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Tsushimaya Kita no Kaze
High acidity, but light and good for a mid-meal drink.
Japanese>English
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Abe Nagasaki Shoten special order
When chilled, it is like a white wine. After that, as the temperature slowly rises, the flavor comes out, and the change is fun.
Japanese>English
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Abe Nagasaki Shoten special order
When chilled, it is like a white wine. After that, as the temperature slowly rises, the flavor comes out, and the change is fun.
Japanese>English
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Takizawa Activated Junmai Nigori Nama
Mouthfeel:Slightly thick
Aroma: Almost none
Umami: Medium
Sourness: Moderate
I was worried because the information copy was fluffy and sounded like it was just to cheer people up... and it was! I was worried because it was so soft and fluffy... and it was rather true. It was rather right... It was not so unique for being nigori...
Takizawa Tokubetsu Junmai (warmed)
Mouthfeel: light
Aroma: Subdued
Taste: Spicy
Acidity: Strong
This was recommended to us because we wanted a heated sake with a sweet rice flavor, but not too sticky.
The main flavor is a rich sweetness from the rice, but the crisp acidity in the aftertaste is not unpleasant. It is good for everyday drinking.
Japanese>English
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Gobashi Junmai Arabashiri
Gobashi after a long time
Nice acidity and I'd like to drink it all the time!
Orihara Shoten's sake selection is not very familiar to me... There are a lot of fruit wine and a little bit of craft beer... The cold case front is very narrow, so it's hard to choose...
Japanese>English
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Kaiun Special Honjozo
The fried and soaked cod was delicious, but there was no sake to go with it, so I had it heated. Stable everyday sake
Japanese>English
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Inanami Junmai Ginjo
Mouthfeel:Light
Aroma: Moderate
Umami: Spicy
Sourness: Moderate
I was told that it has a juicy, fruity aroma, but it's a bit lacking... maybe it's a management issue...
Tensei Fudoro Special Honjozo
Mouthfeel: Moderate
Aroma: Moderate
Umami: Hot
Sourness: Moderate
Stability: It may be juicier if drunk after a meal. +3.5？？？？ It's so light that it's hard to tell if it's hot or cold.
Japanese>English
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Junmai Hatsushibori Nama-nazake
Mouthfeel: Light
Aroma:Moderate
Umami:Umami
Acidity:Strong acid attack
It's a food wine, but it's not very reliable... Not enough flowery for a toast...
Japanese>English