I was attracted by this label lol.
It says it is a mixture of Yamada Nishiki, Hanamuki, and Hanabuki.
Certainly, it has a different aftertaste from the Hato Masamune I remember.
But for me, who hasn't drunk that many daiginjos, it's a daiginjo that I can enjoy with food.
As soon as you put it in your mouth, the rice-like mellow aroma comes and then it becomes dry as it goes down your throat.
You can't help but drink it over and over for the aroma when you put it on your mouth.