風の新十郎
The robust flavor of Yamada-Nishiki is perfectly matched with the sweet flavor of Mimuro-Sugi.
The sweet flavor of Mimuro cedar is a perfect match.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
風の新十郎
It is a perfect pairing for oysters, as it is called "sea wind and soil"!
The alcohol content is low, so it is also recommended for those who are weak drinkers.
Japanese>English
風の新十郎
It's clean and dry.
It's a comparison with Black Moon.
You may feel so.
Japanese>English
風の新十郎
The sweetness of the moon after the rain
The crisp flavor is impressive!
Japanese>English
風の新十郎
The unique aroma of Ryusei and the fullness of Omachi stand out in this sake.
Japanese>English
風の新十郎
Aroma unique to Junmai Ginjo
Crisp taste with sweetness
Japanese>English
風の新十郎
Sourness typical of Bodhidharma
It has a rich flavor.
Japanese>English
風の新十郎
Full of rice flavor
The taste is typical of a sake made from a traditional sake yeast yeast yeast
Dry taste recommended
Hot sake is also good
Japanese>English
風の新十郎
It's 12 years old.
It has a peculiar taste, but it has a rich aroma.
Japanese>English
風の新十郎
It is delicious both warmed and chilled.
Japanese>English
風の新十郎
The elegant sweetness of this dish is very impressive!
Japanese>English
風の新十郎
It is a good sake with a subtle aroma and a delicious taste.
Japanese>English
Sanzenカーブドッチワイナリー
風の新十郎
It's so good with bitter chocolate.
Japanese>English
風の新十郎
Very dry!
It goes well with fish.
Japanese>English
風の新十郎
Sake with a distinctly refreshing taste
It is a refreshing sake.
Japanese>English
風の新十郎
You'll be on cloud nine when you drink it.
Very fruity and crisp!
Japanese>English
風の新十郎
Good aroma like matured sake, more than junmai sake.
Strongest even when heated
Japanese>English
風の新十郎
Fruity mouthfeel of all Hachitan Nishiki
Japanese>English
風の新十郎
A dramatic encounter between wild aroma and
Dramatic encounter of wild aroma and dry taste
It is very drinkable!
Japanese>English
風の新十郎
It is read as "twelve hikosoku".
Refreshing and refreshing, not unlike Yamada-Nishiki.
The umami that comes afterwards is quite a dish!
Japanese>English