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SakenowaRecord your sake experiences and discover your favorites
1961TYL1961TYL
兵庫県在住。酒造所を巡ってます。 720ml瓶で1500円前後で買える純米酒を中心に楽しんでます。

Registered Date

Check-ins

94

Favorite Brands

1

Most Check-in Brands

Kasumitsuru
5(17.86%)
Kotsuzumi
5(17.86%)
Shichihon'yari
3(10.71%)
Banshuikkon
3(10.71%)
Mannen'yuki
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
42(44.68%)
Shiga
8(8.51%)
Nara
7(7.45%)
Mie
5(5.32%)
Okayama
5(5.32%)

Venues With Most Check-Ins

今仲酒店
5(100%)

Timeline

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蔵元部
27
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Sake Brewery Visit Rice polishing ratio 75 Alcohol content 16%. This sake is a re-creation of the brewing process based on the unrefined sake spirit recipe of about 50 years ago, and is a sake from the Showa period that has been revived over the past half century. T1550
Japanese>English
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蔵元部
29
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Sake Brewery Visit Sake Competition by Female Judges 2025 Bishu Competition Gold Prize in Rich & Umami category HyogoSake85 100% Hyogo Prefecture Rice polishing ratio 85 Alcohol content 17%. T1500
Japanese>English
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神池兵庫錦純米吟醸
鴨庄酒造Hyogo
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24
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Hyogo Rakuichi Rakuza Theater (faction of the LDP) Raw material rice Hyogo-Nishiki produced in Hyogo Prefecture Polishing ratio 55 Alcohol content 16 T1870
Japanese>English
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神池兵庫北錦純米吟醸
鴨庄酒造Hyogo
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24
1961TYL
I went to the Hyogo Rakuichi Rakuza after learning that Kamosho Sake Brewery was going to have a stall there! 100% Hyogo-Kitanishiki rice produced in Hyogo Prefecture Polishing ratio 55 Alcohol content: 16%. T1700
Japanese>English
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蔵元部
22
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Sake Brewery Visit Yamadanishiki produced in Kasai City, Hyogo Prefecture Rice polishing ratio 60 Alcohol content 16%. Sake degree -3 T1800
Japanese>English
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蔵元部
22
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Sake Brewery Visit Yamadanishiki produced in Kasai City, Hyogo Prefecture Rice polishing ratio 60 Alcohol 15%. Sake degree -10 Sour and sweet with a clean finish. ☆☆☆☆☆ T1800
Japanese>English
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神池純米吟醸原酒生酒
鴨庄酒造Hyogo
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蔵元部
22
1961TYL
Sake Brewery Visit 100% Hyogo-Kitanishiki from Hyogo Prefecture Rice polishing ratio 55 Alcohol content 16 Sake degree 3 Sake strength
Japanese>English
1

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