〜りっぱ#Otsuka#
w/o/a/ta/stone/too/akutsu
This is the last round of the meal.
We will have zosui (rice porridge) with the best soup stock.
At the request of my companion, we had another glass of sake.
It is a mellow and gentle sake.
It is like taking a breather.
It was a great end to the fiscal year ✨.
It was a drink that will give me new energy for the next week 🎊🎊. うっち〜の超〜りっぱ#Otsuka#
w/o/as/ta/stone/too/akutsu
Next, I was looking forward to the most today!
Anakuma's shabu-shabu🧐🧐.
The sake was the general's recommendation.
It is sharp and dry 🤔.
The shabu-shabu and the broth are also very tasty!
The broth from the fatty meat is delicious 🤤.
Everything is delicious! うっち〜の超〜りっぱ#Otsuka#
w/o/a/ta/stone/too/akutsu
Today we will completely pace ourselves with the restaurant's snacks😤.
Next up is the Ezo deer cutlet 🤤🤤.
It's my first time and I am very excited 🤩🤩🤩🤩!
Here's the sake, a big issue 馽(hodashi).
It has a cool and refreshing taste.
I wondered if it would go well with gibier dishes,
Ezo-shika deer has no smell at all and is tender and delicious🤣.
The combination made us groan ✨. うっち〜の超〜りっぱ#Otsuka#
w/o/as/ta/ishi/to/akutsu
Next, we were told that yellowtail radish would be served.
We had this one.
It is a solid sake 🤔.
It also has a full-bodied flavor.
A good combination ✨. 
うっち〜の超〜りっぱ#Otsuka#
W FUJI/YASUDA/TA/ISHI/TO/AKUTSU
To attend the closing ceremony at the head office at the end of the fiscal year,
I was about to move from Sendai, where I was on a business trip...
A tree fell on the overhead line and the train stopped early in the morning.
Anyway, I tried to get home as fast as possible,
I jumped on the overcrowded Yamabiko train to get back home as quickly as possible.
Actually, after today's meeting, I made a reservation at a restaurant recommended by a member of Sake-no-wa.
I was desperate 😅.
When we entered the restaurant, it was all full with reservations.
We started with sashimi, which came after the appetizers,
We started with "Rumiko's sake".
I've had it a few times before,
The sweetness and a little bit of spiciness are in harmony.
It is a stable taste.
The sashimi was as good as that of a high-class sushi restaurant.
I was surprised at the taste of the sashimi.
It was the first time I had yellowtail sashimi lightly seared and served with spicy sauce.
It was my first time. 🎉🎉🎉🎉🎉 Masaaki SapporoGood morning, Uchi~'s super~rippa-san! Sake and food after all the trouble, it's going to be memorable 😁Seared yellowtail with mustard, I will try it next time 🧑🍳 うっち〜の超〜りっぱMasaakiSapporo.
Thank you very much for your ♥. Yes, it was. It was a tough day, but turned into a very satisfying day with sake and food. Please try the seared yellowtail sashimi with mustard. It's the best! としひこTonight we went to Otsuka to eat anaguma. The wife saw it in a magazine and wanted to go there. 4 at Jizake and more.
The last one was also omakase and heated sake. We chose this sake to go with the zosui, which was mild with the egg. It was indeed very gentle. When heated, the aroma, sweetness, and umami spread gently. It's deeply delicious.
Long ago, I drank heated sake at a cheap izakaya (Japanese-style bar), and the volatile alcohol of the cheap sake stained my eyes. I regretted it. Heated sake is different in the way it enters the body. The temperature is close to human skin, and it's just so gentle.
I was once told that sake is supposed to be drunk warmed. Cold sake was said to be a lazy drink. I had read a story about this and thought I had to try it again, but my first memory of it kept me from trying it.... It's not good not to drink. I should have taken it earlier.
After the rice porridge, I had some room in my stomach, so I tried one of their specialties: tuna and sea bream rolled with yellow meat and tuna innards. It was ridiculously delicious! ジェイ&ノビィHello Toshihiko 😃
I googled "Jizake Ya Motto" and it looks like a nice place with a nice atmosphere! I googled it and it looks like a nice place with a nice atmosphere 🥹 besides the anaguma 🐻, I'm sure the hot sake you served was delicious 🍶 too 😌! としひこI would rather eat something else than a badger! LOL!
I think it is a good restaurant. It was overbooked and several groups left without getting in.
Heated sake is good! I think I'll buy a tin of chirori first.... としひこTonight we went to Otsuka to eat anaguma. This is the third one at Jizake or More, which the wife had seen in a magazine and wanted to go.
We finally decided to try the heated sake to go with the anaguma shabu shabu, which we were looking for.
The sake that was recommended for the shabu-shabu was from the same brewery as the Arashigiri sake. The classical label was nice. The taste was also classical, but not so much. The aroma spreads quickly when it is warmed up, and even at a sake strength of +7, it has a sweetness to it. Above all, the umami is like a soup stock. It's warm, so it gently permeates the body. Heating up the sake is great too ✨✨✨.
I wanted to compare it with cold sake.
I was told to add black pepper to the anakuma to taste, and since there was a lot of actual pepper in the broth, I thought it might be a bit strong, but that was not the case at all. The fat was not melting, but plump. It is delicious, but I guess I expected too much ❓ lol うっち〜の超〜りっぱHello.
I have been wanting to visit this restaurant too. I will refer to your comment 🤔. としひこThe sashimi is delicious! The salt-tapered yellowtail, the seared bonito with chives, soy sauce and malted rice, and the tuna were all great 🎵 The rolls that we had to finish off the meal are a must! The rolls I had to finish with are a must! うっち〜の超〜りっぱToshihiko, I visited you today! Everyone in attendance was delighted. The sashimi was great. Thank you very much 😆. としひこOops! I see you went there! It's pretty good ✨✨ I'm tempted to go back 😆. うっち〜の超〜りっぱThank you very much.
The scrolls are indeed hard to find and will be carried over to the next time 😅.
I'm often in Ikebukuro, so I'll go back.
It was full again today 😆. RecommendedContentsSectionView.title
