Timeline
boukenSake-no-wa Kobe Year-End Party (5)
Sake brought by Yasube (2)
Next is Yamae Nishiki!
It is similar to Miyamanishiki, but less sweet and more refreshing.
I thought Wada Ryutosui would be Matsuchiyosan's favorite 😁. まつちよGood evening bouken🍶.
I haven't had that Wadaryu, but I like a lot of Yamae Nishiki sake 🌾. boukenSake-no-wa Kobe Year-End Party ④
Sake brought by Yasube (1)
He remembered that I had said I wanted to try Wada Ryutosui, so he brought it to me 🙏.
He said he brought two kinds of sake to compare with different rice.
Strong style. We were talking about how it doesn't look like Ueda's sake.
The aroma is unique and interesting.
Sweetness comes out as the temperature rises.
I like it best at room temperature.
Personally, I thought it was like Gifu's sake 🤔. ヤスベェHi bouken 😀
I did my favorite bouken challenge again 🤣!
After all, it was a bit different nuance from the Nagano sake flavor line that we often get 😀. boukenSake-no-wa Kobe Year-End Party (3)
Nabeshima brought by kan-san
It's been a long time since I've had Nabeshima itself!
Since I drank Summer Moon at a restaurant I went to with Nemuchi-san and Umai-san after last year's Japanese Sake Festival.
Unlike Nabeshima, which gives the impression of being fruity and sweet, this sake has a calm and slightly sweet taste, but it's a little more light and dry than Nabeshima.
I've heard people say it doesn't taste like Nabeshima, but maybe it's because it's labeled as a "classic" sake, or maybe it's because it's a mild food sake. ヤスベェKobe Off-line Meeting Digest
We had a lot of Saga sake at the Osaka Monorail Saga Sake Event on Saturday, and on Sunday we attended the Kobe Off-line Meeting 😀.
The restaurant had prepared quite a bit of all-you-can-drink, but all that caught my eye was the sake that everyone brought 🤣.
We had so much Saga Sake the day before, and today I'm still eyeing the Saga Sake 😀.
Sake that is hard to find, such as Nabeshima's Junmai Daiginjo and Mitsutake's Junmai Daiginjo, one after the other 😇!
By the way, a member of Mitsutake's brewery was at the Osaka Monorail event 😀 I believe he volunteered at the Japanese Sake Fest.
I was a volunteer at the Japanese Sake Festival, and I think Umaisan was in charge of the event, but the brewery owner came to greet me at the event 😇.
I was surprised that they noticed me so well 🤣.
Mitsutake-san only participates in the Autumn Sake Festival, but he is a very interesting person, so please come to next year's Autumn Sake Festival in Osaka 😀. ロビンGood morning, Yasbay, ❗️
Thank you for participating in the off-line meeting.
It is great fun when sake lovers get together and drink together. We enjoyed all the 👍sakes you brought 🤣. ヤスベェHi Robin 😀
Thank you very much for your help 🙏.
You all get into it every time you bring it in😇.
I had so much fun that I forgot to take pictures or write them down, so all the pictures this time are borrowed from you guys 🤣. boukenSake-no-wa Kobe Year-End Party (2)
This is the sake of the restaurant
Tasake (rice wine) was included in the all-you-can-drink menu!
It's been a long time since I drank it.
I had the unopened bottle opened 😆.
Was it this sweet? I thought.
It felt like a clean apple-like sweetness 🍏.
Everyone told me it tasted like this before😅.
I've only had special junmai outside and only drank it a few days after opening, so I guess I don't know the original taste 🤔. 
boukenSake-no-wa Kobe Year-End Party (1)
The Kobe Off-line meeting was held on a smaller scale, but Robin wanted to hold a year-end party this time, so we asked her to hold it for us and it was a full house 🎊🥳.
The participants were
Mr. Robin
Umaumai Umaumai
Kyuzo-san
Pon-chan
Mr. Yoohee
Mr. pyonpyon
Mr. kan
Yasube
Kaorin
Mr. Ofuji
Mr. Ijji
My 12
The party was held at Robin's favorite restaurant, Aun 🎉.
You can bring your own drinks and drink as much as you want!
Very early start at 12:30 in the afternoon 🤣.
First up was Yoohee's sake, which he had announced in advance that he would bring pre-prepared sake!
Yoohee-san drank a freshly opened bottle that he bought at a liquor store right before the year-end party.
It was still fruity and sweet, but also a little bitter.
Compared to other sake I've had in the past, this one seemed more mature.
The photo of the food was taken by Pon-chan. ロビンGood morning, bouken-san 😁Thanks for your hard work in organizing the offline meeting 😁Yuhee-san's Jigokin was delicious 👍Yuhee-san took me to Sugatonosan and gave me a lecture on how to buy it so I can buy Jigokin too 🤣. ポンちゃんThank you bouken for the Kobe Year-End Party😊.
Thank you for starting at this time 🙏I felt immoral to drink in the light 🤣You opened your restaurant early 🥹Thank you mom for the delicious food too ✨. ジェイ&ノビィGood evening, bouken!
Kansai Sake no Wawa Kai is fun with many different groups... and it starts at noon ‼️ that might be good too 😙 but the end time is the same as usual 😆. ロビンSecond Rare Sake Drinking Party
We got a pink label of Modified Nobukou.
This one is also corked with a crown, so it's the one you drink up when you open it🤣.
This sake is sweeter than the other one.
