しんしんSY
You can choose from about 12 different types of 3 Japanese Sake.
This time I chose nigori, sparkling or umashuwa!
I want to compare Mizubasho and Yukidaruma.
The skunk cabbage is light, spicy and tasty♪
We proceeded to drink while taking a bite of each of the five types of Ate!
Shinmasa's selection is outstanding, but when I asked how to order, I was told that not all types of sake are available, so let's pass on that for tonight!
But rare sake, I hear it goes in well. ❤️
extensive knowledge
Rice: Yamadanishiki (contract grown in Bessho, Miki City, Hyogo Prefecture)
Polishing ratio: 60
Sake degree: +8
Acidity: 1.3
Alcohol level: 15
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