ぎゃばん
☆☆☆☆☆
I haven't tasted Koshino Kanmei, maybe since I tasted the kawafuru when it was first released at a liquor store event? I don't think I had a particularly good impression of it then, but...
Now, Lagoon. 19 degrees Celsius high al. I had it on the rocks.
Clear, crisp and dry feeling. Yet, the rich umami flavor can be felt. It is clear and easy to drink. The mouthfeel is clean, so I think it is a sake that can be drunk rather easily.
However, the alcohol feeling was so strong toward the end that it slowed me down. Is it because it is an alcohol-sweetened sake?
However, there are not many people who can drink this kind of sake in one night, so I think it is a good sake for those who can enjoy it every time they drink it. I think it is very tasty.
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