It was super fizzy and had a hint of gas in it 💦 It's been about 3 years since it was made, so I guess it's to be expected, but I enjoyed a slightly different Shinsei.
I really want to try it when it's fresh 😁. ロビンThere was a rare sake that we had 😊.
I corked it with a crown so that I could drink it up once I opened it💦.
It was a bit of a sipping experience, but there was not much of a schwirling sensation.
It smells of rice and is very easy to drink due to its low alcohol content.
As it approached room temperature, the sourness increased and it tasted different 😁. ロビンToyo Bijin is my favorite brand, but this is the best match for me👍.
It has a good balance of sweetness and sourness, and is refreshing to drink. I am glad it is slightly carbonated.
In the end, I contributed more than half by myself🤣. ロビンI was drinking Koi Omachi thinking it was dark Omachi again 🤣.
Actually, I'm not a fan of Omachi, but I was tired from work or ❗️ wanted something darker.
It is actually very thick 👍.
I don't know if it's the rice or what, but it's a little sweeter and more refined than regular omachi 🙄.
I was expecting it to be rougher, but the richness outweighed it 😁. ロビンI had a bottle of spring sake in early summer 🤣.
My image of Mitsui no Kotobuki is that it is rather classical and easy to drink.
but this is something else 💦.
I like this one, it's a little bit sweet and still has a fizziness to it.
The taste is sweet, but not too sweet, and easy to drink.
The aroma and taste remind me of flowers, typical of spring sake👍.
Wish I had drunk it earlier 🤣. ロビンThe final drink of the Kochi Fair was a refreshing cup of Tosatsuru, but it was not as refreshing as the name suggests.
This sake is also as dry as I imagined it would be, and I thought it would probably be a second attempt at Tsukibotan, so I drank it in the hiya 🤣. ロビンWe often see glass cups, but paper cups? I don't often see glass cups, but paper cups 💦 smell dangerous just by looking at them.
The top lid is silver paper, so I don't know if some people drink it with a straw 🙄.
The taste is as dry as I imagined, and when I had it heated up to try it, the people around me were surprised at the strong alcoholic aroma 🤣.
I recommend drinking it as it is as a hiya-zake 👍 ロビンI went to my usual restaurant.
I went to the usual restaurant, and they were having a Kochi fair, so I decided to drink the first one I saw!
The first one was a cloudy Kurazake, which was rich, sweet and dangerous on the palate with an alcohol content of 18% to 19%, so it was pretty good afterwards 🤣. ロビンI walked into my usual restaurant and saw a pink label that stood out.
It said Aisan, so I could imagine what it tasted like. ‼️
As expected, my favorite sake, easy to drink with a nice mouthfeel.
The aroma was just right and Eiko Fuji never disappoints 👍. 
boukenSannomiya Petit Off-line Meeting ㉔
The last one I took a picture of looks like skunk cabbage, but I don't know if the order is correct😅
I think it was a little sweet and juicy 🤔
I think I was drinking Taki and Echizenmisaki over and over again at the end of the day, desperately trying to write a review of the sake I brought 🙄.
I'm sure the parts I don't remember will be complemented by Yoohee's post in due course 😆.
I'm not going to post it, but Robin took a group photo and processed it with an app to make it look like Ghibli 😁.
There was still some room left on the JR line, but some people took the last train home...
I think I was drunk more than any other offline meeting I've ever attended 🤪.
Thank you to everyone who attended, to the proprietress of Aun for the sake and snacks, and to Robin for organizing this event. ポンちゃんThanks for posting offline, bouken💦.
Aun-san onlly 24 cups 🤣30ml is still 4 gou! That's more than a quart 🤣.
The group photo is very good... and Jojo is a little cozy too 😆👍 boukenPonchan Hello 🌦️
Thank you 🙏.
The cups were 60ml 🤣I was told there were also 100ml but it was horrible 🙀.
The power of AI is amazing 😳
And the balance of knowing who you are if someone you know sees you 👍. ZakuIMPRESSION Type N 直汲純米大吟醸原酒中取り無濾過 boukenSannomiya Petit Off-line Meeting 23
The most expensive one of IMPRESSION!
I'm sure it was delicious!
I didn't keep notes, so I don't know what it tasted like 🙄. boukenSannomiya Petit Off-line Meeting ㉒
Sake I brought, No.2
I bought it with Taki at Icoma-san.
Echizenmisaki is also quite rare, and the store owner said he didn't know what it tasted like because he hadn't drunk it, so I chose this one to try.
It's not sweet, but it has a strong flavor and is fruity and delicious.
I forgot to take a picture of this one too, so I borrowed Robin's picture😅. boukenSannomiya Petit Off-line Meeting21
Sake brought by Mr. Yoohee!
It's great that you brought your own sake!
According to the official website, the product name is Spring Breeze 42.
It's gorgeous but refreshing and crisp!
It tasted like a spring sake 😋. ゆーへーbouken Hello ☀︎
I enjoyed the Hyogo party last week 💡.
I felt it was a shame to drink alone, so it was nice to have a good time with everyone👍. boukenGood evening, Mr. Yoohee 🌃
Thank you very much for bringing us high class sake 🙏.
I was so tongue-tied that I regret not tasting more 😅. boukenSannomiya petit off-line meeting⑳
The Junmai Ginjo Sandesi that someone brought from the fridge and put on the table with the Junmai Omachi soon after the start of the event.
I think they probably drank it since I took their pictures, but I don't remember 😅. RecommendedContentsSectionView.title
