ぎゃばん
☆☆☆☆☆
Water, rice, yeast and all the ingredients are from Suwa.
Very refreshing, with elegant Miyama acidity and a slight sweetness in the back. It also has a strong fresh and crisp feeling of being freshly squeezed. The strong acidity also gives it a nice sharpness.
I don't like the strong acidity of Miyamanishiki, but this is all Suwa. It is good.
Huh? After some time, it seems to approach a Shinsei type of sourness.
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