しんしんSY
The third category is Iwate sake Nanbu Bijin, which I also chose at the launch of a golf competition.
Today's selection was a black bottle with a single label.
The label looks like an endorsement.
Good aroma and delicious sweetness!
I'm proud of myself that I was able to combine three different kinds of sakes with each other!
It was a good night and we could drink Jikin, too 🌉.
Tonight is Kushiro!
extensive knowledge
The first time the raw sake version appeared as an exhibition only.
Alcohol content: 16%.
Rice used: Sake Mirai
Rice polishing ratio: 50
Condition: Nama-shu
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