ぎゃばん
☆☆☆☆☆
The end of this year (I plan to) is Sankeishiki of Mikotsuru. I found it at my usual liquor store. How can it not be good?
It's fruity and fresh, but not overly so, with just the right amount of sweetness and acidity, and it's a forgiving sake that can be accepted by both people who don't usually drink sake and people who like old-fashioned sake. Great!
Japanese>English