としひこ
Tonight we went to Otsuka to eat anaguma. This is the second one at Jizake or Motto, which the wife had seen in a magazine and wanted to go.
This one was also cold sake. I don't remember drinking Tottori sake. Maybe it was the first time?
I took a sip and was surprised at how punchy it was. I thought it seemed to be high in alcohol, but when I looked at the back label, I saw that it was between 20 and 21 degrees ‼️, which is quite good.
However, as I drank more, the unique nigori flavor of rice won out and I didn't mind the alcohol content.
The amberjack daikon has a gentle flavor with a hint of sweetness. It is a type I have never had before. The Ezo-shika deer cutlet was rare and tender 🎵.
Japanese>English